Amalou Almond Honey Butter Recipes

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HOMEMADE ALMOND BUTTER

This homemade almond butter couldn't be easier and beats store-bought by a mile. Roasting the almonds gives it an unbelievably rich and toasted flavor. The amount of honey we specify adds a luscious hint of sweetness, but you can always leave it out or add more depending on your taste.

Provided by Food Network Kitchen

Time 20m

Yield 2 cups

Number Of Ingredients 4



Homemade Almond Butter image

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the almonds on a rimmed baking sheet and bake, shaking the pan halfway through, until golden and fragrant, about 8 minutes. Transfer the almonds to a food processor and add 1/2 teaspoon salt, then process until it is a smooth paste, about 5 minutes. Add the honey and continue to process until combined. With the machine still running, slowly drizzle in 2 tablespoons oil. Thin if desired with the remaining tablespoon oil.

1 pound (about 4 cups) skin-on raw almonds
Kosher salt
2 tablespoons honey
2 to 3 tablespoons vegetable oil

AMALOU (ALMOND HONEY BUTTER)

This is a Morroccan recipe for homemade almond butter. Making it yourself lets you control the sodium and oil content. Store in an airtight container for use in place of peanut butter for a change of pace.

Provided by threeovens

Categories     Moroccan

Time 35m

Yield 3/4 cup, 8 serving(s)

Number Of Ingredients 4



Amalou (Almond Honey Butter) image

Steps:

  • Preheat oven to 350 degrees F. Spread almonds onto a baking sheet in a single layer. Roast about 10 to 15 minutes, until slightly browned, tossing a couple of times for even browning. Let cool to touch.
  • In a blender, mix or pulse the almonds with the walnut oil and salt. This can take about 10 minutes or so.
  • Once smooth, spoon in honey and blend for 30 seconds to mix thoroughly.

Nutrition Facts : Calories 327.2, Fat 30.2, SaturatedFat 2.5, Sodium 247.5, Carbohydrate 11.6, Fiber 3.6, Sugar 7.3, Protein 6.7

8 ounces raw almonds
4 ounces walnut oil or 4 ounces peanut oil
1/2 teaspoon salt
2 ounces honey

SWEET HONEY ALMOND BUTTER

This homemade butter makes a nice gift along with a fresh-from-the-oven loaf of bread.-Evelyn Harris, Waynesboro, Virginia

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 5



Sweet Honey Almond Butter image

Steps:

  • In a bowl, combine all ingredients; mix well. Refrigerate up to 1 week or freeze up to 3 months.

Nutrition Facts : Calories 197 calories, Fat 14g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.

1 cup butter, softened
3/4 cup honey
3/4 cup confectioners' sugar
3/4 cup finely ground almonds
1/4 to 1/2 teaspoon almond extract

ALMOND HONEY CLUSTERS

Make and share this Almond Honey Clusters recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 45m

Yield 32 clusters

Number Of Ingredients 3



Almond Honey Clusters image

Steps:

  • Preheat oven to 250°F
  • Place 1 1/2 cup of the almonds in the blender or food processor and process until ground.
  • Line a baking sheet with greased foil. Stir together ground almonds, whole almonds and honey in a medium bowl, mixing well. Line the work surface with wax paper. With clean, wet hands, form the almond/honey mixture into a sticky ball; divide in half. Keep dividing each ball in half until there are 32 small clusters. Lay each cluster on the prepared baking sheet and bake 30 minutes.
  • Let cool completely before removing from foil. Cookies will still be soft and chewy.
  • Serve, or store airtight for up to 3 days.
  • To roast whole almonds:.
  • Spread in an ungreased baking pan. Place in 350ºF oven and bake 7 to 10 minutes or until golden brown and fragrant. Stir once or twice to assure even browning. Almonds will continue to roast slightly after removing from oven.

Nutrition Facts : Calories 87.1, Fat 6.2, SaturatedFat 0.5, Sodium 0.3, Carbohydrate 6.8, Fiber 1.5, Sugar 4.9, Protein 2.6

corn oil, for greasing pan
2 3/4 cups whole natural almonds, roasted, divided (see below for instructions on how to roast)
1/2 cup honey

HONEY ALMOND BUTTER

To me, nothing tastes better than a warm homemade muffin right from the oven and topped with this yummy flavored butter. It's also wonderful on toast, quick breads and biscuits. -Pat Hockett, Ocala, Florida

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 4



Honey Almond Butter image

Steps:

  • In a small bowl, beat the butter, honey, brown sugar and extract until light and fluffy. Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled. Unwrap and slice or place on a butter dish.

Nutrition Facts : Calories 161 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 155mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup butter, softened
1/4 cup honey
1 tablespoon brown sugar
1/2 teaspoon almond extract

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