AMARETTI-STUFFED PEACHES
Categories Dessert Bake Peach Summer Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Melt 2 tablespoons butter and pour into a 13- by 9-inch glass or ceramic baking dish.
- Pulse 3/4 cup crumbled amaretti in a food processor until finely chopped, then add flour, sugar, salt, and remaining 2 tablespoons butter. Blend until butter is incorporated, then add egg and blend until smooth.
- Scoop out just enough peach pulp from center of each peach half with a melon-ball cutter or a small spoon to create a 1-inch-deep cavity. Arrange peaches, cut sides up, in baking dish, then brush skins with melted butter from dish. Divide amaretti mixture among cavities, then sprinkle remaining 1/4 cup crumbled amaretti over filling. Bake until filling is puffed and crisp, 40 to 50 minutes. Serve warm or at room temperature.
ROASTED PEACHES WITH AMARETTI CRUMBLE
Provided by Cindy Mushet
Categories Food Processor Fruit Dessert Bake Roast Kid-Friendly High Fiber Backyard BBQ Peach Almond Summer Family Reunion Potluck Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Kosher Diabetes-Friendly Small Plates
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Butter 11 x 7 x 2- inch glass baking dish. Combine cookies, almonds, flour, and sugar in processor. Using on/off turns, process until cookies and almonds are coarsely chopped. Add 3 tablespoons chilled butter to processor. Using on/off turns, process topping mixture until moist clumps form.
- Place peach halves, cut side up, in prepared dish. Spread topping over surface of each peach half (about 1 generous tablespoon for each), pressing lightly to adhere and leaving 1/4-inch plain border.
- Bake peaches until tender when pierced with knife and topping is golden brown, about 35 minutes. Cool slightly. Transfer 1 warm roasted peach half to each of 6 plates. Serve with scoop of vanilla ice cream alongside.
- Available at some supermarkets and at Italian markets.
PEACHES STUFFED WITH AMARETTI COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Butter the bottom of an 8-inch baking dish and set aside.
- Using a melon baller, clean out the red flesh from the center of each peach. Arrange the peaches cut side up in the prepared dish. In the bowl of a food processor, add the amaretti cookies and pulse until finely crumbled. Divide the amaretti crumbs between the peaches. Fill the center of each peach with the amaretti cookie crumbs. Sprinkle 1/2 teaspoon of sugar over each. Dot each peach with 1/2 teaspoon of butter.
- Bake until the peaches are tender and the filling is crisp on top, about 30 minutes. Serve warm with whipped cream.
AMARETTI STUFFED PEACHES
Provided by Food Network
Yield 16 servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 350 degrees. Melt 2 Tbsp. butter and pour into a 13 x 19 inch glass or ceramic baking dish. Pulse 3/4 cup crumbled amoretti in a food processor until finely chopped, then add flour, sugar, salt, and remaining 2 Tbsp. butter. Blend until butter is incorporated, then add egg and blend until smooth.
- Scoop out just enough peach pulp from center of each peach half with a melon ball cutter or small spoon to create a 1" deep cavity. Arrange peaches, cut sides up, in baking dish, then brush skins with melted butter from dish. Divide amaretti mixture among cavities, then sprinkle remaining 1/4 cup crumbled amoretti over filling. Bake until filling is puffed and crisp, 40 to 50 minutes. Serve warm or at room temp.
- Wisk mascarpone with a few tablespoons of milk until it reaches a consistency suitable to dollop on peaches. Spoon on 1 Tbsp. per peach.
AMARETTI PEACHES WITH HONEY & CHOCOLATE
An Italian classic with a twist, the perfect end to an Italian Sunday lunch
Provided by Ruth Watson
Categories Dessert, Dinner
Time 45m
Number Of Ingredients 8
Steps:
- Preheat the oven to 200C/gas 6/fan 180C. Halve and stone the peaches, then dig out a little flesh from the centre of each half, using a sharp-edged soup spoon. Put flesh and peaches to one side.
- Tip the amaretti, almonds and chocolate into a food processor and pulse until the mixture is like coarse gravel. Add the spooned-out peach flesh, egg and honey and whizz for just a second or two to combine - don't over-process.
