GARIBALDI-GOLDEN RAISIN BISCUIT COOKIES (SUNSHINE)
These biscuit/cookies were made by Sunshine Biscuit Company in Saginaw, Michigan and later by Keebler.(1996) These are flat raisin-filled cookies-(cracker/biscuits), but now have dropped them from their line-up- This recipe is in part from King Arthur Flour/part improvised -these are not real sweet and are very good.They are...
Provided by Pat Duran
Categories Flatbreads
Time 45m
Number Of Ingredients 11
Steps:
- 1. Lightly grease 2 baking sheets, or line with parchment paper-(I use parchment) Dough: Whisk together the dry ingredients. Cut the butter into small cubes, and work it into the dry ingredients using your fingers, a mixer or a fork, mixing until the dough in unevenly crumbly.
- 2. Drizzle with the orange juice and water,mixing until dough holds together and it doesn't seem all dry or crumbly-you've added enough liquid.
- 3. Divide the dough in 1/2, and shape each 1/2 into a small rectangles ;pressing each of the 4 sides against the work surface to smooth any rough edges.
- 4. Wrap the dough in plastic wrap and chill for 30 minutes. Remove 1 piece of dough from the refrigerator. Preheat oven to 350^. Place dough on a lightly floured parchment paper surface. Roll it into a rectangle 10x 14-inches, about a little less than 1/8 -inch thick; the THINNER the better. Ragged edges are OK. The thinner you can roll them without tearing the better!
- 5. Brush dough lightly with some of the beaten egg, then spread 1/2 the surface with 3/4 cup of the raisins, pressing them in carefully. Fold dough over raisins and flatten dough again with rolling pin. to about 6x15-inches. Some raisins might pop though- that's OK. Slide dough off parchment paper onto the prepared cookie sheet. Brush dough with some of the beaten egg ,(if using the coarse sugar,sprinkle on now).
- 6. Using a roiling pizza wheel or bench knife, carefully cut the rectangle of dough inti 3 strips,lengthwise. Then crosswise into 5 pieces.No need to separate they will break apart when you finish baking them. But you can separate them if you wish.Both ways work well. Because they don't expand much.Using a fork poke holes all over the top of the dough.
- 7. Repeat with remaining dough. Bake for 18 minutes, until they're a light golden brown. Remove from oven and cool on rack. If you do not need the cookie pan you can cool them on the pan. I baked them apart this time- but like them left together with perforations then baked.
SUNRISE BISCUIT CASSEROLE
Provided by Food Network
Categories main-dish
Time 3h35m
Yield about 12 servings
Number Of Ingredients 16
Steps:
- For the biscuit topping: In a large mixing bowl, whisk together the flour, baking powder, yeast, salt and baking soda. Add the butter and shortening or lard to the bowl and gently mix to coat the fat. Work the fat into the flour mixture by hand until the mixture resembles cornmeal and there are pea-size bits of fat throughout the dough.
- Whisk together the buttermilk and maple syrup, then pour over the flour and fat mixture. Gently stir with a wooden spoon (or Danish dough whisk; see Cook's Note) to just combine, making sure there are no flour clumps left. Cover with plastic wrap and refrigerate for at least 2 hours.
- For the casserole: Preheat the oven to 400 degrees F; spray a 3.5-quart low braising pan or deep skillet with nonstick cooking spray and line with the tater tots. Bake for 20 minutes.
- In the meantime, in a large nonstick skillet set over medium-high heat, brown the sausage, about 7 minutes. Drain the fat and set the sausage aside. In the same skillet over medium heat, cook the eggs, stirring, until a soft scrambled consistency, then salt and pepper to taste.
- Roll out the biscuit dough on a lightly floured surface into a 12-inch round. Score the dough in a sun pattern (just a slight score, don't cut all the way through).
- Remove the pan from the oven and spread the sausage in an even layer over top of the tater tots, then spread the scrambled eggs over the sausage. Sprinkle evenly with the grated Cheddar. Top everything with the biscuit dough round.
- Reduce the oven temperature to 375 degrees F and bake until the crust is deep golden brown, 35 to 40 minutes. Immediately brush with the melted butter. Let rest for 5 to 10 minutes before serving.
RAISIN BARS (REMEMBER SUNSHINE?)
