Apple Almond Crisp Recipes
PUFF PASTRY APPLE TURNOVERS
"I had a package of puff pastry in my freezer and mentioned to a friend that I'd like to make apple turnovers," notes Coleen Cavallaro of Oak Hill, New York. "She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 416 calories, Fat 21g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 245mg sodium, Carbohydrate 55g carbohydrate (18g sugars, Fiber 6g fiber), Protein 5g protein.
APPLE-ALMOND CRISP
Categories Dessert Bake Thanksgiving Apple Almond Winter Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 15
Steps:
- For topping:
- Whisk flour, brown sugar, and cinnamon in medium bowl to blend well. Add butter and rub in with fingertips until mixture holds together in small, moist clumps. Mix in almonds; cover and chill until ready to use. (Can be made up to 3 days ahead.)
- For filling:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Combine first 5 ingredients in large bowl; whisk to blend well. Mix in apples, then vanilla and almond extracts.
- Spoon filling into prepared dish. Sprinkle topping over. Bake until apples are tender and topping is golden and crisp, about 1 hour. Cool at least 10 minutes; serve warm.
APPLE BETTY WITH ALMOND CRISP
I love puddings and this is a great way to cure your sweet tooth while using up some of those lovely autumn apples.
Provided by Sackville
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 F or 180 degrees C.
- Set aside 50g of the butter and use some of this to smear the base and sides of a dish, about 25 cm x 18 cm and at least 5 cm deep.
- Pour the lemon juice into a bowl along with 300ml of water and slice the apples thinly into the bowl.
- When the apples are all peeled, tip them into a strainer and shake dry.
- Scoop half the apples into the dish and spread them flat.
- Sprinkle with 1 1/2 tbsp demerara sugar and half the cinnamon.
- Cut scraps from 1/2 of the remaining butter over the top and cover with half the breadcrumbs.
- Make a second layer of apple, this time pressing down evenly.
- Sprinkle 1 1/2 more tablespoons demerara sugar, the remaining cinnamon and half the remaining butter over the second layer.
- Top with the last of the breadcrumbs and butter.
- Place a sheet of foil over the top and cook for 35 minutes.
- Meanwhile, melt the reserved butter in a small pan and stir in the almonds.
- Spoon this evenly over the top of the dish, sprinkle with the last of the demerara sugar.
- Remove the foil and turn the oven up to 400 F or 200 C and cook for 15 minutes or until the top is caramelised and crusty and the apple is bubbling up around the sides.
- Serve straight from the dish with thick cream or ice cream and sugar.
- It is also good cold.
Nutrition Facts : Calories 431.4, Fat 24.4, SaturatedFat 13.3, Cholesterol 53.4, Sodium 358.4, Carbohydrate 54.4, Fiber 6.5, Sugar 30.8, Protein 4.6
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