AMERICAN CHOP SUEY
Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!
Provided by Food Network
Categories main-dish
Yield Serves 8
Number Of Ingredients 15
Steps:
- 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
- 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
- 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.
AMERICAN CHOP SUEY
This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix.
Provided by Susan Wright
Categories Main Dish Recipes Pasta
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!
Nutrition Facts : Calories 249.2 calories, Carbohydrate 20.7 g, Cholesterol 45.8 mg, Fat 12.5 g, Fiber 4.1 g, Protein 13 g, SaturatedFat 4.9 g, Sodium 564.5 mg, Sugar 2.3 g
AMERICAN CHOP SUEY-QUICK N EASY
Kids love this...it's a quick and easy dinner to serve if you're a working mom..Even better the next day!! Enjoy.
Provided by Lynn Sorrentino
Categories Beef
Time 45m
Number Of Ingredients 5
Steps:
- 1. Brown hamburg in frying pan. Add salt, pepper, onion powder and garlic powder to taste. While browning hamburg, boil water for pasta..usually elbow macaroni. Cook and drain pasta. Drain grease from hamburg and add to pasta. Add the can of Tomato soup right from the can do not add milk or water. Mix together. Add can of Italian Tomato or Tomato Basil soup right from can. Mix together and serve!
QUICK AMERICAN CHOP SUEY
Make and share this Quick American Chop Suey recipe from Food.com.
Provided by Charlotte J
Categories Meat
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to the package directions; drain.
- Saute the onion in olive oil.
- Add beef and contuine cooking; drain off grease.
- Salt and pepper to taste.
- Add sauce and the 1/4 cup cheese and simmer.
- Stir in hot pasta, turn off heat and let it set for 5 to 10 minutes.
- Garnish with extra grated cheese.
Nutrition Facts : Calories 465.1, Fat 15, SaturatedFat 5, Cholesterol 43.5, Sodium 550.2, Carbohydrate 59.4, Fiber 5, Sugar 12.1, Protein 21.3
SIMPLE AMERICAN CHOP SUEY
My grandmother always made this for big family gatherings. When I was a kid I always picked out the hamburger, but it's the best part now! This is a pretty quick and easy recipe with no frills, but tastes great.
Provided by sammyj727
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil elbow macaroni until just under cooked or al dente and drain.
- Chop onion and green pepper.
- Brown ground beef in a skillet with chopped onion and green pepper. Do not drain all of the grease. It brings out a lot of flavor.
- Combine macaroni, beef mixture, tomato soup, tomato sauce, and diced tomatoes in large pot.
- Simmer on very low heat and add salt, pepper, and other spices to taste. I add a little bit of garlic powder and italian seasoning for more flavor.
- Serve immediately or store for later.
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