Categories Fruit
Number Of Ingredients 12
Steps:
- Combine raisins and water in small saucepan. Bring to boil and simmer until all water is evaporated. Cool and chop in food processor or blender. Set aside. For bars, oil a 9x13-inch jelly roll pan; set aside. Preheat oven to 375°F. Combine flour, sugar, salt and soda in work bowl of food processor or mixer. Mix together. In small bowl, mix oil, water, 2 tablespoons of egg and vinegar together. Add to dry ingredients and process or mix until dough forms ball and cleans the side of the bowl. Turn onto lightly floured surface; knead together until smooth. Divide into two equal balls. Roll out one ball to 9x13-inch rectangle and place in bottom of prepared pan. Spread with Raisin Filling. Roll remaining ball to 9x13 rectangle and arrange on top. Trim edges and score 3 x 4 to make 12 bars. Brush generously with remaining egg and bake at 375°F for 15 to 20 minutes or until golden brown and done. Cool and cut as scored.
GARIBALDI BISCUITS
Make and share this Garibaldi Biscuits recipe from Food.com.
Provided by Doreen Randal
Categories Breads
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Chop dried fruit (currants, raisins, sultanas or a mixture). Put flour and sugar into a bowl and rub in the butter lightly with the finger tips until no lumps remain, then stir in the sugar.
- Add 1-2 Tbs milk to give a stiff dough and turn this on to a floured board.
- Pat lightly into shape and roll out very evenly to 1/8 inches thick, keeping the dough a regular shape, then cut in half.
- Sprinkle one half evenly with chopped fruit and cover with the other piece of dough.
- Lightly flour the board and roll the mixture again until 1/8 inches thick,.
- keeping as square as possible.
- Trim the edges and cut into squares or triangles and bake on a greased tray in mod. hot oven @ 400°F for 15 minutes.
Nutrition Facts : Calories 878, Fat 24.3, SaturatedFat 14.8, Cholesterol 61, Sodium 1813.7, Carbohydrate 155.2, Fiber 6.9, Sugar 66.7, Protein 13.9
More about "sunshine biscuits recipes"
GOLDEN RAISIN BISCUIT COOKIES RECIPE | KING ARTHUR BAKING
Web Save Recipe Ingredients Filling 1 large egg, lightly beaten 1 1/2 cups (198g) currants, or chopped raisins Topping Shop this Recipe Instructions …
From kingarthurbaking.com
4.2/5 (45)Total Time 39 minsServings 36Calories 60 per serving
From kingarthurbaking.com
4.2/5 (45)Total Time 39 minsServings 36Calories 60 per serving
- Lightly grease a couple of baking sheets, or line them with parchment., Whisk together the flour, sugar, baking powder, and salt.
- Cut the butter into small cubes, and work it into the dry ingredients using your fingers, a mixer, or a fork, mixing until the dough is unevenly crumbly., Drizzle in the ice water (or orange juice and water, if you're using whole wheat flour), mixing until the dough is cohesive.
- Grab a handful; if it holds together willingly and doesn't seem at all dry or crumbly, you've added enough liquid., Divide the dough in half, and shape each half into a rough rectangle.
- Press each of the four sides against your work surface to smooth any ragged edges., Wrap the dough, and refrigerate it for 30 minutes.
