ALMOND RICE
A side of fragrant Almond Rice perfectly compliments most any dish. "When I serve this, I sprinkle the edges of a large serving platter with fresh parsley, add the Almond Rice and then top that with the scallops. It makes a pretty presentation." Tonya Michelle Burkhard, - Davis, IL
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the water, rice and butter to a boil. Remove from the heat. Cover and let stand for 5 minutes or until water is absorbed. Stir in the almonds, salt and pepper. Sprinkle with parsley.
Nutrition Facts : Calories 239 calories, Fat 10g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 172mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
SPINACH-ALMOND RICE
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Bring 3 cups salted water to a simmer; add 1 1/2 cups basmati rice, cover and cook over low heat until tender, about 20 minutes. Fluff with a fork, then let cool. Toss with 4 cups baby spinach, 1/2 cup each chopped marinated artichoke hearts and toasted slivered almonds, 1 cup chopped fresh dill, 1 tablespoon grated lemon zest, the juice of 2 lemons and 1/3 cup olive oil. Season with salt and pepper.
ALMOND CURRANT RICE
Her Almond Currant Rice is 9-year-old Whitney's favorite. "Stirring in the almonds and currants at the last minute is a snap, and we love the flavor," Felicia says. "You can substitute your favorite dried fruits and nuts if you like."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Prepare rice according to package directions, adding butter and salt. Just before serving, stir in almonds and currants.
Nutrition Facts : Calories 303 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 209mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
ALMOND RICE SEASONING MIX
With its lemon and dill flavors, this rice seasoning is ideal alongside any entree. I've been making it for more than 10 years and my family still loves it. Add cubes of leftover cooked chicken for a fast main course. -Linda Emery, Tuckerman, Arkansas
Provided by Taste of Home
Time 30m
Yield 3-4 servings per batch.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 3 months. Yield: 7 batches (1-1/3 cups total)., To prepare rice: Shake seasoning mix before measuring. In a large saucepan, bring broth and 3 tablespoons mix to a boil. Add the rice, butter and lemon zest. Reduce heat; cover and simmer for 15-20 minutes or until broth is absorbed.
Nutrition Facts : Calories 204 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 557mg sodium, Carbohydrate 39g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
ALMOND RICE
I make this recipe over and over again as friends and family are enjoying it so much. Hope you will too!
Provided by Scandigirl
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first four ingredients in a saucepan over high heat.
- Bring to a boil and stir rice and butter.
- Cover pan and reduce heat to medium low.
- Cook 20 minutes.
- Remove from heat and let stand 5 minutes.
- Fluff rice with a fork.
- Gently toss in toasted almonds and serve.
Nutrition Facts : Calories 392.6, Fat 7.5, SaturatedFat 2, Cholesterol 7.4, Sodium 275.6, Carbohydrate 69.4, Fiber 9.8, Sugar 4, Protein 15.9
SPICY ALMOND CHICKEN AND RICE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 3h20m
Yield 4 servings
Number Of Ingredients 30
Steps:
- In a small pot, loosen the almond butter over low heat, then add the stock, hoisin, soy sauce, ginger, garlic, Sriracha and lime juice, season with black pepper, bring to a bubble and simmer to let sauce thicken and flavors combine.
- Heat the oil over high heat in a large skillet. Add the leeks or onions, celery, carrots, chiles and snap peas and stir-fry to tender-crisp, 3 to 4 minutes. Add the water chestnuts and toss to combine. Add the sauce and chicken and toss to combine. Season with salt to taste. Cool and store for a make-ahead meal. Reheat quickly over medium-high heat when you are ready to serve.
- To serve, cook the rice to package directions. Toast the almonds in a small pan until golden and fragrant.
- Serve the chicken with the rice; sprinkle with the almonds.
- Place the chicken in a large stockpot. Add the celery, carrot, onion, garlic, lemon, bay leaf, peppercorns and the herb bundle; season with salt. Cover the chicken with water and bring to a boil; reduce the heat to a low, rolling simmer. Simmer 60 to 75 minutes, then cool the chicken in its stock. Strain the stock. Remove the chicken in large pieces from the skin and bones. Cut half of the meat into bite-size chunks. Thinly slice or pull the remaining meat.
