ANGRY SHRIMP RECIPE - (4.5/5)
Provided by DeliciouslyDished
Number Of Ingredients 15
Steps:
- In a small pan over high heat, toast pumpkin seeds, stirring constantly, until lightly brown, 1 to 2 minutes. In a food processor, puree raisins and 1/4 cup water 1 minute. In a large pan over medium heat, heat 1 tablespoon oil. Add onion; cook until translucent, 5 minutes. Stir in raisin puree, cherries, chipotle, 1 teaspoons garlic and cumin; cook 1 minute. Add Grand Marnier and cook, stirring, until alcohol is cooked out, 1 to 2 minutes. Add broth and bring to a boil, then reduce heat and simmer. In a bowl, dissolve cornstarch in 1 tablespoons cold water. Gradually add cornstarch mixture to broth mixture to thicken; reduce heat and simmer 7 to 10 minutes. Add shrimp; cook until pale white, 5 minutes. Stir in zest; season with salt and pepper. Transfer to a bowl and set aside. In pan, heat remaining 1 tablespoons oil. Cook kale and 3 teaspoons garlic, stirring, until kale starts to wilt, 3 to 5 minutes. Strain juices and combine with rice. Divide rice mixture, shrimp and seeds among 6 plates.
ANGRY SHRIMP
Provided by Calvin Harris
Categories Food Processor Garlic Leafy Green Sauté Dinner Shrimp Kale Self
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- In a small pan over high heat, toast pumpkin seeds, stirring constantly, until lightly brown, 1 to 2 minutes. In a food processor, puree raisins and 1/4 cup water 1 minute. In a large pan over medium heat, heat 1 tablespoon oil. Add onion; cook until translucent, 5 minutes. Stir in raisin puree, cherries, chipotle, 1 teaspoons garlic and cumin; cook 1 minute. Add Grand Marnier and cook, stirring, until alcohol is cooked out, 1 to 2 minutes. Add broth and bring to a boil, then reduce heat and simmer. In a bowl, dissolve cornstarch in 1 tablespoons cold water. Gradually add cornstarch mixture to broth mixture to thicken; reduce heat and simmer 7 to 10 minutes. Add shrimp; cook until pale white, 5 minutes. Stir in zest; season with salt and pepper. Transfer to a bowl and set aside. In pan, heat remaining 1 tablespoons oil. Cook kale and 3 teaspoons garlic, stirring, until kale starts to wilt, 3 to 5 minutes. Strain juices and combine with rice. Divide rice mixture, shrimp and seeds among 6 plates.
CRISPY SHRIMP WITH CITRUS GLAZE
Steps:
- For glaze:
- Bring all ingredients to boil in medium saucepan. Boil until slightly syrupy and reduced to 1 cup, about 12 minutes. Season with salt and pepper. Remove from heat. (Can be made 1 day ahead. Cover and refrigerate. Rewarm over medium heat before using.)
- For shrimp:
- Place large rack on baking sheet. Whisk first 6 ingredients in medium bowl until well blended. Add shrimp; toss. Spread sesame seeds in pie dish. Dip shrimp into seeds, coating both sides. Place coated shrimp on rack.
- Heat oil in large nonstick skillet over medium-high heat. Add half of shrimp; sauté until golden outside and opaque in center, about 2 minutes per side. Transfer to plate. Repeat with remaining shrimp.
- Divide lettuce among 10 plates. Top with shrimp. Drizzle glaze over shrimp. Garnish with mint.
WHOLE CITRUS MARGARITAS
Provided by Michael Chiarello : Food Network
Categories beverage
Time 15m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Put the oranges, lemons, and limes through a juicer. Pour the juice into a large pitcher. Add the sugar and stir to dissolve. Then stir in the Cointreau, Triple Sec, and tequila.
- To serve: Pour salt onto a small plate. Run a lime wedge around the top of each glass and dip the glass in the salt. Fill each glass halfway with ice and pour in the juice mixture. Garnish with a lime wedge and serve.
