AMARETTO CHEESECAKE I
This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
Provided by Elaine Thompson
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the graham cracker crumbs and the 3 tablespoons white sugar. Add the melted butter and mix well. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes, set aside.
- In a large bowl, combine cream cheese, sugar, and cornstarch, and mix until smooth. Add sour cream, vanilla, amaretto liqueur, and salt. Mix until well blended. On low speed of an electric mixer, add eggs one at a time, mixing well after each addition. Pour batter over crust.
- Bake in preheated oven for 60 minutes. Remove from oven. Loosen around the edges with a knife and cool on a wire rack while still in pan. Refrigerate, remove from pan when completely chilled.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 37.1 g, Cholesterol 127.4 mg, Fat 26.2 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 15.6 g, Sodium 314.3 mg, Sugar 29.3 g
AMARETTO CHEESECAKE II
Given to me by my sister-in-law, this cheesecake is really good!
Provided by v monte
Categories Desserts Cakes Cheesecake Recipes
Time 4h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Wrap the outside of a 10 inch springform pan with foil.
- In a large bowl, beat together cream cheese, sugar and corn starch until smooth. Beat in eggs one at a time. Beat in sour cream and 1/2 cup melted butter. Stir in vanilla and orange extracts, lemon juice, almond extract and amaretto liqueur.
- To make crust: Combine macaroons and 2/3 cup melted butter. Blend thoroughly. Place most of the crust mixture in the bottom of the springform pan. Pour cheese mixture over crust, and sprinkle some crust mixture on top of batter.
- Place springform pan in a roasting pan, and set it in the oven. Fill roasting pan with water. Bake in preheated oven for 1 hour. Remove from oven and let set for 2 hours. Invert cheesecake so that the bottom becomes the top.
Nutrition Facts : Calories 759.7 calories, Carbohydrate 49.4 g, Cholesterol 239.2 mg, Fat 57.4 g, Fiber 0.4 g, Protein 11 g, SaturatedFat 36.1 g, Sodium 461.5 mg, Sugar 44.1 g
AMARETTO CHEESECAKE
Sometimes the best-loved recipes are the most basic. Just ask my family who raves over this classic amaretto cheesecake. It's rich, creamy and versatile to boot! -Barbara Caine, Sussex, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in the Amaretto, extracts and salt. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet., Bake at 325° until center is almost set, 55-60 minutes. Let stand for 5 minutes. Combine the sour cream, sugar and almond extract; spread over top of cheesecake. Bake 5 minutes longer., Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 632 calories, Fat 43g fat (27g saturated fat), Cholesterol 199mg cholesterol, Sodium 423mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 0 fiber), Protein 10g protein.
AMARETTI & SULTANA CHEESECAKE
Crunchy Italian amaretti biscuits and almond liqueur are the key in this baked creamy pudding
Provided by Sara Buenfeld
Categories Dessert, Dinner
Time 55m
Number Of Ingredients 13
Steps:
- Tip the sultanas into a bowl, add the Disaronno and set aside to soak for 1 hr. Heat oven to 180C/160C fan/gas 4 and lightly grease a 23cm loose-bottomed round cake tin. Melt the butter in a pan over a gentle heat and stir in the biscuit crumbs. Mix well, tip into the base of the tin and push down to compress it. Bake for 5 mins, then remove from the oven and allow to cool.
- Meanwhile, beat the cheese with the eggs, soured cream, flour, vanilla and caster sugar - preferably with an electric whisk so it is nice and smooth. Stir in the sultanas (and any Disaronno left in the bowl), then pour onto the base. Bake for 30 mins until set but still with a slight wobble in the centre. Cool in the tin. Can be made 2 days ahead and chilled.
- To serve, carefully turn out, dust with icing sugar and top with some broken amaretti biscuits. Serve with chilled glasses of Disaronno, if you like.
Nutrition Facts : Calories 654 calories, Fat 49 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 34 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 1 milligram of sodium
AMARETTO CHEESECAKE
Steps:
- CRUST: Combine vanilla wafers, 1/4 cup sugar, 1 bag almonds, and melted butter in a food processor to create crust. Press into 9" springform pan and set aside.
- FILLING: Combine cream cheese, 1 1/4 cups sugar, amaretto, and salt in food processor until smooth. Add 1 egg at a time and pulse just until blended. (Too much mixing at this point will make your cheesecake crack when cooked.)
- Pour into springform pan and bake at 350°F for 50 minutes. Remove from oven and cool for 10 minutes.
- TOPPING: While cheesecake is cooling, in a small bowl mix sour cream, 1/4 cup sugar and almond extract. Pour over top of cheesecake and return to oven for additional 10 minutes. Remove from oven and add 1 bag of slivered almonds to top of cake and cool completely on rack. Refrigerate for 8 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SOUTHERN LIVING CHEESECAKE
I wanted a good, basic cheesecake recipe so I called one of my closest cooking mentors and she gave me this little gem. Posting it here for safe keeping!
Provided by quirkycook
Categories Cheesecake
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325.
- Combine graham cracker crumbs, butter, and brown sugar.
- Press into the bottom and up the sides of a 9 inch spring form pan.
- Bake crust for 10 minutes, let cool on wire rack.
- For filling, beat cream cheese at a medium speed of an electric mixer until creamy.
- Gradually add sugar, beating well.
- Add eggs, on at a time, beating after each addition and scraping bottom and sides of bowl as needed.
- Stir in sour cream and vanilla.
- Pour batter into prepared crust.
- Bake for 65 minutes, center will not be completely set.
- Turn oven off; partially open oven door, leaving cheesecake in oven for 1 hour.
- Remove to a wire rack to cool completely.
- Cover and chill at least 8 hours.
Nutrition Facts : Calories 421, Fat 30.1, SaturatedFat 18.1, Cholesterol 151.8, Sodium 272.3, Carbohydrate 31.1, Fiber 0.2, Sugar 25.6, Protein 7.5
ALMOND-AMARETTO CHEESECAKE
I started making this cheesecake back in the early 80's. I went to a Southern Living Cooking Class and it was on the menu. My mother and friends always ask me to make this on special occasions. It is time consuming but I guarantee you it is wonderful.
Provided by Britt Os sweetie pie
Categories Cheesecake
Time 50m
Yield 16-18 serving(s)
Number Of Ingredients 17
Steps:
- Combine first four ingredients. Press into bottom and 1 3/4" up side of a 9" springform pan which has been coated with coaking spray.
- In a large bowl beat beat together cream cheese and 1 cup sugar until light and fluffy.
- Add eggs one at a time beating well after each addition.
- Lower speed to medium and add whipping cream., 1/4 cup amaretto and 1 teaspoon vanilla beating well.
- Pour into prepared crust and bake at 350 for 15 minutes and reduce over to 225 degrees, bake for 1 hour.
- Cool on rack for 5 minutes.
- Combine next 4 ingredients. Spread evenly on cake and cook additional 5 minutes. Cool, cover lightly and chill overnight.
- To serve, remove side of pan and garnish with almonds.
Nutrition Facts : Calories 452.8, Fat 33.9, SaturatedFat 16.8, Cholesterol 126.5, Sodium 263.7, Carbohydrate 32.3, Fiber 1, Sugar 20.2, Protein 6.8
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