Angel Meringue Bites Recipes

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ANGEL MERINGUE BITES

Make and share this Angel Meringue Bites recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Drop Cookies

Time 35m

Yield 5 serving(s)

Number Of Ingredients 8



Angel Meringue Bites image

Steps:

  • Preheat oven to 350 degrees F.
  • Lightly oil a baking sheet and set aside.
  • In a medium sized mixing bowl, whip egg whites until frothy. (you can use your electric mixer on high or a wire whisk).
  • Add splenda, vanilla and salt.
  • Mix on high speed until stiff peaks form (about 20 to 30 seconds, longer if using whisk).
  • Spoon rounded tablespoons of egg whites onto prepared baking sheet.
  • Bake in preheated oven 10-15 minutes or until golden brown.
  • Remove from pan. Cool.
  • To assemble meringues:.
  • Just before serving, sandwich Angel Bites with filling of choice by spreading the filling on the bottom of one cookie and topping with another.

5 egg whites
1/3 cup Splenda granular
1 1/2 teaspoons vanilla
1 pinch salt
nutella
jam
frosting (any flavour)
chocolate ganache

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