SUNSHINE LEMON COOLER COOKIES RECIPE | TOP SECRET …
Web May 21, 2005 2. Cream together sugars, shortening, egg, vanilla, and salt in a large bowl. 3. Add the flour and baking powder. Add 1 tablespoon of …
From topsecretrecipes.com
4.7/5 (3)Total Time 25 minsCategory CookiesCalories 140 per serving
From topsecretrecipes.com
4.7/5 (3)Total Time 25 minsCategory CookiesCalories 140 per serving
EASY HOMEMADE BISCUIT RECIPE - JOYFOODSUNSHINE
Web Oct 31, 2022 Servings 8 Biscuits Calories 218 Prep Time 20 minutes Cook Time 11 minutes Total Time 31 minutes Ingredients 2 ¼ cups all-purpose flour ½ teaspoon sea salt 1 tablespoon baking powder 1 …
From joyfoodsunshine.com
From joyfoodsunshine.com
STUFFED CHEESE BREAD ROLLS (USING CANNED BISCUIT …
Web May 8, 2020 Instructions. Preheat oven to 400F. Line a baking sheet with a Silpat or with aluminum foil and spray with cooking spray; set aside. Separate biscuits and put 1 cheese cube into the center of each …
From averiecooks.com
From averiecooks.com
WHAT ARE HYDROX COOKIES? - ALLRECIPES
Web Jul 1, 2021 The company would eventually rechristen itself Sunshine Biscuits in 1946, though they never bothered to actually trademark that name. Loose-Wiles would eventually introduce Hydrox "biscuits" in …
From allrecipes.com
From allrecipes.com
GARIBALDI BISCUITS RECIPE - CURRANT RAISIN COOKIES
Web Feb 14, 2019 Every bite tastes like childhood. Prep Time 15 minutes Cook Time 15 minutes Refrigeration 30 minutes Total Time 1 hour Ingredients I recommend using the metric measurement (weight) rather than volume …
From veganlovlie.com
From veganlovlie.com
SALMON ROLL WITH HOMEMADE SUNSHINE BISCUITS - CUTE DIYS
Web Mar 7, 2023 Cut butter into the flour bowl until it resembles coarse crumbs. slowly add milk until your dough forms. Roll out your dough on parchment paper or a rolling dough pad …
From cutediys.com
From cutediys.com
SUNSHINE RAISIN BISCUITS RECIPES ALL YOU NEED IS FOOD
Web SUNSHINE COOKIES COMPANY NABISCO RECIPES Steps: Combine raisins and water in small saucepan. Bring to boil and simmer until all water is evaporated. Cool and chop …
From stevehacks.com
From stevehacks.com
SUNSHINE GOLDEN RAISIN BISCUITS RECIPES ALL YOU NEED IS …
Web SUNSHINE GOLDEN RAISIN BISCUITS RECIPES SUNSHINE LEMON COOLER COOKIES RECIPE | TOP SECRET RECIPES Brothers Jacob and Joseph Loose had a …
From stevehacks.com
From stevehacks.com
SUNSHINE BISCUITS - RECIPE - COOKS.COM
Web 2 c. biscuit mix (Bisquick)1/4 c. orange juice concentrate1/3 c. whipping cream. Mix ingredients being careful not to over stir. Drop by spoonfuls or shape into balls on a …
From cooks.com
From cooks.com
RECIPES – SUNRISE FLOUR MILL
Web Heritage Chocolate Chip Cookies. Heritage Sourdough Rye Bread. Apple Cinnamon Pancakes. Seven Layer Bars (Hello Dolly Bars) White Chocolate Dried Cranberry …
From sunriseflourmill.com
From sunriseflourmill.com
RACHEL ALLEN'S SQUASHED FLY BISCUITS | BAKING RECIPES | GOODTO
Web May 19, 2013 Beat the egg yolks lightly and stir them into the mixture along with the lemon zest. Sift in the flour, baking powder and salt, add the currants and mix to give a smooth …
From goodto.com
From goodto.com
RUBY SLIPPER BUTTERMILK BISCUITS - PLAIN CHICKEN
Web Mar 20, 2020 Biscuit Cutter Kitchen Scale Ingredients: 2½ lb self-rising flour (approximately 9½ cups) ½ lb cold butter, grated (2 sticks) 2 cups buttermilk Instructions: …
From plainchicken.com
From plainchicken.com
SUNSHINE BISCUITS - WIKIPEDIA
Web Sunshine is best known as the brand name of Cheez-It snack crackers. However, six well-known Sunshine products were discontinued after the merger with Keebler: Chip-A …
From en.wikipedia.org
From en.wikipedia.org
LISA FAULKNER'S SCHOOL BAKE HACK: SUNSHINE SHORTIE BISCUITS
Web Aug 3, 2016 Lisa Faulkner's School Bake Hack: Sunshine Shortie Biscuits TBSeen 626 subscribers Subscribe 1.5K views 6 years ago Whether you've forgotten to bake …
From youtube.com
From youtube.com
SUNSHINE BISCUITS - ETSY
Web 1978 sunshine biscuit tin, vintage currier and Ives lithograph Mississippi River biscuit tin, vintage metal wall tin, vintage metal storage. Knicknaques. (222) $36.00 FREE shipping.
From etsy.com
From etsy.com
SUNSHINE BISCUITS - RECIPE - COOKS.COM
Web Melt 1/4 cup butter in saucepan with 1/4 cup orange juice. Add 1/2 cup sugar. Stir until dissolved. Spoon evenly into 10 muffin cups. Place 1 biscuit in each muffin cup.
From cooks.com
From cooks.com
You'll also love