Andouillebeef Burgers Spicy Mayo Caramelized Onions Recipes

Steps:

• For mayonnaise:
• Mix all ingredients in small bowl. Cover and chill.
• Do ahead: Can be made 2 days ahead. Keep chilled.
• For burgers:
• Toss first 4 ingredients in large bowl. Add beef; blend gently. Shape mixture into six 1/2-inch-thick patties. Transfer patties to small baking sheet.
• Do ahead: Can be made 1 day ahead. Cover and chill.
• For onions:
• Prepare barbecue (medium-high heat). Toss onions and next 3 ingredients in large skillet. Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes. Remove from grill; season with salt and pepper.
• Brush grill rack with olive oil. Grill buns, cut side down, until golden, about 2 minutes. Transfer buns to work surface. Grill burgers until brown on bottom, about 3 minutes. Turn over; sprinkle with cheese. Grill until burgers are cooked to desired doneness, about 3 minutes for medium. Place some onions, then burger, on each bun bottom. Top each with okra and watercress. Spread mayonnaise on cut side of bun tops; place on burgers. Serve with remaining mayonnaise.
• *Shopping tip: Look for pickled okra where the pickles and relishes are displayed.

Steps:

• Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure .
• Combine ketchup, mayonnaise, and chile paste.
• Mix beef with 1 teaspoon salt and 1/2 teaspoon pepper, then form into 4 (4 1/4-inch-diameter) patties.
• Lightly toast rolls on grill.
• Pat pineapple dry and brush with 1/2 tablespoon oil.
• Oil grill rack, then grill pineapple and burgers, covered only if using a gas grill, turning once, until pineapple is tender and caramelized and burgers are medium-rare, about 4 minutes total.
• Heat remaining 1/2 tablespoon oil in a large nonstick skillet over medium-high heat until hot, then fry eggs.
• Spread chile mayonnaise on rolls, then assemble burgers with pineapple, beets, eggs, lettuce, and tomato.

Steps:

• For mayonnaise: Mix all ingredients in small bowl. Cover and chill. Do ahead: Can be made 2 days ahead. Keep chilled. For burgers: Toss first 4 ingredients in large bowl. Add beef; blend gently. Shape mixture into six 1/2-inch-thick patties. Transfer patties to small baking sheet. Do ahead: Can be made 1 day ahead. Cover and chill. For onions: Prepare barbecue (medium-high heat). Toss onions and next 3 ingredients in large skillet. Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes. Remove from grill; season with salt and pepper. Brush grill rack with olive oil. Grill buns, cut side down, until golden, about 2 minutes. Transfer buns to work surface. Grill burgers until brown on bottom, about 3 minutes. Turn over; sprinkle with cheese. Grill until burgers are cooked to desired doneness, about 3 minutes for medium. Place some onions, then burger, on each bun bottom. Top each with okra and watercress. Spread mayonnaise on cut side of bun tops; place on burgers. Serve with remaining mayonnaise. *Shopping tip: Look for pickled okra where the pickles and relishes are displayed

Steps:

• FOR MAYONNAISE:.
• Mix all ingredients in small bowl: cover and chill.
• *Can be made 2 days ahead; keep chilled.
• FOR BURGERS:.
• Toss first 4 ingredients in large bowl.
• Add beef; blend gently.
• Shape mixture into six 1/2-inch-thick patties.
• Transfer patties to small baking sheet.
• **Can be made 1 day ahead; cover and chill.
• FOR ONIONS:.
• Prepare barbecue(medium-high heat).
• Toss onions and next 3 ingredients in large skillet.
• Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes.
• Remove from grill; season with salt and pepper.
• ASSEMBLY:.
• Brush grill rack with olive oil; grill buns, cut side down, until golden, about 2 minutes.
• Transfer buns to work surface.
• Grill burgers until brown on bottom, about 3 minutes.
• Turn over; sprinkle with cheese.
• Grill until burgers are cooked to desired doneness, about 3 minutes for medium.
• Place some onions, then burger, on each bun bottom.
• Top each with okra and watercress.
• Spread mayonnaise on cut side of bun tops; place on burgers.
• Serve with remaining mayonnaise.
• Enjoy with an ice cold beer!

Steps:

• Mix all ingredients in small bowl. Cover & chill. Can be made 2 days ahead; keep chilled.
• Toss first 4 ingredients in a large bowl. Add beef, blend gently. Shap into six 1/2 inch think patties. Transfer to small baking sheet. Can be made 1 day ahead; cover and chill.
• Prepare barbecue (medium-high heat) or stove top. Place onions and next 3 ingredients in skillet. Place skillet on heat; cook until onions are golden, stirring often. Remove from grill and season with salt and pepper.
• Brush buns with olive oil or melted butter.Brown and transfer to work surface.
• Grill burgers until brown on bottom, about 3 minutes. Turn over; sprinkle with cheese, if desired. Grill until burgers are cooked through, about e minutes for medium.
• Place some onions on each but bottom, then burger. Top each with okra and watercress. Spread mayonnaise on side of bun tops; place on burgers. Serve with remaining mayonnaise.