Any Veggie Slaw Recipes
ANY-VEGGIE SLAW
Get more of the good stuff on your plate with these variations of vibrant slaws. Prepare them ahead and tuck them in the fridge for a jump start on veggie-full meals throughout the week.
Provided by Juliana Hale
Time 15m
Yield 10
Number Of Ingredients 12
Steps:
- Combine cabbage, bell pepper, snow pea pods, and green onion in a bowl.
- Shake together vinegar, oil, parsley, honey, tarragon, mustard, salt, and pepper for vinaigrette in a small covered jar.
- Store veggie mixture and vinaigrette separately in the refrigerator up to 3 days. Toss together and chill up to 24 hours before serving as a slaw to let flavors combine.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 4.5 g, Fat 2.8 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 106.6 mg, Sugar 2.9 g
VEGETABLE COLESLAW
Provided by Ina Garten
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Fit a food processor with the thickest slicing blade. Cut the cabbages into small wedges and place horizontally into the feed tube. Process in batches. Next, fit the food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches and mix in a bowl with the grated cabbages.
- In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, celery seeds, celery salt, salt, and pepper. Pour enough of the dressing over the grated vegetables to moisten them. Serve cold or at room temperature.
FRUIT AND VEGGIE SLAW WITH SPICY VINAIGRETTE
Steps:
- Julienne all fruit and veggies and combine in a bowl. Mix all vinaigrette ingredients except lime zest in a blender. Add lime zest and pour over the slaw, tossing lightly with fingers. Chill until ready to serve. Toss again lightly with fingers and serve as a side dish or mound on dinner plate.
CHUNKY VEGGIE SLAW
The classic coleslaw with cabbage gets a fresh approach when you add broccoli, cucumbers, snap peas and crunchy walnuts. -Nicholas King, Duluth, Minnesota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 14 servings (1 cup each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk buttermilk, mayonnaise, vinegar, sugar and salt. Pour over salad; toss to coat. Top with walnuts and green onions. Refrigerate leftovers.
Nutrition Facts : Calories 125 calories, Fat 9g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 189mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
VEGETABLE SLAW
Categories Onion Side Vegetarian Quick & Easy Low Cal High Fiber Vinegar Healthy Low Cholesterol Cabbage Sugar Snap Pea Radicchio Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Whisk vinegar, sugar, salt, and pepper in medium bowl to blend. Gradually whisk in oils. DO AHEAD: Dressing can be made 1 day ahead. Cover and refrigerate.
- Place cabbage, radicchio, sugar snap peas, onion, and parsley in large bowl. Add dressing and toss to coat.
More about "any veggie slaw recipes"
VEGETABLE SLAW RECIPE | BROCCOLI, CARROT & CABBAGE SLAW
Cut broccoli into small florets. Peel and grate the carrots and thinly slice the onions. In a bowl combine mayonnaise, vinegar and dijon mustard. …
From vegecravings.com
5/5 (1)Total Time 20 minsCategory SaladsCalories 175 per serving
From vegecravings.com
5/5 (1)Total Time 20 minsCategory SaladsCalories 175 per serving
FRESH VEGETABLE SLAW – CHEF SARAH ELIZABETH
Very thinly slice, or grate, the red cabbage, cucumbers, and carrots. Chop the scallions and mince the cilantro. Place all these ingredients in a large bowl. In a small bowl, …
From chefsarahelizabeth.com
From chefsarahelizabeth.com
- Very thinly slice, or grate, the red cabbage, cucumbers, and carrots. Chop the scallions and mince the cilantro. Place all these ingredients in a large bowl.
- In a small bowl, whisk together the lime juice, ginger, sesame oil, soy sauce, honey, rice vinegar, and salt. Pour over the cabbage mixture and toss to combine well.
VEGGIE SLAW BLENDS - MANN'S FRESH VEGETABLES
Our Favorite Veggie Slaw Blends Recipes. Mann’s Broccoli Cole Slaw® Club Bites. Let's Make It. Thrice-Baked Broccoli Slaw Potatoes. Let's Make It. Lemon Rainbow Salad. Let's Make It. Broccoli Cole Slaw with Apple and Pancetta. Let's Make It.
