ELBOWS AND GROUND BEEF
Elbow pasta with ground beef, bell pepper, and onions with tomato sauce. This is a quick and easy meal. Serve with a salad and loaf of bread, delicious!
Provided by Luann Charity
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Drain.
- In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.
- Serve sauce over pasta.
Nutrition Facts : Calories 569.8 calories, Carbohydrate 72.9 g, Cholesterol 74.3 mg, Fat 15.5 g, Fiber 6.8 g, Protein 35.2 g, SaturatedFat 5.7 g, Sodium 1492.1 mg, Sugar 14 g
ELBOW MACARONI WITH CRISPY BREADCRUMBS AND BROCCOLI
"Even the pickiest children will like this pasta."
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, in a large skillet over medium heat, add 2 tablespoons olive oil. Add the breadcrumbs and toast, stirring constantly, until they are crisp and golden, 4 to 5 minutes, taking care not to let them burn. Scrape into a small bowl and toss with the lemon zest and parsley and then season with salt.
- Add the pasta to the boiling water and cook according to the package directions until al dente while you make the sauce. Wipe out the skillet used to toast the breadcrumbs and return it to medium-high heat. Add the remaining 4 tablespoons olive oil and, when the oil is hot, add the broccoli and toss to coat. Saute until it turns bright green, 2 to 3 minutes, then add the garlic and pepper flakes. Cook until the garlic is fragrant, about 1 minute, then pour in the stock. Simmer until the broccoli is tender, 5 to 6 minutes.
- When the pasta is done, scoop it out of the water with a spider or a small strainer and add directly to the sauce, reserving the pasta water. Simmer the pasta with the sauce just to blend the flavors, 1 to 2 more minutes, then drizzle with a tablespoon or so of olive oil and toss again.
- If the sauce seems dry, add up to 1/2 cup pasta water. Off the heat, stir in the cheese. Serve in warmed bowls and sprinkle with the breadcrumb mixture.
ELBOW MACARONI WITH PINE NUTS, LEMON AND FENNEL
Provided by Geoffrey Zakarian
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil.
- In a large bowl, add the vinegar and 1/2 cup of the oil. Add the pine nuts, olives, cherry pepper, capers and lemon zest. Toss the sliced fennel with the lemon juice and a pinch of salt in a small bowl. Combine the fennel with the dressing mixture. Add the fennel fronds and mint. Season with pepper. Let it sit while you cook the pasta.
- Add the pasta to the boiling water and cook according to package directions until al dente. Drain, rinse and pat dry on a sheet pan lined with a kitchen towel. In a large bowl, toss with the remaining 2 tablespoons oil.
- Add the pasta to the fennel mixture and stir to combine. Season with salt and pepper. Sprinkle the pasta with the cheese. Serve room temperature.
AN ELBOW IN THE BOOBS
Make and share this An Elbow in the Boobs recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add rum,cointreau,vermouths and lemon juice to a cocktail shaker. Shake thoroughly and pour in to a 3 oz cocktail glass garnish with a marachino cherry and serve.
BASIC ELBOW MACARONI
The next time you make elbow pasta, our home economists recommend that you cook up a double batch. Then turn the leftovers into a delightful new dish.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield about 4 cups.
Number Of Ingredients 2
Steps:
- In a large kettle, bring water to a boil. Add macaroni; return to boil. Cook, uncovered, for 6-8 minutes or until tender, stirring frequently. Rinse and drain.
Nutrition Facts : Calories 203 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
More about "an elbow in the boobs recipes"
25 ELBOW PASTA RECIPES (+ EASY MACARONI DISHES)
From insanelygoodrecipes.com
5/5 (2)Published Aug 18, 2022Category Recipe Roundup
- Homemade Mac and Cheese. Now, this is one comfort food you can’t miss! In just 15 minutes, you can create the ultimate mac and cheese that will leave you feeling cozy and satisfied.
- Broccoli Parmesan Macaroni. Keep this recipe in mind next time you need a 30-minute meal to save your busy weeknight. Not only is it healthy thanks to the powerhouse nutrients of broccoli, but you’ll love the tantalizing flavors of garlic and parmesan cheese.
- Creamy Tomato Macaroni & Cheese. Who wouldn’t love one of these elbow pasta recipes? If you’re ready to level up your mac and cheese game, then this recipe will rock your world.
- Simple Macaroni Salad. You can’t beat this simple macaroni salad! When you need a quick side dish for a picnic, be sure to keep this recipe in mind. You’ll love all the tantalizing tastes and textures from the pickles, cheese, bacon, and ham.
- Garlic Shrimp Mac and Cheese. Can it get any better than this garlic shrimp mac and cheese? If you think this meal is too good to be true, think again.
20 TASTY WAYS TO PREPARE ELBOW PASTA - ALLRECIPES
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Author Hayley Sugg
- Tuna Zucchini Elbow Pasta. View Recipe. Don't settle for just cooked pasta and jarred marinara sauce. This easy recipe dresses up those two basics, adding cubed zucchini, flaked tuna, and plenty of herbs to liven up the flavor.
- Classic Macaroni Salad. View Recipe. Creamy, tangy, and just a hint sweet, this macaroni salad is everything you'd expect from your favorite deli side dish.
- Simple Macaroni and Cheese. View Recipe. If you're trying to satisfy your blue box macaroni and cheese habit, this is the recipe to try. With a simple ingredients list and ready in just 30 minutes, it's guaranteed to become a family favorite.
- Pasta Fazool (Pasta e Fagioli) View Recipe. Elbow pasta is just one component of this filling soup. Chef John says, "This classic Italian-American comfort food works with any kind of sausage, but I like the fennel and anise flavors of sweet Italian sausage with the beans — it's a hearty soup that's fast and easy to put together."
- Southwestern Vegetarian Pasta. View Recipe. A vegetarian version of chili mac, this southwestern pasta is loaded up with meaty chickpeas, sweet corn, spicy tomato sauce, and rich Monterey Jack cheese.
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