Apple Mint Jelly Recipes
APPLE AND MINT JELLY
I had to hunt to find a jelly that used enough mint to make a dent in my big healthy bush-I found this one by Aussie Jackie French, on the internet. She gave no prep or cooking times, but I found it took about 20 mins to prep, 20 mins to cook the apples and about 45 minutes to get to the jellied stage.
Provided by JustJanS
Categories < 4 Hours
Time 1h25m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Don't peel or core the apples. Cut into eighths.
- Boil them with the water and lemon juice till soft. Strain off the juice. (this took about 20 mins and is included in the prep time).
- Add 500grams of sugar for every 600mls liquid. I ended up with 1 litre of liquid so used 840g sugar. It tastes good.
- Add the mint, chillis and sugar, stir till the sugar dissolves, boil till jellied. I began testing mine after about 20 mins, but found it took around 45 minutes I tested by dropping a small amount on a plate and popping it in the freezer for a couple of minutes. I cooked until it had a jellied consistency when I ran my finger through it.
- Bottle and seal while hot.
- Note: The mint can be strained out after about ten minutes cooking, but I rather like left in, as long as it is finely chopped.
Nutrition Facts : Calories 716.9, Fat 0.6, SaturatedFat 0.1, Sodium 12.6, Carbohydrate 185.9, Fiber 7.4, Sugar 174.4, Protein 1.5
APPLE MINT JELLY
This recipe is great with either pork or lamb and great on cracker biscuits the origional version came from a friend i have adapted to my taste
Provided by SUSANNES GOURMET FO
Categories Apple
Time 35m
Yield 5 cups
Number Of Ingredients 7
Steps:
- Place apple juice, vinegar and mint sprigs in a large heavy pan.
- cover pan with lid and bring to the boil then boil for 10 minutes.
- remove mint sprigs add sugar and jamsetta cook over low heat stirring till all is dissolved.
- boil rapidly for about 15 minutes tillmixture gels remove from heat add mint and enough green colouring to give nice colour stand 5 minutes then bottle.
- keeps well.
Nutrition Facts : Calories 900.5, Fat 0.3, SaturatedFat 0.1, Sodium 32, Carbohydrate 228, Fiber 1.6, Sugar 216.4, Protein 0.4
APPLE JUICE MINT JELLY
A traditional side for lamb, but would also be very good as a glaze for chocolate cake or to fill chocolate thumbprint cookies. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Jellies
Time 8h20m
Yield 7 6-ounce jars
Number Of Ingredients 5
Steps:
- Wash mint and mince finely; add 2 tablespoons sugar and water and let stand for several hours or overnight.
- Bring to boiling point; strain.
- Combine remaining sugar and apple juice.
- Cook for 20 minutes or until mixture reaches 220F on a candy thermometer (at sea level; reduce by two degrees for every 1000 feet in elevation).
- Add food coloring and mint juice.
- Pour into hot, sterilized jars and seal; process in boiling water bath for ten minutes.
- **Variation-Use spearmint flavoring for apple jelly, if you don't have fresh mint.
Nutrition Facts : Calories 399.6, Fat 0.2, Sodium 5, Carbohydrate 102.5, Fiber 0.3, Sugar 101.1, Protein 0.1
OLD FASHION APPLE-MINT JELLY
Warning honey sweetened jellies require longer cooking times than sugar jellies. I have not put in amounts because the juice you get from the apples will vary. I put the proportions of the other ingredients in the directions.
Provided by Nyteglori
Categories Jellies
Time 1h35m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Wash the apples and remove the stems and dark spots. Quarter but do not peel or core. Place in a medium size enamel pot.
- Add just enough water to half cover the fruit. Cook over low heat until fruit is soft (about 1 hour) place cooked apples in a jelly bag and drain out the liquid. You will get more juice if you squeeze the bag but the jelly will be cloudy if you do.
- Measure the juice. Add 1/2 c honey for each cup of juice. Boil until jelly is done.
- To test if your jelly is done remove the syrup from the heat and scoop up a small amount of jelly with a cold metal spoon. Raise it about a foot above above the pot away from the steam and wait about 20 seconds. Tip the spoon so that the syrup slides off the side of the spoon. If the syrup forms two drops that flow together and slide off the spoon in one sheet the jelly should be done. If it slides off in several separate drops cook it longer.
- Add 1/4 c mint leaves for every quart of juice. Stir and allow to cook 1 minute further.
- Remove leaves and ladle into hot sterile jars. Seal and process in a boiling water bath for 5 minutes or as according to canners instructions.
- For special occasions you can pour hot jelly into buttered molds.
More about "apple mint jelly recipes"
MINT AND APPLE JELLY | COMMUNITY RECIPES - NIGELLA LAWSON
Web Stir over low heat, without boiling, until sugar has dissolved, bring to boil, uncovered, without stirring, for about 30 minutes or until jelly sets when tested on a cold saucer. Remove from heat, stand for 10 minutes. Stir in extra mint. Pour into hot sterilised jars, seal when cold. makes about 3 Cups.
From nigella.com
From nigella.com
DELICIOUS APPLE MINT JELLY RECIPE | STEP-BY-STEP GUIDE
Web Pour the hot jelly into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars clean and screw on the lids tightly. Process the jars in a water bath canner for 10 minutes to ensure proper sealing. Remove the jars from the canner and let them cool on a clean towel for 12 to 24 hours.
From kitchenmagicrecipes.com
From kitchenmagicrecipes.com
APPLE MINT JELLY RECIPE | EAT SMARTER USA
Web 2. Line a sieve with damp cotton cloth and put on a pot, strain apple mixture. Weigh down with a plate and any full can, let cool. 3. Measure 1.5 liters (approximately 6 cups) of juice. 4. Combine juice with diet gelling sugar in a large saucepan and bring to a boil, stirring constantly. Simmer for about 4 minutes.
