AMERICAN FUDGE CAKE
This recipe is also known as 'Death by Chocolate', if it is topped with chocolate ice cream and lashings of whipped cream. From cadbury.co.uk.
Provided by byZula
Categories Dessert
Time 1h5m
Yield 1 layer cake
Number Of Ingredients 15
Steps:
- * Two 20 cm (8-inch), shallow cake tins, greased and base-lined.
- For the cake, cream together the butter and sugar until the mixture is light in colour anti texture. Gradually beat in the eggs, and then the soured cream (the mixture looks curdled at this stage). Sieve together the dry ingredients and fold them into the mixture. Divide the mixture equally between the tins. Bake at Gas Mark 5/190ºC:/375ºF for 30 - 35 minutes, until cooked. Turn out on to a wire tray to cool.
- Make the filling by mixing the cocoa with 40 ml (2 Tbs) of boiling water to a smooth paste, allow to cool. Beat together the butter, sieved icing sugar and essence, until light and fluffy. Beat in the cocoa. Slice the cake in half and then sandwich the halves together with the filling.
- For the frosting, melt the chocolate carefully. Make the cocoa into a paste with water as before and mix with the chocolate. Slowly whisk the cream into the chocolate until smooth and thickened. Spread the frosting evenly over the cake with a palette knife.
- Serve in slices, with whipped cream or ice-cream. If possible warm each slice in a microwave or oven, if you have made the cake in advance; it can also be served cold but is definitely more interesting hot, with the contrast of ice cream.
Nutrition Facts : Calories 6385.1, Fat 421.5, SaturatedFat 255.1, Cholesterol 1208.2, Sodium 2840.7, Carbohydrate 662, Fiber 59.9, Sugar 367.3, Protein 89.4
FUDGE CAKE
For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting.
Provided by Kristen Faux
Categories Desserts Cakes Chocolate Cake Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Cream butter or margarine and sugar together in a large bowl. Add vanilla, and then eggs to the mixture.
- In another bowl, mix together flour, soda, baking powder, and salt. Sour the milk by adding the lemon juice or vinegar. Add flour mixture alternately with soured milk to the creamed mixture.
- Mix cocoa and hot water together, and beat into batter.
- Bake 30 to 35 minutes at 350 degrees F (175 degrees C). Cool, and frost with desired frosting.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 32.1 g, Cholesterol 35.3 mg, Fat 6.4 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 3.8 g, Sodium 212.5 mg, Sugar 17.5 g
EASY CHOCOLATE FUDGE CAKE
Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win
Provided by Member recipe by misskay
Categories Afternoon tea, Dessert
Time 55m
Number Of Ingredients 12
Steps:
- Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.
- Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.
- Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
- To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.
- Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing.
Nutrition Facts : Calories 608 calories, Fat 33 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 52 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
More about "american fudge cake recipes"
BEST FUDGY CHOCOLATE CAKE - CAFE DELITES
From cafedelites.com
THE BEST CHOCOLATE FUDGE CAKE - SWEETEST MENU
From sweetestmenu.com
AMERICAN STYLE CHOCOLATE FUDGE CAKE – CURLY'S COOKING
From curlyscooking.co.uk
BEST CHOCOLATE FUDGE CAKE RECIPE - DELISH
From delish.com
EASY CHOCOLATE FUDGE CAKE | RECIPETIN EATS
From recipetineats.com
HOT FUDGE PUDDING CAKE - THE BIG MAN'S WORLD
From thebigmansworld.com
12 CLASSIC AMERICAN CAKE RECIPES THROUGHOUT HISTORY
From food52.com
CHOCOLATE FUDGE CAKE RECIPE | 100-YEAR-OLD RECIPE
From inheritedrecipes.com
5/5 (1)Category DessertCuisine American
- Boil the cup of water, then add to the batter and mix carefully. Then add the vanilla, and heaping spoon-full of baking powder.
- Pour into either a 9x13 pan, or two 8-inch pans. Bake at 350 for 45 min if you are using a 9x13 pan, and bake for 5 5min- an hour for two 8-inch pans!
OLD FASHIONED CHOCOLATE FUDGE CAKE - AMERICAN HERITAGE COOKING
From cheflindseyfarr.com
5/5 (2)Total Time 1 hr 15 minsCategory DessertCalories 395 per serving
WELLESLEY FUDGE CAKE | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
FULL RECIPE LIST | THE PERFECT CAKE - AMERICA'S TEST KITCHEN
From americastestkitchen.com
FUDGE CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
ITALIAN LOVE CAKE - THE COUNTRY COOK
From thecountrycook.net
BAKER’S CHOCOLATE WELLESLEY FUDGE CAKE RECIPE (1941)
From clickamericana.com
HOW TO MAKE THE ULTIMATE COMFORT FOODS: WELLESLEY FUDGE CAKE …
From youtube.com
FAVORITE FUDGE BIRTHDAY CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
AMERICA’S TEST KITCHEN’S MOST POPULAR RECIPES IN APRIL
From americastestkitchen.com
TUNNEL OF FUDGE CAKE (1966) - THE AMERICAN TABLE
From americantable.org
ULTIMATE MOIST CHOCOLATE FUDGE CAKE - SCIENTIFICALLY SWEET
From scientificallysweet.com
HOT FUDGE CAKE - THE COUNTRY COOK
From thecountrycook.net
EASY CHOCOLATE FUDGE CAKES FOR TWO - CHEF SAVVY
From chefsavvy.com
You'll also love