ALMOND WILD RICE
Steps:
- In a saucepan, bring pineapple juice, broth, orange juice and butter to a boil. Stir in rice and seasoning packet. Bring to a boil.
- Cover tightly and reduce heat to medium-low to low. Simmer until all liquid is absorbed, about 25 minutes.
- Fluff rice with a fork, stir in almonds and serve.
NUTTY BASMATI RICE WITH ALMONDS
Provided by Robin Miller : Food Network
Categories side-dish
Time 27m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place almonds in a medium saucepan and set pan over medium heat. Cook 2 to 3 minutes, until lightly golden brown, shaking the pan frequently to prevent burning. Add chicken broth, rice, salt, and black pepper and bring to a boil. Reduce heat to low, cover and simmer 20 minutes, until liquid is absorbed.
- Fluff with a fork before serving.
ALMOND RICE
Make and share this Almond Rice recipe from Food.com.
Provided by VickyJ
Categories Rice
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in skillet; add almonds and saut0233 just until golden.
- Add liqueur and rice to skillet. Stir until heated. Add onions; stir to mix well.
Nutrition Facts : Calories 220.4, Fat 9.1, SaturatedFat 0.9, Sodium 1.2, Carbohydrate 30, Fiber 2.1, Sugar 0.7, Protein 5.2
DELICIOUS ALMOND RICE PILAF
A delicious side dish for beef or chicken. A great change from plain rice or boxed rice mixes. I like to serve this with grilled chicken or with saucy cube steaks.
Provided by DHANO923
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Add rice and almonds, cooking and stirring until rice is lightly toasted, about 5 minutes more. Stir in water, bouillon, and parsley; cover and reduce heat to medium-low. Simmer until water is absorbed and rice is tender, about 20 minutes. Remove from heat and allow rice to rest for 5 minutes before serving.
Nutrition Facts : Calories 212.2 calories, Carbohydrate 38.7 g, Fat 4.1 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 222.8 mg, Sugar 0.8 g
TOASTED ALMOND FRIED RICE
You can tell by the name that this Toasted Almond Fried Rice is going to be delicious. We'll add here that it also happens to be quick and easy.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield Makes 6 servings.
Number Of Ingredients 11
Steps:
- Heat 1 Tbsp. of the oil in large skillet or wok. Add egg; stir-fry 1 to 2 min. or until set. Remove egg from skillet; cover to keep warm.
- Add 1 Tbsp. of the remaining oil to same skillet; heat 30 sec. Add almonds, green onions and garlic; stir-fry 2 to 3 min. or until almonds are lightly toasted. Remove from skillet. Heat remaining 2 Tbsp. oil in same skillet. Add rice; stir-fry 3 min.
- Return egg and almond mixture to skillet. Add peas, water chestnuts, pimientos, soy sauce and sugar; mix well. Cook until heated through, stirring constantly.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
ALMOND CHICKEN AND RICE
Sliced almonds lend an elegant touch to this fast and easy weeknight chicken and rice skillet dish.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Cook chicken in 2 Tbsp. dressing in large nonstick skillet on medium heat 4 min. on each side or until evenly browned.
- Stir in broth, garlic powder and remaining dressing; bring to boil. Cover; simmer 5 min or until chicken is done (165ºF). Remove chicken; cover to keep warm.
- Add broccoli to skillet; cook, uncovered, 3 min. Stir in rice and 3 Tbsp. nuts. Remove from heat; cover. Let stand 7 min. Serve chicken over rice; top with remaining nuts.
Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g
ALMOND & CINNAMON RICE
A delicately flavoured rice, perfect with fish. Recipe from Raymond Blanc
Provided by Raymond Blanc
Categories Dinner, Lunch, Side dish
Time 1h
Number Of Ingredients 9
Steps:
- Heat oven to 110C/fan 90C/gas 1⁄4. Heat the olive oil in a small ovenproof saucepan and soften the onion for 2 mins, making sure not to colour. Add the rice, lemon thyme, bay leaf,150ml water, then bring to the boil. Season, cover with a lid and cook in the oven for 20 mins until the rice is completely tender.