- Chef's note: Farm freshness is the key here. Look for the citrus that is mostly in season and adjust the recipe. Tangerines, Meyer lemons, and key limes all have amazing flavor if you can find them.
CITRUS GARLIC SHRIMP
Garlic is paired with sunny citrus in this special shrimp and linguine combination. "This is one of my husband's favorites," shares Diane Jackson of Las Vegas, Nevada. "And it's pretty enough for company," she adds.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook linguine according to package directions. Meanwhile, in a blender, combine the next eight ingredients; cover and process until blended. Pour into a large skillet; bring to boil. Reduce heat, stir in the shrimp; simmer, uncovered for 3-4 minutes or until shrimp turn pink. , Drain linguine; toss with shrimp mixture. Sprinkle with cheese and parsley if desired.
Nutrition Facts : Calories 504 calories, Fat 20g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 526mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.
SHRIMP AND FENNEL IN A TANGY CITRUS SAUCE
A delicious combination of tender shrimp, sweet fennel, and a tangy citrus sauce. Serve over flavored rice or barley.
Provided by limetastic
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oil in a pan over medium heat. Add fennel, onion, and garlic to the hot oil and stir-fry until vegetables start to soften, 3 to 5 minutes. Add shrimp and red pepper flakes and cook until shrimp start to turn pink, about 2 minutes. Add teriyaki sauce, ponzu sauce, and lime juice; cook until shrimp are bright pink on the outside and the meat is opaque, 1 to 2 more minutes.
- Season with salt and pepper and serve.
Nutrition Facts : Calories 174 calories, Carbohydrate 14.7 g, Cholesterol 96.5 mg, Fat 7.8 g, Fiber 4.5 g, Protein 12.9 g, SaturatedFat 1.3 g, Sodium 468.8 mg, Sugar 2.7 g
CITRUS SHRIMP
Steps:
- In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth.
- Place shrimp in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.
- Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 11.6 g, Cholesterol 172.5 mg, Fat 6.6 g, Fiber 2.3 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 362.8 mg, Sugar 5.8 g
GULF-STYLE CITRUS SHRIMP
The tang of citrus gives wonderful flavor to this special shrimp recipe. It calls for the refrigerated, fresher, fettucine but could substitute 4 1/2 ounces of the boxed dry type of fettucine.
Provided by diner524
Categories < 30 Mins
Time 19m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove zest of lime and orange using citrus zester or fine grater. Juice lime; reserve 2 tablespoons juice. Juice orange; reserve juice.
- Melt 2 tablespoons butter in 10-inch skillet until sizzling; add green onions, cumin and pepper sauce. Cook over medium-high heat until onions are softened (1 to 2 minutes). Add shrimp; continue cooking until shrimp turn pink (2 to 3 minutes). Remove shrimp; set aside.
- Increase heat to high. Add reserved lime juice and orange juice to same skillet. Cook until mixture is reduced to 1/3 cup (4 to 5 minutes). Remove from heat. Stir in remaining butter, 1 tablespoon at a time. Stir in lime and orange zest and cilantro. Add shrimp; stir to coat.
- To serve, spoon shrimp mixture over hot cooked fettuccine.
CITRUS GARLIC SHRIMP
Make and share this Citrus Garlic Shrimp recipe from Food.com.
Provided by weekend cooker
Categories Brunch
Time 30m
Yield 6 shrimp plates, 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions.
- Meanwhile, in a blender, combine oil,juices, garlic, lemon peel, orange peel, salt, and pepper.
- Cover and blend till fully blended.
- Pour into a large skillet, cook under medium heat, and bring to a boil.
- Reduce heat, and stir in shrimp.
- Simmer, uncovered, for 4 minutes, or until shrimp turns pink.
- Turn off heat, and drain linguine, and mix with shrimp mixture.
- Sprinkle with parmesan cheese, and parsley.
