APPLE-CHERRY COBBLER
This recipe is part of the Mad Hungry: TV Dinners menu. See the article for freezing instructions.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In an 8-inch square baking pan, toss apples, lemon juice, and cherries.
- Whisk together sugar, a pinch of salt, the cinnamon, and flour. Add half the sugar mixture to apples; stir to combine.
- Stir together oats and remaining sugar mixture. Add butter, and stir. Evenly pat oat-butter mixture over apples. Bake until oats are golden, apples are tender, and the juices are bubbling, 40 to 50 minutes.
APPLE CHERRY COBBLER
"THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!"
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well. , Pour into a greased 13x9-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter. , For topping, combine all ingredients; sprinkle over filling. Bake at 350° for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent over-browning.
Nutrition Facts : Calories 194 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 104mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE CHERRY COBBLER
Make and share this Apple Cherry Cobbler recipe from Food.com.
Provided by Tiffany Lacy
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine first four ingredients.
- Combine flour and baking powder; add to egg mixture and blend well.
- Pour into a greased 13x9 pan.
- Combine pie fillings, lemon juice, and vanilla; spoon over batter.
- For topping, combine all ingredients; sprinkle over filling.
- Bake at 350 for 40-45 minutes or until bubbly and cake tests done. If necessary cover edges with foil to prevent over-browning.
APPLE BERRY COBBLER
Provided by Kardea Brown
Categories dessert
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Whisk together the flour, baking powder, salt and 1 cup granulated sugar in a bowl. Stir in the half-and-half, mixing just until combined.
- Add the butter to a 9-by-13-inch baking dish, tilting to coat evenly. Pour the batter over the butter in the baking dish, then set aside.
- Bring the berries, brown sugar, lemon juice, cinnamon, nutmeg, apples, 2 tablespoons water and the remaining 1/2 cup granulated sugar to a boil. Cook for 2 minutes more. Pour the fruit and syrup over the batter in the baking dish without disturbing the batter layer.
- Bake until golden brown and puffed on top, 45 to 50 minutes. Let cool slightly before serving.
BIG DADDY'S APPLE COBBLER
Learn how to make comforting apple crumble for your next fall soiree with this easy recipe from Food Network.
Provided by Aaron McCargo Jr.
Categories dessert
Time 1h15m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees F.
- Lightly butter a 9 by 9-inch baking dish.
- In a large bowl, mix together the apples, sugars, flour, cinnamon, vanilla, salt, nutmeg and lemon. Add the mixture to the prepared baking dish.
- Add all the topping ingredients to a medium bowl and combine well with a wooden spoon, to form a batter. Dollop the batter in various spots on top of the apple mixture. The batter will spread as it bakes. Put the cobbler in the oven and bake until the apples are tender and the crust is colored, about 30 minutes. Remove from the oven and serve with Ginger Whipped Cream.
- Add the cream and sugar to a medium bowl. Using a hand-held electric mixer, beat the cream until stiff peaks form, about 2 to 3 minutes. Fold in the ginger. Cover and chill up to 4 hours before serving.
CHERRY COBBLER
Make and share this Cherry Cobbler recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 30m
Yield 1 pan, 9 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400*. Mix pie filling and lemon peel in square pan, 8x8x2". Combine baking mix and butter in small bowl. Add water; stir vigorously until dough forms a ball and cleans the bowl. (Dough will be puffy and soft.) Drop dough by spoonfuls onto fruit mixture. Bake 25-30 minutes or until topping is golden brown. Serve warm and, if you wish, with light cream.
Nutrition Facts : Calories 178.7, Fat 7.2, SaturatedFat 3.8, Cholesterol 13.8, Sodium 218.5, Carbohydrate 27.1, Fiber 0.8, Sugar 1.6, Protein 1.4
CROCK POT APPLE OR CHERRY COBBLER
Make and share this Crock Pot Apple or Cherry Cobbler recipe from Food.com.
Provided by Mary Butterfield
Categories Dessert
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place pie filling into crock pot.
- Mix butter and cake mix- will be crumbly.
- Place cake mix mixture in crock pot over pie filling.
- Cook on low for 2-3 hours .
APPLE-CRAN-CHERRY OATMEAL COOKIES
My favorite recipe adapted many times from its original. Always a big hit due to taste of the cookies, and because they are low fat. The perfect on the go breakfast food.
Provided by Allan Antos
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 42
Number Of Ingredients 10
Steps:
- Cream butter or margarine, cinnamon, cardamom, baking soda, and brown sugar. Mix in applesauce. Gradually blend in flour, and then oats. Stir in dried. Let dough sit for one hour.
- Drop by teaspoonful onto ungreased baking sheet.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until edges are slightly browned. Cool on wire rack.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 31.3 g, Cholesterol 11.6 mg, Fat 5.2 g, Fiber 2.2 g, Protein 2.5 g, SaturatedFat 2.9 g, Sodium 80.8 mg, Sugar 16.7 g
APPLE-CHERRY COBBLER RECIPE - (4.2/5)
Provided by MJH
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. In a large bowl, combine cherries, apples, and 1/4 cup sugar. Spoon mixture into a 9-inch square baking pan or 9-inch deep-dish pie pan. In a small bowl, combine flour and baking powder and set aside. In a large bowl, combine combine margarine, sugar, eggs and vanilla and mix well. Stir in the flour mixture until combined. Pour mixture over the apples and cherries and bake 45 minutes, or until topping passes the toothpick test.
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APPLE CHERRY COBBLER ⋆ REAL HOUSEMOMS
From realhousemoms.com
4.5/5 (11)Total Time 55 minsCategory DessertCalories 439 per serving
- In a large bowl, add cherries, apples, lemon juice, cornstarch, brown sugar, white sugar, vanilla, and cinnamon. Gently toss to combine. Pour cherry mixture into a skillet or 2-quart baking dish.
CHERRY-APPLE COBBLER RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Winter Fruit Dessert RecipesCalories 164 per servingTotal Time 40 mins
- For biscuit topping, in a medium bowl stir together all-purpose flour, whole wheat flour, 2 tablespoons of the granulated sugar, the baking powder, orange peel, and 1/2 teaspoon of the cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Set aside.
- For filling, in a medium saucepan stir together the cold water, cornstarch, the remaining 2 tablespoons granulated sugar, and the remaining 1/2 teaspoon cinnamon; add frozen cherries. Cook and stir until thickened and bubbly. Stir in apple slices; heat through. Reduce heat; keep filling hot.
- In a small bowl stir together egg substitute and milk. Add to biscuit topping mixture, stirring just until moistened. Transfer hot filling to a 2-quart square baking dish. Immediately spoon topping into 9 small mounds on filling. Bake in a 400 degrees F oven for 18 to 20 minutes or until a wooden toothpick inserted near the center of a biscuit comes out clean. Serve warm.
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