Amager Island Stew Amagergryde Recipes
AMAGER ISLAND STEW (AMAGERGRYDE)
Amager Stew is a traditional farmer's meal that originally comes from Amager Island near Copenhagen.
Provided by Member 610488
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the ham or pork into small squares. Peel the potatoes and cut them into small squares.
- In a dutch oven, bring the ham and potatoes to a boil and continue cooking until the stew is almost cooked through (15-20 min) and then add the peas and carrots.
- Mix the butter and flour and add to the mixture. Return to a boil and boil for 5 minute.
- Add salt and pepper. Add the parsley on top of the dish.
Nutrition Facts : Calories 345.6, Fat 10, SaturatedFat 4.1, Cholesterol 66.7, Sodium 1848.8, Carbohydrate 33.7, Fiber 6.5, Sugar 0.9, Protein 31.8
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