Nutrition Facts : Calories 513.1, Fat 20, SaturatedFat 2.8, Cholesterol 95.5, Sodium 822.3, Carbohydrate 62.1, Fiber 2.9, Sugar 4.3, Protein 20.6
More about "angry shrimp with citrus recipes"
ANGRY SHRIMP | APPETIZERS | EASY RECIPE | QUICK …
From charlottefashionplate.com
Estimated Reading Time 1 min
CILANTRO CITRUS SHRIMP. - HOW SWEET EATS
From howsweeteats.com
ROASTED WINTER CITRUS WITH SHRIMP - PROUD ITALIAN COOK
From prouditaliancook.com
ANGRY SHRIMP RECIPE | SELF
From self.com
CITRUS PAN-SEARED SHRIMP RECIPE (EASY SHRIMP DISH!)
From foodiecrush.com
SHRIMP WITH FRESH CITRUS SAUCE RECIPE - FOOD & WINE
From foodandwine.com
QUICK CITRUS-HONEY GRILLED SHRIMP RECIPE - THE SPRUCE …
From thespruceeats.com
EASY CITRUS SHRIMP RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
SHRIMP AND CITRUS FRUIT - IGA
From iga.net
ANGRY SHRIMP WITH CITRUS/SPINACH SALAD : RECIPES : …
From cookingchanneltv.com
Servings 8Total Time 25 minsCategory Main-Dish
ANGRY SHRIMP WITH CITRUS/SPINACH SALAD | RECIPE CART
From getrecipecart.com
SHRIMP WITH PEPPERED CITRUS FRUITS | BETTER HOMES & GARDENS
From bhg.com
BAKED SHRIMP WITH FRESH CITRUS SAUCE - MAGIC SKILLET
From magicskillet.com
CITRUS SHRIMP | METRO
From metro.ca
ANGRY SHRIMP WITH CITRUS/SPINACH SALAD | RECIPE | SPINACH SALAD …
From pinterest.com
ANGRY SHRIMP WITH CITRUS/SPINACH SALAD – RECIPES NETWORK
From recipenet.org
EASY CITRUS SHRIMP AND NOODLES - YUMMY TODDLER FOOD
From yummytoddlerfood.com
SMOKY CITRUSY SHRIMP SKEWERS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
SMOKY CITRUS SHRIMP WITH PARSLEY RECIPE - FOOD & WINE
From foodandwine.com
GRILLED SHRIMP WITH TURMERIC CITRUS SAUCE - GFCHOW
From gfchow.com
ANGRY SHRIMP - MENU - SMITH & WOLLENSKY - CHICAGO
From yelp.ca
SAUCY CITRUS SHRIMP | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
ANGRY SHRIMP WITH CITRUS/SPINACH SALAD | RECIPE | SAVOURY FOOD, …
From pinterest.com
ANGRY SHRIMP WITH CITRUS/SPINACH SALAD RECIPE | KITCHEN INFINITY ...
From kitcheninfinity.com
ANGRY SHRIMP WITH CITRUS/SPINACH SALAD | PUNCHFORK
From punchfork.com
ANGRY SHRIMP – JULIENNE.RED
From julienne.red
ANGRY SHRIMP WITH TUSCAN WHITE BEANS | WHAT GOES WITH WHAT?
From woodythewineguy.com
SHRIMP AND CRISPY RICE WITH CITRUS RECIPE | BON APPéTIT
From bonappetit.com
SHRIMP AND CITRUS COCKTAIL RECIPE | MYRECIPES
From myrecipes.com
CITRUS MARINATED GRILLED SHRIMP - HOME. MADE. INTEREST.
From homemadeinterest.com
ANGRY SHRIMP WITH CITRUS/SPINACH SALAD - DAIRY FREE RECIPES
From fooddiez.com
CITRUS GARLIC SHRIMP RECIPE - JOE'S HEALTHY MEALS
From joeshealthymeals.com
CITRUS SHRIMP | BAKERS ROYALE
From bakersroyale.com
LEMON PASTA WITH SHRIMP - THE HANGRY WOMAN
From hangrywoman.com
ANGRY SHRIMP RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
CITRUS GLAZED SHRIMP MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
You'll also love