Apple Baked Bean Casserole Recipes

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APPLE BAKED BEANS

Don't let the title or ingredients scare you away from this recipe. These are the greatest baked beans I have ever had. This recipe came from my oldest daughter's sister-in-law's father. Great for BBQs. I never have any leftovers. I hope you like them and leave your feedback.

Provided by Nancy S

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h40m

Yield 12

Number Of Ingredients 6



Apple Baked Beans image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
  • Bake in preheated oven for 90 minutes.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 65.3 g, Cholesterol 23.1 mg, Fat 10.7 g, Fiber 7 g, Protein 10.3 g, SaturatedFat 3.5 g, Sodium 970.8 mg, Sugar 42.2 g

4 (16 ounce) cans pork and beans
8 slices cooked bacon, crumbled
2 Granny Smith apples - peeled, cored, and diced
1 ⅓ cups barbeque sauce
1 cup brown sugar
¼ cup raisins

BAKED BEANS WITH APPLE

Provided by Food Network

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 10



Baked Beans with Apple image

Steps:

  • Preheat the oven to 375 degrees F.
  • Put the bacon in a large, cold cast-iron skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes.
  • Add the apple and onion. Cook, stirring occasionally, until the apple is crisp-tender, about 6 minutes.
  • Add 2 cans of beans with their liquid to the skillet.
  • Rinse and drain the remaining can of beans, and add it to the skillet.
  • Add the ketchup, molasses, sugar, mustard, vinegar, 1/2 teaspoon salt and pepper to taste, and stir to combine.
  • Bring the beans and apples to a low simmer, then transfer the skillet to the preheated oven.
  • Bake uncovered, until the apples are tender and jammy, about 30 minutes.
  • Serve warm.

4 slices thick-cut bacon, cut into lardons
1 Granny Smith apple, peeled and cut into 1/2-inch pieces
1 medium onion, chopped
Three 15-ounce cans navy beans
1/2 cup ketchup
1/4 cup molasses
1/4 cup dark brown sugar
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Kosher salt and freshly ground black pepper

APPLE BAKED BEAN CASSEROLE

Make and share this Apple Baked Bean Casserole recipe from Food.com.

Provided by Mary Butterfield

Categories     Apple

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7



Apple Baked Bean Casserole image

Steps:

  • Preheat the oven to 350 degrees F.
  • Coat a 2-quart baking dish with nonstick cooking spray.
  • In a large bowl, combine all the ingredients except the bacon and mix well.
  • Pour into the baking dish and lay the raw strips of bacon on top.
  • Cover and bake for approximately 45 minutes, or until thick and bubbly.
  • Uncover and bake for 5 more minute.

1 cup diced onion
2 (15 ounce) cans boston-style baked beans
1 cup diced granny smith apple
1 tablespoon prepared mustard
1/4 cup brown sugar
1 teaspoon salt
5 slices bacon

3BC (BEST BAKED BEAN CASSEROLE)

An awesome traditional favorite to have at every cookout or holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love!

Provided by NomNom

Categories     Side Dish     Casseroles

Time 1h10m

Yield 6

Number Of Ingredients 8



3BC (Best Baked Bean Casserole) image

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Melt the butter in a skillet over low heat. Cook and stir until the onion has softened and turned translucent, 10 to 15 minutes. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.
  • Combine the baked beans, Worcestershire sauce, ketchup, mustard, and onions in a 2-quart casserole dish. Stir in 2/3 of the cooked bacon and 1/4 of the brown sugar until evenly mixed. Cover the bean mixture with the remaining bacon, and sprinkle with the remaining brown sugar.
  • Bake in the preheated oven until hot and bubbly, about 45 minutes.

Nutrition Facts : Calories 355 calories, Carbohydrate 65.9 g, Cholesterol 18.7 mg, Fat 7.6 g, Fiber 5.6 g, Protein 11 g, SaturatedFat 3 g, Sodium 813.5 mg, Sugar 47.2 g

1 tablespoon butter
1 small onion, diced
½ pound bacon
1 (28 ounce) can baked beans (such as Bush's Original®)
2 teaspoons Worcestershire sauce
1 tablespoon ketchup
1 teaspoon prepared yellow mustard
1 cup brown sugar, divided

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