Amazing Nacho Dip For A Crowd Recipes

Steps:

• Lighty grease a shallow 3-quart oven-proof dish.
• In a frypan, brown the ground beef with onion and garlic (if using), crumbling with a fork into fine pieces; drain, season with salt (or seasoning salt if using).
• Spread the refried beans into the bottom of the dish.
• Top the green chilies over beans.
• Top with cooked beef over beans.
• Top with shredded cheese.
• Drizzle taco sauce over all.
• AT THIS POINT, you may cover and refrigerate to bake later.
• Bake at 400 degrees for about 20 minutes.
• Spread the mashed avocado over baked mixture.
• Then top with sour cream.
• Sprinkle/garnish with chopped green onions and olives.
• Serve with Tortilla chips.
• **NOTE** if preparing this in advance and refrigerating, you might want to bake it longer than 20 minutes.

Steps:

• In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
• In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
• Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

Steps:

• Thoroughly mix cream cheese, sour cream and mayo.
• Spread evenly in the bottom of a serving dish or plastic container with lid.
• Layer the remaining ingredients, in order, over your base layer.
• Allow to set in the refrigerator for at least 2 hours.
• Serve alone or with nacho chips.