- When the rice is cooked, stir in the almonds, cinnamon, currants and lemon juice, then season, if you like. Set aside, then gently reheat to piping hot when required.
Nutrition Facts : Calories 168 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 0.01 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein
COCONUT ALMOND RICE
We serve this creamy rice dish with grilled skewered shrimp and Spicy Lime Dipping Sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the lemongrass, 1 3/4 cups coconut milk, the water, kaffir lime leaves, and salt. Heat over medium-high heat until milk just begins to simmer. Stir in rice, and reduce heat to a simmer. Cover; cook until rice is tender, 20 to 25 minutes.
- Stir in nuts, cilantro, and remaining 1/4 cup coconut milk; season with pepper. Discard lemongrass. Serve immediately, garnished with cilantro sprigs.
VANILLA ALMOND RICE KRISPIES TREATS
A variation of Kellog's Rice Krispies Treats Original recipe. Just the added dash of vanilla and almond extracts makes these scrumptious!
Provided by SaraFish
Categories Bar Cookie
Time 7m
Yield 24 two inch squares
Number Of Ingredients 5
Steps:
- Melt margarine in large non-stick pan (I use my T-Fal Dutch oven) over medium-low heat.
- Add marshmallows and stir until melted and smooth.
- Turn off flame.
- Stir in extracts.
- Fold in cereal and continue folding until well coated.
- Spray 13 X 9 pan with cooking spray and press mixture into pan (I spray my hand with a little Pam and then use my hand but you can use the back of a buttered spoon if you don't have asbestos fingers like mine).
- Cool and cut into squares.
SEVENTIES ALMOND RICE
Growing up, this is what my mom was famous for at church. No matter the occasion, she was always asked to bring a dish of almond rice. It has a bit more salt and fat to it than newer recipes. It would easily adapt to crock pot cooking or vegetarian requirements.
Provided by gourmetmomma
Categories Long Grain Rice
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet (mom used the electric skillet so it would stay warm at parties), melt 1 stick of margarine.
- Add the rice and stir thoroughly.
- Dissolve the bouillon into the hot water and add it to the rice.
- Cover and cook for 20 to 30 minutes, until the water has been absorbed.
- Turn the heat off and add almonds, green onions, and soy sauce.
- Crock pot modification: Premelt the butter. Add butter and rice to crock pot, then stir to combine. Add bouillon and water. Cook -- 1.5 to 2 hours on hi and (I'm guessing) 4-6 hours on lo. I've checked on hi but please let me know what your times are. Finish recipe as above.
- Brown rice modification: Same as normal, but add 1/2 cup more liquid. Times would be 50 minutes in a skillet. Add 30-60 minutes to crock pot times.
- Modern version: Substitute 1 tablespoon olive oil and 1 tablespoon butter (or heart smart spread) for the margarine. Use brown rice. Use low sodium chicken or vegetable stock in place of the bouillon and water (organic optional). Use low sodium soy sauce. And -- it will still taste good. Cooking methods sure have changed!
Nutrition Facts : Calories 289.8, Fat 14.9, SaturatedFat 2.1, Cholesterol 0.1, Sodium 858.5, Carbohydrate 33.2, Fiber 2, Sugar 1.1, Protein 6.3
ALMOND RICE
Basmati rice cooked with almond slices.
Provided by ravi311
Time 30m
Yield Serves 6
Number Of Ingredients 12
Steps:
- Rinse Basmati rice and drain well. Heat butter and oil in a large pan. Add cardamom and shallots. Fry till shallots are mild brown.
- Add sliced almond and fry till shallots turn dark brown. By this time the almonds would have turned mild brown too. Add sliced raisins and stir.
- Immediately add rice, fennel powder and tumeric paste. Stir until mixture is evenly spread into rice. Add salt (2 teaspoon) and sugar (1 teaspoon).
- Continue with low heat stirring occasionally for about 10 minutes. Move entire contents into a rice cooker. Add the water (3 cups) and allow to soak for 15-20 minutes.
- Cook rice in the cooker. Once rice is cooked, stir pandan leaves into rice and close. Allow to keep warm for 10 minutes before serving.
