Amish Creamy Mustard Sauce Recipes

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SWEET-AND-SOUR MUSTARD

In addition to using my mustard as gifts for friends, I give it to my father each Christmas. One year, I absentmindedly left it behind in my refrigerator-and he was so disappointed when he didn't find it under the tree that I had to send him some as soon as I got back home! Of course, I like using this mustard in my own kitchen as well-in everything from honey-mustard chicken to sandwiches. It doesn't have a "bite"...just a little "zip". Our home's in the country, I grow both vegetables and flowers here. On vacations, my husband and I get our exercise doing lots of mountain hiking.

Provided by Taste of Home

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 5



Sweet-and-Sour Mustard image

Steps:

  • In a large saucepan, whisk together all ingredients. Cook over low heat, stirring constantly, until thickened. Pour into small jars. Cover and refrigerate.

Nutrition Facts : Calories 52 calories, Fat 1g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 9mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup packed brown sugar
1 cup cider vinegar
1/3 cup ground mustard
2 tablespoons water
2 large eggs, lightly beaten

ENGLISH MUSTARD SAUCE

A creamy accompaniment to roast meats, fish or salads, this tangy sauce contains shallots, bay leaves and white wine

Provided by Cassie Best

Categories     Condiment, Lunch

Time 15m

Number Of Ingredients 7



English mustard sauce image

Steps:

  • Put the shallots, wine, bay leaf and sugar in a pan and set over a medium heat. Simmer until the wine has reduced by half and the shallots have softened. Stir in the 2 mustards and crème fraîche. Serve warm or cold.

Nutrition Facts : Calories 89 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 2 grams protein, Sodium 0.5 milligram of sodium

2 shallots , finely chopped
150ml white wine
1 bay leaf
2 tsp light soft brown sugar
2 tbsp English mustard
1 tbsp wholegrain mustard
200ml crème fraîche

AMISH HOMEMADE MUSTARD

This recipe is from Amish Cooking by Pathway Publishers. This recipe is a sweet, mild dipping mustard. Identical to Herlochers Dipping Mustard in flavor. If you live in the Ohio area, Herlochers is often available in the deli section of larger grocery stores. This is excellent for deli meat and cheese trays. Very good on smoked meat or cheese sandwiches.

Provided by bshemyshua

Categories     Sauces

Time 13m

Yield 18-20 Tablespoons, 18-20 serving(s)

Number Of Ingredients 7



Amish Homemade Mustard image

Steps:

  • Mix all ingredients with a wire whisk in the top of a double boiler.
  • Bring to a boil on stovetop over medium heat.Then continue to lightly boil until thick.
  • After this has thickened remove from heat and sprinkle a little turmeric in and blend to add more of a yellow color.

Nutrition Facts : Calories 46.6, Fat 1.8, SaturatedFat 0.9, Cholesterol 14.7, Sodium 7.1, Carbohydrate 6.7, Fiber 0.1, Sugar 5.6, Protein 0.8

1/2 cup white vinegar
1/2 cup white sugar
2 tablespoons flour
1/2 cup sweet cream (single cream)
2 tablespoons dry mustard
1 egg
turmeric, to color (optional)

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