From veggiesmadeeasy.com
From veggiesmadeeasy.com
PEANUT SLAW {10 MINUTE RECIPE!} - IFOODREAL.COM
Prepare peanut sauce. In a large bowl, add cabbage, carrots, bean sprouts, peanuts, cilantro and green onions. Pour peanut sauce and gently mix for a few minutes. Serve immediately or prepare in advance and combine right before serving. Make-ahead: You can prepare the vegetables and peanut sauce a day (or two) in advance.
From ifoodreal.com
From ifoodreal.com
SUMMER VEGGIE SLAW - PROUD ITALIAN COOK
All the ingredients are raw except for the corn, I had two cooked cobs leftover, but feel free to use super sweet fresh corn straight from the cob uncooked. Gently toss everything together, taste for flavor adding salt and pepper and a little grated cheese if you like, then pile high on a platter.
From prouditaliancook.com
From prouditaliancook.com
CREAMY SPRING VEGETABLE SLAW | SOUTHERN LIVING
Any variety of radish will taste great in this slaw, from red radishes found at the supermarket to rainbow radishes found at the farmers’ market. Our Creamy Spring Vegetable Slaw is best served soon after it has been made, although you can grate the vegetables ahead of time using the coarse grater disk on a food processor. If you don’t have ...
From southernliving.com
From southernliving.com
CHOPPED VEGGIE SLAW WITH JALAPEñO LIME VINAIGRETTE
Instructions. Place all the slaw ingredients in a large bowl; set aside. In a medium bowl, whisk together the vinaigrette ingredients. Check for seasoning and adjust accordingly. Drizzle vinaigrette over the slaw and toss well. Season with additional salt and pepper to taste.
From thelemonbowl.com
From thelemonbowl.com
VEGETABLE, SLAW, SALAD, AND DRESSING RECIPES FROM …
Meathead. Perfect for a warm weather cookout, this flavorful Gazpacho recipe is a modern twist of this classic Spanish cold raw vegetable soup. Sometimes called liquid salad, this well rounded Gazpacho recipe features tomatoes, cucumber, garlic, jalapenos, croutons, yogurt, scallions, honey, and more for farm fresh flavor.
From amazingribs.com
From amazingribs.com
10 WAYS TO MAKE AWESOME SUMMER SLAWS WITHOUT DAIRY
First, use a peeler to make julienne slices from the broccoli stalks. Second, add small florets into the slaw. I prefer the vinaigrette dressing mentioned in the second step. Broccoli slaw is not ...
From onegreenplanet.org
From onegreenplanet.org
THE BEST VEGAN COLESLAW (QUICK & EASY)
Instructions. In a large bowl, whisk together all of the ingredients for the dressing until uniform. Add in the remaining ingredients and mix together until well combined and uniform. Season with salt and pepper to taste. Place the coleslaw into …
From sweetsimplevegan.com
From sweetsimplevegan.com
SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE
To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk until thoroughly blended. Drizzle the dressing over the slaw and toss until all of the ingredients are lightly coated in dressing.
From cookieandkate.com
From cookieandkate.com
VEGETABLE SLAW RECIPES
1 pound white cabbage (1/2 small head) 3/4 pound red cabbage (1/2 small head) 5 carrots: 2 cups good mayonnaise: 1/4 cup Dijon mustard: 1 tablespoon sugar
From recipes.servegame.org
From recipes.servegame.org
SUMMER VEGGIE SLAW - WHAT'S FOR DINNER
Directions. In bowl, pour 1 cup of Simply Dressed ® Coleslaw Dressing over shredded cabbage, stir in your favorite vegetables. Mix until saturated. …
From whatsfordinner.com
From whatsfordinner.com
VEGAN SLAW WITH SESAME GINGER DRESSING (GF) - THE PESKY VEGAN
This vegan slaw is a vibrant and colourful addition to any barbecue or summer meal. Featuring crunchy veg and an Asian-inspired dressing, it's a truly delicious vegan side dish. I could seriously eat this stuff all day long. The sesame and ginger dressing achieves a balance of sweet, tangy, and aromatic, with a nice little kick of heat from the ...