- Spoon the stuffing into the peach halves, mounding it up a little. Arrange the peaches in a single layer in a heavy baking tin, then bake for 25-30 minutes or until the flesh is tender and the stuffing nicely browned. Serve hot, with a dollop of mascarpone or crème fraîche and a dusting of sifted cocoa powder.
Nutrition Facts : Calories 264 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 16 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.23 milligram of sodium
GRILLED PEACHES WITH AMARETTI
Make and share this Grilled Peaches With Amaretti recipe from Food.com.
Provided by ChefRed
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill . When hot, brush the grill with a little oil to make sure the peaches don't stick.
- Place the peaches, cut side down, on the grill and cook for a few minutes, until they're slightly charred.
- Preheat the oven to 375 degrees F.
- Place the peaches in an oven-proof dish, sprinkle each half with a little vanilla sugar.
- Combine the rum and amaretto and drizzle 1/2 of it on the peaches.
- Bake the peaches for about 10 minutes, until they're very tender. Serve hot, at room temperature, or cold with crumbled amaretti cookies on top or with the cookies on the side.
- Serve them with a dollop of creme fraiche or vanilla ice cream.
- Vanilla Sugar:.
- Find a jar tall enough to hold 2 vanilla beans. Fill the bottle with sugar and cover tightly. Store on a pantry shelf. After about 3 months you will have a wonderful ingredient for cooking and baking. Keep adding vanilla beans and sugar to the jar and you will have it for years.
Nutrition Facts : Calories 118.6, Fat 1.2, SaturatedFat 0.4, Cholesterol 40.1, Sodium 16.2, Carbohydrate 22.2, Fiber 1.6, Sugar 17.3, Protein 2.1
CHOCOLATE AMARETTI PEACHES
When fresh peaches (or nectarines) are in season, this is such an easy & truly special dessert to make using them & Amaretti cookies. Per the Joy of Baking website: "Amaretti is the Italian name for macaroons, which means little bitter things. Crisp & crunchy on the outside & soft inside, these sml domed-shaped cookies originated in Venice, Italy. Consisting of almonds or almond paste, sugar & egg whites that can be flavored w/chocolate or liqueurs & two baked cookies can be sandwiched together w/ganache, buttercream or even jam. Often served w/a sweet dessert wine, liqueurs or ice cream. Also ground up & added to desserts to give added texture & flavor." You can buy or make the vanilla or chocolate cookies ... or ... use my recipe for chocolate amaretti cookies posted here on RZ. The recipe source is my "CHOCOLATE" cookbook by Christine McFadden & Christine France.
Provided by twissis
Categories Dessert
Time 45m
Yield 8 Peach Halves, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Combine crushed Amaretti cookies, chocolate, orange zest, honey & cinnamon in a bowl. Add the beaten egg white & mix to bind the mixture.
- Halve & pit the peaches & fill the cavities w/sml mounds of the chocolate mixture.
- Arrange the stuffed peaches in a lightly buttered, shallow ovenproof dish which will just hold the peaches comfortably.
- Mix the wine & sugar in a measuring cup & stir to dissolve the sugar. Pour the wine mixture around the peaches.
- Bake for 30-40 min till the peaches are tender when tested w/a skewer & the filling is golden. Serve immediately w/a little of the cooking juices spooned over the top & whipped cream in a separate bowl as an optional garnish.
Nutrition Facts : Calories 278.1, Fat 10.3, SaturatedFat 5.6, Cholesterol 103.5, Sodium 61, Carbohydrate 39.2, Fiber 4.2, Sugar 23.4, Protein 6.7
More about "almond peaches with amaretti filling recipes"
BAKED PEACHES WITH AMARETTI FILLING RECIPE - DELISH
From delish.com
Cuisine ItalianEstimated Reading Time 2 minsServings 6
- Preheat the oven to 375 degrees F. Place the amaretti cookies in the workbowl of a food processor.
- Add 4 tablespoons of the butter, 2 tablespoons of the sugar, 2 tablespoons of the amaretto liqueur, the almonds, and cocoa, and process until finely ground.