- Serve with curry.
RICE COOKED IN ALMOND MILK
Make and share this Rice Cooked in Almond Milk recipe from Food.com.
Provided by DrGaellon
Categories White Rice
Time 20m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Throw rice into boiling water and cook 5 minutes; drain.
- In a food processor, blend almonds and hot water in batches. Strain the resulting almond milk into a saucepan. Add sugar and drained rice.
- Slowly bring to the boil and cook, stirring often, 10-15 min, until rice is tender and mixture is fairly thick. It should look like a lumpy puree with a little unabsorbed liquid on the surface.
Nutrition Facts : Calories 243.8, Fat 8.2, SaturatedFat 0.7, Sodium 54.2, Carbohydrate 37.2, Fiber 2.3, Sugar 4.1, Protein 5.9
More about "almond rice recipes"
ALMOND RICE PILAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (12)Total Time 25 minsCategory Side DishCalories 212 per serving
ALMOND, LEMON AND PARSLEY PILAF RICE - SIMPLY DELICIOUS
From simply-delicious-food.com
NATURA SOY, ALMONDS, RICE AND OAT BEVERAGES
From natura.ca
ALMOND RICE PILAF - UNL FOOD
From food.unl.edu
ALMOND RICE PILAF - VALERIE'S KITCHEN
From fromvalerieskitchen.com
ALMOND RICE NUTRITION FACTS • MYFOODDIARY®
From myfooddiary.com
ALMOND MILK RICE PUDDING [VEGAN!] - FEELGOODFOODIE
From feelgoodfoodie.net
GLUTEN FREE RICE ALMOND BREAD | FOOD FOR LIFE | HEALTHY BREAD
From foodforlife.com
RECIPE - ALMOND RICE WITH LEMON & PARSLEY
From lcbo.com
APRICOT ALMOND RICE | CANADIAN LIVING
From canadianliving.com
CHOCOLATE ALMOND RICE CRISPY SQUARES | CANADIAN LIVING
From canadianliving.com
VANILLA ALMOND RICE PUDDING RECIPE - LAUREN'S LATEST
From laurenslatest.com
CHOCOLATE-ALMOND BUTTER RICE CRISPY TREATS | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
DIRTY ALMOND RICE RECIPE BY MANISH MEHROTRA - NDTV FOOD
From food.ndtv.com
RISALAMANDE (DANISH ALMOND RICE PUDDING) - THE DARING GOURMET
From daringgourmet.com
HOW TO MAKE QUICK AND EASY ALMOND FRIED RICE IN JUST 15
From food.ndtv.com
ALMOND-MILK RICE PUDDING RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
ALMOND RICE AND OIL RECIPES AND MORE - SOHNREY FAMILY FOODS
From sohnreyfamilyfoods.com
ALMOND AND RAISIN RICE PILAF | THRIFTY FOODS RECIPES
From thriftyfoods.com
ALMOND RICE | KNOW ALL ABOUT ALMOND RICE AT NDTV FOOD
From food.ndtv.com
GLUTEN FREE ALMOND & RICE BEVERAGE
From thornhill.ambrosia.ca
EASY ALMOND MILK RICE PUDDING - WHOLE FOOD BELLIES
From wholefoodbellies.com
ALMOND RICE BAR: CALORIES & NUTRITION FACTS - YAZIO
From yazio.com
RICE FLOUR VS ALMOND FLOUR (& CAN YOU SUBSTITUTE?)
From eatquickhealthy.com
ALMOND WILD RICE RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
ALMOND RICE RECIPES | YUKONME.COM
From yukonme.com
ALMOND RICE PUDDING - FOOD HERO
From foodhero.org
ALMOND RICE RECIPE - FOOD REFERENCE RICE RECIPES
From foodreference.com
ALMOND BUTTER RICE CRISPY BARS - THE ALMOND EATER
From thealmondeater.com
ALMOND RICE PILAF | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
#30-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #rice #dietary #low-cholesterol #high-calcium #healthy-2 #high-in-something #low-in-something #pasta-rice-and-grains #white-rice
You'll also love