Amish Mennonite Spam And Macaroni Casserole Recipes
GRANDMA MCDOWELLS SPAM CASSEROLE
My husbands grandmother use to make this casserole it was so easy and tasted great, also inexpensive to make.
Provided by Laura Keehn
Categories Casseroles
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cook macaroni as directed on package.
- 2. Combine soup, milk, green pepper, onion and pepper.
- 3. Place over low heat.
- 4. Add cheese and stir occasionally until cheese is melted, then mix cooked macaroni and the cubed Spam with cheese sauce.
- 5. Pour mixture into a 1 1/2 quart casserole dish.
- 6. Place in oven at 350* degrees for about 30 minutes or until sauce is bubbly.
SPAM & MACARONI CASSEROLE
Delicous casserole! My children love this recipe! Great for those evening when you're in a hurry - or are cooking from staples you have in the freezer/pantry! ENJOY!
Provided by WJKing
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Place into casserole dish& bake@ 375 for 30 minutes.
AMISH/ MENNONITE SPAM AND MACARONI CASSEROLE
Make and share this Amish/ Mennonite Spam and Macaroni Casserole recipe from Food.com.
Provided by GingerlyJ
Categories Macaroni And Cheese
Time 1h
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- boil macaroni until half done and drain.
- in a saucepan add last five ingrieidents and slowly add half the cheese.
- combine macaroni and spam with sauce and pour in a baking dish.
- sprinkle crumbs and remaining cheese over top and bake at 350 for 45 minutes.
Nutrition Facts : Calories 696.8, Fat 41.8, SaturatedFat 22.1, Cholesterol 124, Sodium 2158.7, Carbohydrate 51.4, Fiber 4.4, Sugar 9.1, Protein 29.1
AMISH CASSEROLE
A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.
Provided by deedledeet
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
- Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
- Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.
Nutrition Facts : Calories 629.8 calories, Carbohydrate 57 g, Cholesterol 141.5 mg, Fat 29.8 g, Fiber 2.1 g, Protein 33.1 g, SaturatedFat 14.4 g, Sodium 1472.1 mg, Sugar 11 g
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