From thepeskyvegan.com
From thepeskyvegan.com
MAKE 3 HEALTHY SLAWS FROM 1 BASIC RECIPE | ALLRECIPES
Directions. Toss together vegetables and herbs in a bowl. In another bowl, whisk together yogurt, acid, sweetener, celery seeds, and salt. Add to vegetable mixture; toss to coat. Related: 11 Fresh coleslaw ideas for Crunchtastic Summer Meals.
From allrecipes.com
From allrecipes.com
CREAMY VEGGIE SLAW RECIPE | MYRECIPES
To quickly thaw frozen peas and corn, place in a colander, and run under cold water for 15 seconds or until completely thawed. Shake off excess water, and drain on a paper towel.
From myrecipes.com
From myrecipes.com
BEST HEALTHY VEGAN COLESLAW - EATPLANT-BASED - RECIPES
The dressing for this coleslaw begins with my delicious and healthy Eggless Low-Fat Mayo. Simply combine the 5-ingredients and process in a blender for about 1-minute until nice and creamy. Combine 3/4 cup of the freshly made vegan mayo with the other dressing ingredients–vinegar, sugar, salt, and pepper–in a medium bowl and whisk together ...
From eatplant-based.com
From eatplant-based.com
ROOT VEGETABLE SLAW | GROWING CHEFS! ONTARIO
This combination of root vegetables and dressing makes the perfect snack on its own, or the perfect topping for your next Taco Night.
From growingchefsontario.ca
From growingchefsontario.ca
RAINBOW VEGGIE SLAW WRAP - FORKS OVER KNIVES
For slaw, in a large bowl mash chickpeas. Stir in the next nine ingredients (through garlic). Season with salt and pepper. In a dry skillet heat tortillas, one at a time, on both sides until warm. Remove and cover with a towel to keep warm. To assemble, arrange lettuce and spoon slaw onto each tortilla just below the center.
From forksoverknives.com
From forksoverknives.com
SWEET VEGETABLE SLAW – AMIE VALPONE
Sweet Vegetable Slaw. Recipes / Sauces, Dressings + Spreads / Dinner / Lunch / Side Dishes. Last Updated January 25, 2010 / by Amie. This is an incredible recipe that I created last night using ingredients from my refrigerator and pantry. I opted for a unique combination of cashew butter, balsamic vinegar, agave nectar, Greek plain yogurt, pine nuts, Chinese mustard, …
From thehealthyapple.com
From thehealthyapple.com
HEALTHY SLAW RECIPE AND 5 DIFFERENT WAYS TO USE IT - WELL+GOOD
1. Preheat the oven to 375°F. 2. In a small bowl, combine the garlic powder, onion powder, thyme, paprika, mustard powder, and salt. Using clean hands, pat …
From wellandgood.com
From wellandgood.com
VEGGIE SLAW (NO MAYO!) - LITTLE ADAPTS BY JAX
1 honey crisp apple thinly sliced; ½ red onion thinly sliced; 1 carrot thinly sliced; 1 cucumber thinly sliced *Each veggie slice should be pretty thin …
From littleadaptsbyjax.com
From littleadaptsbyjax.com
CREAMY CRUNCHY VINEGAR VEGETABLE SLAW - WHOLE LIFE CHALLENGE
Whisk together dressing ingredients in a bowl large enough to hold the completed vegetable slaw. Combine all vegetable ingredients in the bowl with the dressing. Mix with vegetables. For the best results, get your hands right in there. Chill for at least one hour.
From wholelifechallenge.com
From wholelifechallenge.com
VEGAN COLESLAW (CLASSIC RECIPE!) - THE SIMPLE VEGANISTA
Dressing: In a small bowl, whisk the mayo, apple cider vinegar, mustard, sugar, salt, and pepper. Assemble: Add the cabbage and carrots in a very large mixing bowl, the larger the better.Pour the dressing all over the cabbage, and toss well to combine. Finish with salt & pepper to taste. Serve right away, or let the coleslaw rest in the fridge for at least 30 minutes before serving.
