Apple Mallow Yum Yums Recipes

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APPLE MALLOW YAM BAKE

I found this in an old church cookbook. The only change I made is instead of using a can of yams, I cook 6 yams and use those instead as I prefer fresh over canned yams.

Provided by HokiesMom

Categories     Yam/Sweet Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7



Apple Mallow Yam Bake image

Steps:

  • Combine brown sugar and cinnamon.
  • Toss apples and nuts with the brown sugar mix.
  • Alternate layers of apples and yams in a 2 quart casserole dish.
  • Dot with butter between each layer.
  • Cover and bake at 325 degrees for 30 minutes.
  • Uncover and bake for an additional 30 minutes.
  • Remove and sprinkle top with marshmallows.
  • Place back in oven on "broil" until marshmallows are lightly browned.

2 tart apples, sliced
1/3 cup chopped pecans (or chopped almonds)
1/2 cup brown sugar, packed
3/4 teaspoon cinnamon
1 (24 ounce) can yams (or 6 pre-cooked yams)
1/4 cup butter (or margarine)
2 cups mini marshmallows

APPLE MALLOW YUM YUMS

You could use fresh yams in this,just cook first.

Provided by Lynda Sweezey

Categories     Side Casseroles

Time 40m

Number Of Ingredients 7



Apple Mallow Yum Yums image

Steps:

  • 1. Toss apples & nuts with combined brown sugar & cinnamon.
  • 2. Alternate layers of apples and yams in a 1-1/2 quart casserole....Dot with margarine.
  • 3. Cover. Bake 350 degrees...35 to 40 minutes. Sprinkle marshmallows over yams and apples. Broil OR bake until lightly browned.

2 apples ...sliced
1/3 c pecans ...chopped
1/2 c packed brown sugar
1/2 tsp cinnamon
2 17oz each cans yams...drained
1/4 c margarine
2 c mini marshmallows

APPLE MALLOW YAM YUMS

Number Of Ingredients 7



Apple Mallow Yam Yums image

Steps:

  • Toss apples, nuts, brown sugar, and cinnamon together. Alternate layers of apples and yams in a buttered casserole. Dot with butter. Bake at 350° for 35-40 minutes. Sprinkle marshmallows over all and broil until lightly brown.

Nutrition Facts : Nutritional Facts Serves

2 apples, sliced
1/2 cup chopped pecans
1/2 cup brown sugar, packed
1/2 teaspoon cinnamon
2 (16-ounce) cans yams
1/4 cup butter
2 cups miniature marshmallows

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