Amazing Cherry Crisp Recipes
CHERRY CRISP
The very first time that I made Cherry Crisp, my brother happened to be visiting. He is an ice cream lover-but he passed up the scoops of vanilla that he tops most desserts with so he could taste the cherries better! Wheat, soybeans and milo are the main crops on our farm. We also have three small cherry trees. I apportion all of that harvest for this recipe. My husband's is the manager of a coop. I work part-time as a church secretary...teach piano in our home...and enjoy making clothes for myself and our 3-year-old daughter. Cross-stitch is one of my favorite hobbies.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes. , For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling. , Bake for 20-25 minutes or until golden brown and bubbly around edges.
Nutrition Facts :
AMAZING CHERRY CRISP
Nothing better than fresh cherry crisp! I make this with fresh cherries. Sure, you can use canned, but it's worth it to go with the real thing. Doesn't matter what kind; just adjust the sugar a bit if you're using pie cherries. I made mine with bings.
Provided by MsTeechur
Categories Pie
Time 50m
Yield 8 , 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large zip type plastic bag mix together the white sugar, 1/4 cup flour,.
- Toss cherries in and shake until almost all of the dried mixture is absorbed. Let sit for awhile while you make the streusel topping.
- In another bowl, mix together the oats, flour, cinnamon, nutmeg, brown sugar, and almost until it is crumbly.
- Shake the cherries more to soak up the rest of the flour/sugar mixture.
- Pour cherries into a baking dish or into 8 ramekins (I prefer making individual servings for portion control).
- Bake at 375 for 30 minutes.
Nutrition Facts : Calories 259.8, Fat 5.4, SaturatedFat 2.1, Cholesterol 7.6, Sodium 42.1, Carbohydrate 52, Fiber 3.1, Sugar 36, Protein 3.5
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