From simple-veganista.com
From simple-veganista.com
15+ SLAW RECIPES FOR SPRING | EATINGWELL
View Recipe. this link opens in a new tab. Use up unused broccoli stems by making your own broccoli slaw instead of using the bagged slaw in this easy potluck favorite. Trim and peel the stalks with a vegetable peeler, then cut 3 cups of matchsticks with the julienne blade on a mandoline or by hand. 5 of 16.
From eatingwell.com
From eatingwell.com
EASY VEGAN COLESLAW - VEGAN RECIPES BY VEGKITCHEN
Instructions. In a large mixing bowl, toss together the coleslaw mix, red bell pepper, and carrots. In a separate small bowl, whisk together the olive oil, rice vinegar, sesame oil, soy sauce, lime juice, ginger, and garlic. Pour the dressing over the coleslaw mix and toss until the veggies are well coated.
From vegkitchen.com
From vegkitchen.com
VEGGIE SLAW - THE WASHINGTON POST
Combine the cabbage, red pepper, scallions, jalapeno pepper, cilantro, oil, lime juice, vinegar, sugar, salt and cumin seeds in a large bowl; mix well.
From washingtonpost.com
From washingtonpost.com
SEVEN-VEGETABLE SLAW WITH CITRUS DRESSING - FOOD & WINE
dressing. 1 cup fresh orange juice ; 1 cup rice wine vinegar ; 3 tablespoons sugar ; 2 tablespoons salt ; 1 1/2 teaspoons freshly ground pepper ; slaw. …
From foodandwine.com
From foodandwine.com
COLORFUL VEGGIE SLAW - SUPERMAN COOKS
Using all the green onions, cut into ¼ inch pieces (cut on a bias). Combine all veggies in bowl and toss. In small bowl, combine oil, vinegar, sugar, salt, pepper and oregano. Pour over veggies and allow to "marinade" in refrigerator for …
From supermancooks.com
From supermancooks.com
VEGETABLE SLAW RECIPE - CLEAN EATING
Preparation. Combine cucumber, onion and tomato. Toss vegetables with oil and lemon juice; season with salt.
From cleaneatingmag.com
From cleaneatingmag.com
FIVE-VEGETABLE SLAW RECIPE - MARCIA KIESEL | FOOD & WINE
Instructions Checklist. Step 1. In a large bowl, toss together the cabbage, red and green bell peppers, cucumber and scallions. Mix in the mayonnaise, vinegar, salt …
From foodandwine.com
From foodandwine.com
EASY VEGAN COLESLAW | MINIMALIST BAKER RECIPES
How to Make Vegan Coleslaw. The base for this 10-ingredient recipe starts with soaked cashews (for a nut-free alternative, see the notes!). Cashews are blended with maple syrup, vinegar, celery salt, mustard, and onion for a classic coleslaw dressing that’s mayo (and oil) free. Once the sauce is ready, all that’s left to do is shred your ...
From minimalistbaker.com
From minimalistbaker.com
HEALTHY VEGETABLE SLAW - STREETSMART KITCHEN
Shred all the vegetables (except sprout) and put them in a large bowl. Season with olive oil, salt, vinegar, and pepper. Stir until even. (Add more seasonings if desired.) Garnish with radish sprout and serve.
From streetsmartkitchen.com
From streetsmartkitchen.com
ANY-VEGGIE SLAW - PRESSREADER
Any-Veggie Slaw - EDITOR’S TIP Use your food processor to shred firm veggies fast. For cabbage or fennel wedges, use the slicing disk. Use the shredding disk for vegetables such as carrots, radishes, parsnips, celeriac, and peeled broccoli stems. Simply cut the vegetables into wedges or lengths that fit the chute of your processor ...
