Amazing Fat Free Fudge Recipes

Steps:

• In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
• Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.

Steps:

• If using an electric stove, preheat the largest burner to highest setting.
• Line a 6" x 8" x 2" pan or dish with aluminum foil.
• No need to veggie spray.
• the foil since the fudge will not stick.
• Combine all ingredients (except the pecan pieces) in a 10" dutch oven.
• Place on preheated burner and bring to a full rolling boil.
• while stirring continuously - Cook 4.5 minutes, stirring continuously with a.
• stainless steel whisk.
• Remove from heat and continue stirring until mixture stops boiling.
• Set a sheet pan (approx. 10" x 15") on top of a cold wet towel (cold tap.
• water is fine).
• Pour mixture onto the sheet pan. Using a spatula, move mixture around so as to combine and blend those fudge crystals beginning to.
• form on the bottom of the pan.
• After 2-3 minutes move sheet pan to a fresh cold towel and continue blending.
• After a few minutes move sheet to another cold towel and as mixture starts to.
• thicken begin moving and accumulating the mixture to the corner of the pan.
• As mixture becomes very thick, pour out into the foil lined pan.
• Spread fudge evenly and sprinkle the pecan pieces on top.