Amaretto Cream Baked Rice Pudding Recipes

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BAKED RICE PUDDING

This rice pudding is lovely served warm. It has the appeal of homemade comfort food.

Provided by Emtmom

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Yield 11

Number Of Ingredients 9



Baked Rice Pudding image

Steps:

  • Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
  • Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 28.9 g, Cholesterol 54.3 mg, Fat 2.4 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 145 mg, Sugar 14 g

1 cup uncooked white rice
2 cups water
3 eggs, beaten
2 cups milk
½ cup white sugar
1 teaspoon vanilla extract
½ teaspoon salt
⅓ cup raisins
1 pinch ground nutmeg

AMARETTO CHOCOLATE PUDDING

Provided by Michael Thompson

Categories     Milk/Cream     Chocolate     Dessert     Quick & Easy     Amaretto     Chill     Bon Appétit     Italy     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 8



Amaretto Chocolate Pudding image

Steps:

  • Pour dry chocolate pudding mix into heavy saucepan. Add chopped semisweet chocolate. Gradually mix in milk and 6 tablespoons amaretto liqueur. Stir pudding over medium heat until chocolate melts and pudding comes to boil and thickens. Divide pudding equally among four 3/4-cup ramekins or custard cups. Refrigerate until cold, at least 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
  • Whip cream, sugar and remaining 1 tablespoon amaretto liqueur in small bowl until stiff peaks form. Top chilled pudding with large dollop of whipped cream, then with raspberries and chocolate curls, if desired.

1 3/4-ounce box (cook and serve) chocolate pudding mix
2 ounces semisweet chocolate, finely chopped
1 1/2 cups plus 2 tablespoons milk
7 tablespoons amaretto liqueur
1/2 cup chilled whipping cream
1 tablespoon sugar
Raspberries (optional)
Chocolate curls (optional)

BAKED RICE PUDDING WITH APRICOTS

The nice thing about baked rice pudding is that you can make it the night before to enjoy for a special breakfast the next day. Serve it with a dollop of whipped cream & a sprinkle of cinnamon if you like. The recipe is the courtesy of Gale Gand - 2003 - Food Network

Provided by Manami

Categories     Dessert

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 7



Baked Rice Pudding With Apricots image

Steps:

  • Preheat the oven to 300 degrees F.
  • In a covered heavy saucepan, bring the rice,milk, apricots, vanilla scrapings, and lemon zest to simmer over medium heat.
  • Immediately reduce the heat to as low as possible, cover tightly, & simmer gently; stirring occasionally, until the rice is very tender, 20-25 minutes & turn off.
  • Stir the sugar into the cooked rice mixture.
  • Stir in the egg yolks.
  • Pour the rice pudding into a greased baking dish and bake for 20 mintues until slightly browned on the top.
  • Remove from the oven and let cool.
  • Chill until ready to serve.

3/4 cup short-grain rice, rinse till clear (Arborio)
4 cups milk
1/4 cup diced dried apricot
1/4 vanilla bean, split lengthwise & scraped
1/2 teaspoon freshly grated lemon zest
1/2 cup sugar
4 egg yolks

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