Tomato Cheese Melt Recipes

Steps:

• Top each cracker with 1 tsp. cheese and 1 tomato slice; sprinkle lightly with pepper and garlic powder.
• Place 6 topped crackers on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until cheese is melted.
• Repeat with remaining topped crackers.

Steps:

• Divide tomato slices and cheese evenly on top of bread slices. Sprinkle seasonings, if desired.
• Broil until cheese melts.
• Serve immediately.

Steps:

• Preheat a grill to medium high. Combine the olive oil, oregano, red pepper flakes and a pinch of salt in a small bowl. Brush the cut sides of the baguette with some of the flavored oil. Grill cut-side down until toasted, about 4 minutes.
• Rub the grilled sides of the baguette with the garlic. Top with the tomato slices, season with salt and cover with the provolone. Grill, covered, until the cheese melts, 3 to 5 minutes. Drizzle with the remaining flavored oil and season with salt. Cut into pieces.

Steps:

• On each bagel or muffin half, sprinkle half of the cheddar cheese and cayenne pepper. Top with a tomato slice. Sprinkle half of the Parmesan cheese over each tomato. , Broil 6 in. from the heat for 4-5 minutes or until cheese is bubbly.

Steps:

• In a large pot, combine diced tomatoes, Puttanesca Sauce and evaporated milk. Bring mixture to a simmer. Simmer 10 minutes. Working in batches, puree soup in a blender. Return to pot and stir in basil.
• Preheat broiler.
• Spread 1 teaspoon mayonnaise on each bread slice. Top with 1/4 cup spinach leaves, 2 bacon slices and 2 ounces shredded cheese. Place bread slices on a baking sheet and place under broiler. Cook 1 to 2 minutes, until cheese melts. Serve soup with Bacon Cheese Melts.
• Heat oil in a large saucepan over medium heat. Add onion and garlic and saute 2 minutes. Add tomatoes, olives, capers, anchovy paste, salt, and red pepper flakes and stir to combine. Add the wine and bring mixture to a boil. Reduce heat and simmer 15 minutes.

Steps:

• Preheat the oven to 400 degrees. Core the tomatoes and thinly slice. Place in a colander in the sink and sprinkle with 1/2 teaspoon salt; let drain for at least 15 minutes.
• Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 10 minutes; transfer to a paper-towel-lined plate. Pour off and reserve the drippings, leaving 1 tablespoon in the skillet; toast the bread on one side in the drippings until golden (do this in batches, adding more drippings as needed). Place the bread, toasted-side down, on a baking sheet.
• Combine the cheeses with the mayonnaise, scallions and parsley in a bowl. Spread the cheese mixture on the toasts, reserving about 1/3 cup. Crumble the bacon on top. Shake any excess liquid from the tomatoes; distribute the zucchini and tomatoes among the toasts. Dot with the reserved cheese mixture and season with pepper. Bake until golden brown, 15 to 20 minutes. Serve warm.

Steps:

• Cut french bread across the loaf or at a small angle, making your pieces and inch thick or even thicker.
• With a brush, lightly paint one side and the slice edges with olive oil.
• Spread a thin layer of Bonnie's Pesto on the slices. (or thick if you like).
• Arrange slices of tomato in the top of the slice to cover.
• Lightly salt and pepper.
• Either broil or use a toaster oven to quickly toast the tomato slices. The tomato will not be "cooked" but simply heated up a little.
• When they are almost done, remove and sprinkle to cover with the two cheeses mixed together. Return to toaster until cheese is melted.
• This is an excellent appetizer or side dish with anything italian.

Steps:

• Preheat oven to 375°F.
• Toast muffins until golden. Put 1 slice tomato on top of each muffin half and season with salt and pepper. Bake on a baking sheet in middle of oven until tomatoes are softened, 17 to 20 minutes.
• Stir together cheese, basil, bread crumbs, and garlic and season with salt and pepper. Mound cheese mixture on top of tomatoes and bake until melted, about 5 minutes.

Steps:

• In small bowl, combine tuna, celery, onion, salad dressing and lemon pepper; mix well.
• Spread about 1/4 cup tuna mixture on each slice of toast.
• Place on broiler pan or ungreased cookie sheet.
• Broil 4-6-inches from heat 2 to 3 minutes or until tuna mixture is hot.
• Top each with cheese slice.
• Broil an additional 1 to 2 minutes or until cheese is melted.

Steps:

• Heat oven to 200C/180C fan/gas 6. Pile the spinach into a large pan over a medium heat, turning it over and over until wilted. Remove from the heat and drain off the excess liquid.
• Mix spinach with the soft cheese, then place in the bottom of a small baking dish and sit haddock pieces on top. Lay sliced tomatoes on top of the fish and sprinkle with the Parmesan. Bake for 15-20 mins (depending on thickness of the haddock), or until the fish flakes easily.

Steps:

• On each bagel or muffin half, sprinkle half of the cheddar cheese and cayenne pepper. Top with a tomato slice. Sprinkle half of the Parmesan cheese over each tomato. Broil 6 in. from the heat for 4-5 minutes or until cheese is bubbly.

Steps:

• Toast the bread lightly.
• Place a slice of cheese on each piece of toast.
• Put two sardines on each with tomato sauce.
• Put under the grill until cheese bubbles.

Steps:

• On each bagel or muffin half, sprinkle half of the cheddar cheese and cayenne pepper. Top with a tomato slice. Sprinkle half of the Parmesan cheese over each tomato. Broil 6 in. from the heat for 4-5 minutes or until cheese is bubbly.

Steps:

• Preheat broiler to high. Under the broiler,
• toast bagel halves on a baking sheet until golden brown.
• Remove from oven.
• Top each bagel half with sliced avocados and tomatoes;
• lightly salt & pepper and sprinkle chopped basil over the tomatoes.
• Put a layer of mozzarella cheese over the basil,
• sprinkle with grated Parmesan cheese, and top with black pepper.
• Broil prepared bagel halves for approximately
• 2 to 3 minutes or until cheese has melted.
• Remove from oven and enjoy!

Steps:

• Slice avocado.
• Slice tomato.
• Split english muffin and place the halves face up on a baking sheet.
• Cover with avocado, tomato, and top with two slices of Mozzarella cheese. Season with cayenne pepper, to taste.
• Broil until cheese is melted and starts to brown. Season each melt with salt and pepper to taste.
• Enjoy!