Appalachian Cornbread Taste Of Home Recipes

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CORN BREAD

I've tried many recipes for corn bread. But my family and friends agree my version is one of the best they've tasted. It turns our moist and delicious every time.

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 8



Corn Bread image

Steps:

  • Combine the first five ingredients. Add milk, egg and butter; stir until dry ingredients are moistened. Pour batter into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until golden brown and a toothpick inserted in the center of the bread comes out clean. Serve warm.

Nutrition Facts :

1-1/2 cups all-purpose flour
3/4 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk
1 large egg, beaten
4 tablespoons butter, melted

APPALACHIAN CORN BREAD

Both of my sister-in-laws parents were born in the mountains of North Carolina. This is her family recipe; couldn't believe how simple it is!

Provided by lecole54

Categories     Quick Breads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8



Appalachian Corn Bread image

Steps:

  • Put corn oil or bacon grease in a 6" iron skillet and put your skillet in the oven to preheat to 400 degrees. While it's preheating, slightly beat eggs into milk.
  • Sift together the corn meal, flour, baking powder, salt, and sugar.
  • Mix the dry and wet ingredients together.
  • When the oil/oven is preheated, pour the oil or grease into the mixture, leaving a layer in the pan. Stir quickly. Pour batter in the pan, and bake for about 20 minutes or so, until when you stick a toothpick in it, it comes out clean.

Nutrition Facts : Calories 445.5, Fat 19.6, SaturatedFat 4.1, Cholesterol 101.5, Sodium 494.4, Carbohydrate 57.5, Fiber 3.1, Sugar 6.7, Protein 10.8

1/4-1/2 cup corn oil or 1/4-1/2 cup bacon grease
2 eggs
1 cup milk
1 cup cornmeal
1 cup flour
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons sugar, heaping

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