Any Pie Filling Cobbler Mix Recipes

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EASY ANY PIE FILLING COBBLER

This cobbler is so easy to make. It can be made with any flavor pie filling. I make this when hubby wants a "nice" desert and I don't feel like "making" one.

Provided by SwoR8193

Categories     Dessert

Time 1h10m

Yield 1 cobbler

Number Of Ingredients 7



Easy Any Pie Filling Cobbler image

Steps:

  • Melt butter or margarine in 9 x 9 baking dish.
  • Mix sugar, flour, salt, and baking powder.
  • Add milk and mix well.
  • Pour batter into melted butter-- do not stir.
  • Pour pie filling into batter (I drop it by spoonful and put several spoons in the middle and then divide the rest into the corners and sides-- do not stir).
  • Bake@ 350° for 50 minutes to 1 hour or until golden brown.

Nutrition Facts : Calories 2050.9, Fat 99.7, SaturatedFat 62.6, Cholesterol 269.6, Sodium 2792.8, Carbohydrate 282.3, Fiber 2.5, Sugar 199.9, Protein 16.7

1/2 cup butter or 1/2 cup margarine, melted
1 cup sugar
3/4 cup flour
1/2 teaspoon salt
2 teaspoons baking powder
3/4 cup milk
1 (15 ounce) can pie filling (flavor of your choice)

ANY PIE FILLING COBBLER MIX

Give cherries a golden, crunchy cobbler crust with this versatile mix. For a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag.

Provided by looneytunesfan

Categories     Dessert

Time 55m

Yield 24-32 serving(s)

Number Of Ingredients 8



Any Pie Filling Cobbler Mix image

Steps:

  • In a large bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.
  • To prepare cobbler:Pour butter into an 11-in. x 7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm.
  • Note: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.

4 1/2 cups all-purpose flour
2 1/2 cups sugar
3/4 cup dry buttermilk, powder
3 tablespoons baking powder
2 teaspoons salt
1/2 cup butter, melted
1 (21 ounce) can peach pie filling or 1 (21 ounce) can blueberry pie filling
1/2 cup water

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