Apple Cinnamon Granola Recipes

Steps:

• In a large bowl, combine the oats, oat bran, and almonds; set aside. In a small saucepan, combine the concentrate, oil and honey. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in the cereal, apples, wheat germ, cinnamon and nutmeg. Pour over oat mixture and toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 300° for 30-35 minutes or until golden brown, stirring every 15 minutes. Cool on wire racks. Stir in raisins. Store in an airtight container.

Steps:

• Heat oven to 350*.
• Line a 8x10 pan with aluminum foil and lightly oil.
• In a large bowl, mix all ingredients thoroughly.
• The oats should be slightly sticky and clumpy. If not, add more honey.
• Evenly spread oat mixture on pan.
• Bake 20 minutes, stirring every 5 minutes.
• If you like crunchier granola, cook an extra 5 minutes.

Steps:

• Preheat oven to 300 degrees.
• Combine oats, cinnamon, and pecan pieces.
• In a seperate bowl combine honey, egg whites, and applesauce.
• Pour honey mixture over oats and stir to combine.
• Place granola on baking sheet and place in oven for 60-90 minutes. Stir every 10-15 minutes.
• Remove granola from oven when it is crunchy.
• Cool and stir in dried fruit.
• Store in ziploc bags or seal with a food sealer.

Steps:

• Place apple, bananas, granola, cinnamon, sugar, and cocoa powder in a container with a lid. Cover and shake until combined.
• Melt butter in a skillet over medium-high heat. Add apple mixture; increase heat slightly and cook, stirring constantly, until cinnamon starts to darken and turn into a paste, 2 to 3 minutes. Stir in milk.
• Reduce heat to medium; cook, covered, until flavors combine, about 1 minute. Uncover and stir. Cover and simmer for 1 minute more. Remove from heat and stir.