Almond Swiss Cheese Spread Recipes

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HOT SWISS & ALMOND SPREAD

Make and share this Hot Swiss & Almond Spread recipe from Food.com.

Provided by Starrynews

Categories     Spreads

Time 25m

Yield 2 cups

Number Of Ingredients 7



Hot Swiss & Almond Spread image

Steps:

  • Combine all ingredients in either a microwaveable bowl or a pot for the stovetop, according to your cooking preference.
  • If using the microwave, heat for 1-2 minutes at a time on 50% power, stirring periodically, until heated through and cheese is melted (about 6-8 minutes).
  • If using the stovetop, heat over medium low, stirring frequently (about 6-8 minutes).
  • This pairs nicely with a variety of food, including bread chunks, crackers, pretzels, and the like!

Nutrition Facts : Calories 917.9, Fat 79.5, SaturatedFat 37.8, Cholesterol 199.5, Sodium 646.4, Carbohydrate 20.1, Fiber 4.7, Sugar 7.8, Protein 36.3

1 1/2 cups swiss cheese, shredded
8 ounces cream cheese, softened
1/3 cup onion, minced
1/8 teaspoon nutmeg
1 teaspoon horseradish
1 pinch black pepper
1/2 cup almonds, sauteed

SWISS ALMOND CHEESE SPREAD

Found this while looking for a copycat recipe for Olga's snackers. This is not exactly what they serve with them, but it looks yummy, anyway.

Provided by huskiebear

Categories     Spreads

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 7



Swiss Almond Cheese Spread image

Steps:

  • In a small mixing bowl, beat the cream cheese until smooth.
  • Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg.
  • Spoon onto a lightly greased pie plate.
  • Bake at 350 degrees F for 14-15 minutes or until heated through.
  • Sprinkle with remaining almonds. Serve warm with crackers.

Nutrition Facts : Calories 793.7, Fat 69.5, SaturatedFat 33.7, Cholesterol 167.6, Sodium 616.5, Carbohydrate 17.5, Fiber 2.4, Sugar 4.1, Protein 28.6

1 (8 ounce) package cream cheese, softened
1 1/2 cups shredded swiss cheese
1/2 cup sliced almonds, toasted, divided
1/3 cup mayonnaise
2 tablespoons sliced green onions
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg

ALMOND CHEESE SPREAD

"I love this dip recipe! It's a great way to use up leftover or different kinds of cheeses I've already got on hand," says Joan Cooper of Lake Orion, Michigan.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 servings.

Number Of Ingredients 8



Almond Cheese Spread image

Steps:

  • In a small bowl, combine the first five ingredients; stir in green onion and almonds. Cover and refrigerate for at least 4 hours. Serve with celery or crackers.

Nutrition Facts : Calories 185 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 297mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

1/2 cup shredded sharp white cheddar cheese
2 tablespoons mayonnaise
1/8 teaspoon onion powder
Dash pepper
Dash Louisiana-style hot sauce
1 green onion, chopped
1 tablespoon sliced almonds
Celery ribs or assorted crackers

TOASTED ALMOND PARTY SPREAD

This rich spread goes a long way at holiday parties. Almonds and Swiss cheese are a classic combination that never goes out of style. -Kim Sobota, Plymouth, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 1-1/2 cups.

Number Of Ingredients 8



Toasted Almond Party Spread image

Steps:

  • In a small bowl, beat the cream cheese until smooth. Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg. , Spoon into a lightly greased pie plate. Bake at 350° for 12-15 minutes or until heated through. Sprinkle with remaining almonds. Serve warm with crackers.

Nutrition Facts :

1 package (8 ounces) cream cheese, softened
1-1/2 cups shredded Swiss cheese
1/2 cup sliced almonds, toasted, divided
1/3 cup mayonnaise
2 tablespoons sliced green onions
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
Assorted crackers

HOT SWISS AND ALMOND SPREAD

A creamy spread of Swiss cheese, cream cheese, green onion, nutmeg and toasted almonds is baked and served hot with crackers for a delicious appetizer.

Provided by My Food and Family

Categories     Meal Recipes

Time 30m

Yield Makes 16 servings, 2 Tbsp. each.

Number Of Ingredients 7



Hot Swiss and Almond Spread image

Steps:

  • Preheat oven to 350°F. Mix cheeses, dressing, onion, nutmeg, pepper and 1/3 cup of the almonds until well blended.
  • Spread into 9-inch pie plate or quiche dish.
  • Bake 15 minutes, stirring after 8 minutes. Sprinkle with remaining almonds. Garnish with chopped red pepper, if desired. Serve with assorted crackers.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Swiss Cheese
1/3 cup MIRACLE WHIP Dressing
2 Tbsp. chopped green onion
1/8 tsp. ground nutmeg
1/8 tsp. pepper
1/2 cup sliced almonds, toasted, divided

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