Amarula Chicken Recipes
AMARULA CHICKEN
Make and share this Amarula Chicken recipe from Food.com.
Provided by mickeydownunder
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- just do it
- just do it.
- just do it.
Nutrition Facts : Calories 137.5, Fat 6.4, SaturatedFat 1.8, Cholesterol 59.1, Sodium 63.6, Carbohydrate 5.3, Fiber 0.1, Sugar 2.6, Protein 14.3
AMARULA BLENDED (SHAKE)
It's hard to go wrong with Amarula and very easy to make a variety of cocktails. This is a shake I make for hot lazy days when I need a little pick-me up. Made with Amarula, Kahlua and cream. If you enjoy the flavors of chocolate, caramel and vanilla, give this a try ;) I'm being modest in these measurements, I like mine a tot stronger.
Provided by Vseward Chef-V
Categories Shakes
Time 11m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Using a blender, (I use my magic bullet) add Amarula, Kahlua and milk with 1 cup crushed ice.
- Blend until smooth.
Nutrition Facts : Calories 116.6, Fat 1.2, SaturatedFat 0.8, Cholesterol 4.6, Sodium 30.4, Carbohydrate 11.9, Sugar 12.1, Protein 1.9
AMARULA DRUMSTICKS
I found this on a website with recipes for Amarula cream. It looks interesting, can't wait to try it.
Provided by Queenofcamping
Categories Chicken
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the drumsticks by cutting the skin loose around the bone and pushing in down with a scraping movement, using a small sharp knife.
- Cover exposed bone with foil.
- Dust meat lightly with seasoned flour.
- Mix the chives, marmalade, lemon, Amarula Cream and salt together. Coat the drumsticks in this mixture and arrange in an ovenproof dish.
- Bake at 200 degree's for 45 minutes until crispy. Remove the foil.
- May be served warm or at room temperature.
- For Serving:.
- Wrap a bayleaf around each exposed bone-tip. Secure the leaf with a toothpick
- Cooking time is approximate since I have not made this yet.
Nutrition Facts : Calories 135.4, Fat 6.3, SaturatedFat 1.8, Cholesterol 59.1, Sodium 64.4, Carbohydrate 4.9, Fiber 0.1, Sugar 4.1, Protein 14.1
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