American Chop Suey Gluten Free Recipes

Steps:

• 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
• 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
• 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.

Steps:

• In a medium pot (large pot if you double the recipe)add the onion and cook until translucent.
• Add the bacon and cook until the bacon is slightly browned, DO NOT DRAIN, that is where the flavor comes from.
• Add the ground beef and cook until browned.
• Add the crushed tomatoes along with one equal can of water and mix very well gently.
• Allow to come to a slight boil then turn heat down to medium low.
• Cook for 3 hours, stirring every 20 to 30 minutes uncovered.