BEST COOKING RECIPES IN 15-MIN: ALMOND PEACHES WITH AMARETTI …
From world15minrecipes.blogspot.com
ROASTED PEACHES WITH AMARETTI CRUMBLE RECIPE - BON APPETIT
From bonappetit.com
PEACH AND AMARETTI COOKIE PIE RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
BAKED AMARETTO PEACHES REMIX: A SUMMER PEACH CELEBRATION
From wine4food.com
WARM ALMOND PEACHES - WORLD CANCER RESEARCH FUND - WCRF UK
From wcrf-uk.org
AMARETTI-CRUSTED PEACHES RECIPE | MYRECIPES
From myrecipes.com
AMARETTI STUFFED PEACHES • ELECTRIC BLUE FOOD - KITCHEN …
From electricbluefood.com
PEACH AND MARZIPAN GALLETTE WITH AMARETTI TOPPING - FOODIE ON …
From foodieonboard.com
PEACHES FILLED WITH AMARETTI - BOSSKITCHEN.COM
From bosskitchen.com
BAKED PEACHES WITH ALMOND FILLING (PESCHE CON AMARETTI) — THE 5 …
From the5tastestable.com
AMARETTI STUFFED PEACHES RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
ALMOND PEACHES WITH AMARETTI FILLING RECIPE - WEBETUTORIAL
From webetutorial.com
AMARETTI-STUFFED PEACHES RECIPE | CDKITCHEN.COM
From cdkitchen.com
ALMOND STUFFED PEACHES - ITALIAN FOOD FOREVER
From italianfoodforever.com
BAKED PEACHES FILLED WITH CHOCOLATE AND AMARETTI COOKIES
From stefaniaskitchenette.com
STICKY BAKED AMARETTI PEACHES - MAD ABOUT MACARONS
From madaboutmacarons.com
ALMOND PEACHES WITH AMARETTI FILLING - CHAMPSDIET.COM
From champsdiet.com
FRESH PEACH AND AMARETTI CAKE - COOKING WITH NONNA
From cookingwithnonna.com
:PASTRY STUDIO: ROASTED PEACHES WITH ALMOND FILLING
From pastrystudio.blogspot.com
LUSCIOUS PEACH AMARETTI PIE RECIPE - GREAT EIGHT FRIENDS
From greateightfriends.com
PEACHES BAKED WITH AMARETTI | RECIPES | DELIA ONLINE
From deliaonline.com
BAKED PEACHES WITH ALMOND FILLING RECIPE | EAT SMARTER USA
From eatsmarter.com
PEACHES WITH JELLY, AMARETTI AND ALMOND CREAM - THE BRITISH LARDER
From britishlarder.co.uk
PEACHES BAKED WITH AMARETTI, ALMONDS AND CHOCOLATE - RECIPE
From cooks.com
BAKED PEACHES WITH ALMOND FILLING PRINT — THE 5 TASTES TABLE
From the5tastestable.com
ITALIAN AMARETTI PEACHES - EATS BY THE BEACH
From eatsbythebeach.com
PROSECCO POACHED PEACHES WITH HOMEMADE AMARETTI - FAMILYSTYLE …
From familystylefood.com
GRILLED PEACHES WITH RICOTTA - SHE LOVES BISCOTTI
From shelovesbiscotti.com
BAKED PEACHES STUFFED WITH ALMONDS RECIPE - FOOD NEWS
From foodnewsnews.com
PEACHES FILLED WITH AMARETTI COOKIES - TOMMY'S COOKING LAB
From tommyscookinglab.wordpress.com
31 PEACH WITH AMARETTI COOKIE RECIPES - FOOD NEWS
From foodnewsnews.com
ROASTED PEACHES WITH AMARETTI CRISP - PASTRIES LIKE A PRO
From pastrieslikeapro.com
AMARETTO PEACHES LAYERED WITH AMARETTI BISCUITS AND MARSCAPONE …
From drizzleanddip.com
BAKED AMARETTO PEACHES - WINE4FOOD
From wine4food.com
CHOCOLATE-AMARETTI PEACHES RECIPE | MYRECIPES
From myrecipes.com
BAKED PEACHES STUFFED WITH AMARETTI - RECIPES.ZERDAF.COM
From recipes.zerdaf.com
DELICIOUS BAKED PEACHES - MARCELLINA IN CUCINA
From marcellinaincucina.com
POACHED PEACHES WITH ALMOND CREAM AND AMARETTI BISCUIT CRUMB …
From hartsofstur.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #desserts #fruit #oven #european #vegetarian #italian #dietary #low-sodium #low-in-something #pitted-fruit #peaches #equipment
You'll also love