Almost Famous Pecan Waffles Recipes

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ALMOST-FAMOUS PECAN WAFFLES

Provided by Food Network Kitchen

Time 40m

Yield 6 large waffles

Number Of Ingredients 13



Almost-Famous Pecan Waffles image

Steps:

  • Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet; bake until toasted, 5 to 7 minutes. Let cool, then chop. Reduce the oven temperature to 200 degrees F.
  • Whisk the flour, sugar, salt, baking powder and baking soda in a large bowl. Whisk the egg, milk, buttermilk and vanilla in a separate bowl until combined. Stir the egg mixture, melted butter and shortening into the dry ingredients until just combined. (The batter will be lumpy.)
  • Preheat a waffle iron and brush with melted butter. Ladle some batter into the iron (about 1/2 cup, depending on your waffle iron); sprinkle with 2 tablespoons toasted pecans. Cook until golden brown, then transfer the waffle to a baking sheet and keep warm in the oven. Repeat with the remaining batter. Top the waffles with butter and maple syrup.

3/4 cup pecans
1 1/2 cups all-purpose flour
1/3 cup sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 large egg
1 cup whole milk
1/2 cup buttermilk
2 teaspoons vanilla extract
2 tablespoons unsalted butter, melted and cooled, plus more for brushing and topping
1/4 cup vegetable shortening, melted and cooled
Maple syrup, for topping

PECAN WAFFLES

I've tried for years to duplicate a delicious waffle I ate at a restaurant chain here in the South. This is the closest I've come, and they're crisp and nutty. Butter and maple syrup are my family's favorite toppings. Why not serve them for your holiday brunch? -Susan Jansen, Smyrna, Georgia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 10 waffles (4-1/2 inches).

Number Of Ingredients 8



Pecan Waffles image

Steps:

  • In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. , Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup.

Nutrition Facts : Calories 589 calories, Fat 43g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 590mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.

1-3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature, separated
1-3/4 cups milk
1/2 cup canola oil
1 cup chopped pecans
Maple syrup

BUTTERMILK PECAN WAFFLES

Make and share this Buttermilk Pecan Waffles recipe from Food.com.

Provided by Courtly

Categories     Breakfast

Time 17m

Yield 7 waffles

Number Of Ingredients 8



Buttermilk Pecan Waffles image

Steps:

  • Combine flour, baking powder, baking soda and salt; set aside.
  • In mixing bowl, beat eggs until light. Add buttermilk; mix well.
  • Add dry ingredients and beat until batter is smooth. Stir in butter.
  • Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans.
  • Bake according to manufacturer's directions until golden brown.

2 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 eggs
2 cups buttermilk
1/2 cup butter, melted
3 tablespoons chopped pecans

PECAN WAFFLES

I found this recipe in a Bisquick pamphlet and it's become my new go to waffle recipe. Sometimes I double the recipe and freeze the leftovers for a quick weekday breakfast.

Provided by quirkycook

Categories     Breakfast

Time 10m

Yield 8 waffles

Number Of Ingredients 6



Pecan Waffles image

Steps:

  • Stir all ingredients expect pecans until blended.
  • Fold in pecans.
  • Pour onto center of a hot waffle iron and close lid.
  • Bake for about 5 minutes or until steaming stops.

2 cups reduced fat Bisquick
1 1/2 cups skim milk
2 egg whites
2 tablespoons powdered sugar
2 tablespoons vegetable oil
1/2 cup pecans, finely chopped

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