From pressreader.com
From pressreader.com
HOW TO TURN ANY VEGGIE INTO SLAW | RACHAEL RAY IN SEASON
Real Food; How to Turn Any Veggie Into Slaw; How to Turn Any Veggie Into Slaw. Any crunchy veggie that tastes good raw can be spun into a slaw with a food processor. Dig out your slicing and shredding disks and give them a whirl. By Danielle Centoni September 24, 2019. Advertisement. Pin FB More. Tweet Email Send Text Message Print. beets in food …
From rachaelraymag.com
From rachaelraymag.com
VEGAN KALE SLAW RECIPE WITH SESAME GINGER DRESSING
Slice the kale leaves very thinly and add to a bowl. Massage the kale leaves until they turn a bright green color (this helps tenderize the kale, creating a better texture that is easier to chew). Peel and grate carrots, then add to the large bowl with your kale. 1 ½ C carrots.
From lettucevegout.com
From lettucevegout.com
APPLE SLAW RECIPE - EASY, HEALTHY, VEGAN - TWO SPOONS
In a separate smaller mixing bowl, whisk together the coconut yogurt, apple cider vinegar, Dijon mustard, maple syrup and pinch of sea salt. Pour the dressing over the coleslaw and toss to combine. Let sit. Toast pumpkin seeds in a small skillet on medium heat until golden (about 7 mins). Sprinkle over coleslaw.
From twospoons.ca
From twospoons.ca
VEGGIE SLAW BLENDS - MANN'S FRESH VEGETABLES
Veggie Slaw Blends. Mann’s Broccoli Cole Slaw® Club Bites. Let's Make It. Thrice-Baked Broccoli Slaw Potatoes. Let's Make It. Lemon Rainbow Salad. Let's Make It . Broccoli Cole Slaw with Apple and Pancetta. Let's Make It. Power Blend Tuna Salad. Let's Make It. Roasted Kale Beet Pasta Salad. Let's Make It. Meal Prep Kale Beet Mediterranean Salad. Let's Make It. …
From veggiesmadeeasy.com
From veggiesmadeeasy.com
6 EASY AND TASTY SLAWS - VEG KITCHEN
It goes with just about any kind of meal and is good year around. Napa Sriracha Slaw is great alongside vegan brats & beans, tempeh sliders are generously mounded with the stuff and lately I can’t get enough of this slaw stuffed inside my tacos. If you are looking for a super creamy slaw adjust the vegan mayo according to your taste.
From vegkitchen.com
From vegkitchen.com
"WHAT'S IN THE FRIDGE" SLAW - KATIE'S CONSCIOUS KITCHEN
Pour the dressing over the veggies and mix well with your hands or tongs. Gently toss in the chopped herbs, nuts or seeds, and the fruit (if using). Taste and adjust seasonings and ingredients to taste. Add vinegar or lemon juice for more brightness and tang, and salt to enhance flavor. Keeps well in the fridge for a day or two.
From katiesconsciouskitchen.com
From katiesconsciouskitchen.com
QUICK VEGGIE SLAW RECIPE | MYRECIPES
Step 1. Combine 1 (16-ounce) package broccoli slaw, 1 Red Delicious apple, chopped, and 1 green onion, chopped, in a large bowl. Combine 1/2 cup cider vinegar, 1/4 cup apple juice, 1/3 cup sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper, stirring well. Pour vinegar mixture over slaw mixture, and toss. Serve immediately, or cover and chill.
From myrecipes.com
From myrecipes.com
SLAW THE EASIEST WAY TO MAX OUT YOUR VEG INTAKE AND ... - YOU SAY …
The different ways I make slaw part of my meals. I love slaw for its ability to brighten up a meal, serving it with a gutsy meat or veggie stew brings contrast of texture, flavour, colour and temperature – all the things that make a meal more delicious and balanced. I also love it as a hearty veg-packed lunch, often I’ll make myself a big batch of undressed slaw, keep it in the …
From yousaytomatocooking.com
From yousaytomatocooking.com
VEGGIE AND APPLE SLAW RECIPE - FORKS OVER KNIVES
Combine the green cabbage, red cabbage, and celery in an extra-large bowl. Whisk together the vinegar, maple syrup, mustard, and salt in a small bowl. Spiralize or shred the apples and carrots using the coarse blade of a spiralizer or the coarse side of a box grater; add to the cabbage mixture. Drizzle with dressing; toss to coat.
From forksoverknives.com
From forksoverknives.com
You'll also love