From eatsmarter.com
From eatsmarter.com
MINT AND APPLE JELLY | SBS FOOD
Web Feb 12, 2016 Place apple juice, sugar, vinegar and mint in a saucepan over high heat. Bring to the boil, stirring to dissolve sugar, then cook for a further 25 minutes or until mixture reaches 105°C on a ...
From sbs.com.au
From sbs.com.au
MINT APPLE JELLY RECIPE - ANDREA MEYERS
Web Nov 2, 2008 Cover and bring to a boil, then turn off the heat and allow to infuse for 10 minutes. Strain out the mint leaves. Stir the pectin into the hot apple cider. Bring to a boil, then add the sugar. Bring back to a hard boil and continue for 1 minute, uncovered, stirring constantly. Skim the foam off the top of the mixture.
From andreasrecipes.com
From andreasrecipes.com
APPLE AND MINT JELLY RECIPE | CONFESSIONS OF AN OVERWORKED MOM
Web Apr 20, 2023 Refer to the instructions below to sterilize jars before proceeding. Remove any stems or leaves from the apples. Leave the core, peel, and seeds intact. Cut the apples into small chunks. Place the apples, water, and mint into a large pot. Bring mixture to a boil, then lower heat, cover, and simmer for 10-minutes.
From confessionsofanover-workedmom.com
From confessionsofanover-workedmom.com
MINT JELLY - SIMPLY RECIPES
Web Oct 1, 2023 Measure the juice, add sugar, and heat until the sugar is dissolved: Measure the juice, then pour into a nonreactive large pot. Add the sugar (7/8 a cup for each 1 cup of strained juice). Heat on high, stirring to make sure the sugar gets dissolved and doesn't stick to the bottom of the pan or burn.
From simplyrecipes.com
From simplyrecipes.com
APPLE MINT JELLY (EASY CANNING RECIPE) - MADE IN A PINCH
Web Oct 12, 2022 Leave the core, peel and seeds intact. Cut the apples into small chunks. Place the apples, water, and mint into a large pot. Bring mixture to a boil, then lower heat, cover and simmer for 10-minutes. Crush mixture with a potato masher or similar item, then recover and simmer for an additional 5-minutes. 3.
From madeinapinch.com
From madeinapinch.com
APPLE-MINT JELLY WITH FRESH MINT - BROWN THUMB MAMA®
Web Oct 12, 2019 Keep the jars warm and put the lids into a bowl of very hot water. Make the jelly. Put the mint leaves in a saucepan, add the apple juice, and bring to a boil. After it boils, turn off the heat and let the mint sit in the apple juice for 10 minutes. This will allow the mint flavor to infuse into the juice.
From brownthumbmama.com
From brownthumbmama.com
HOW TO MAKE APPLE AND MINT JELLY - GOOD HOUSEKEEPING
Web Oct 20, 2014 Add half the amount initially stated in the recipe, re-boil and re-test the setting point. Keep adding small amounts of lemon juice until the setting point is reached. Which apples are best to use?
From goodhousekeeping.com
From goodhousekeeping.com
COOKING WITH MARY AND FRIENDS: APPLE-MINT JELLY
Web Sep 22, 2013 Bring to a rolling boil over high to med-high heat. Stir in sugar all at once. Return to a rolling boil and cook one (1) minute. Remove stock pot from heat, skim any foam off the stop, and ladle hot jelly in prepared jars. Cover jars with seals and rings and process in boiling water bath 5 minutes. Remove jars and allow to cool on a kitchen ...
From cookingwithmaryandfriends.com
From cookingwithmaryandfriends.com
APPLE JELLY | RECIPES MADE EASY
Web Feb 6, 2017 The fruit is then cooked with some water until very soft. Step 1 Wash and cut the apples into thick slices. Step 2 Place in a pan, add water and cook until very soft. Step 3 Strain though a colander lined with muslin or a jelly bag. Step 4 Measure juice and add the sugar and lemon juice.
From recipesmadeeasy.co.uk
From recipesmadeeasy.co.uk
APPLE AND MINT JELLY | LUNCH RECIPES | GOODTO
Web Sep 20, 2019 Chop the apples (don’t peel or core them, but remove any bruised flesh). Put them in a preserving pan with 600ml (1 pint) water and mint sprigs. Bring to the boil, then simmer gently for 30 mins or until soft and pulpy, stirring occasionally. Add the cider vinegar and boil for 5 mins. Spoon the apple pulp into a jelly bag or muslin cloth.
From goodto.com
From goodto.com
HOMEMADE APPLE AND MINT JELLY RECIPE - DORSET COUNTRY LIFE
Web Sep 30, 2020 I love apple mint jelly and although there are many recipes out and I have tried a few, this is the one I use year in and year out. It’s really reliable and I always get great results. I like to see the pieces of mint evenly through the finished jelly and this can sometimes be difficult to achieve as the mint can have a tendency to float to the top.
From dorsetcountrylife.co.uk
From dorsetcountrylife.co.uk
OLD FASHIONED APPLE JELLY RECIPE - THE COTTAGE SMALLHOLDER
Web Measure the apple juice the next day and pour it into a deep heavy bottomed saucepan. Add 454g/1 pound of white granulated sugar for each 570ml/1 pint/2 1/2 cups of juice. Add the juice of the lemon. Heat the juice and sugar gently, stirring from time to time.
From cottagesmallholder.com
From cottagesmallholder.com
AUTUMN APPLE MINT JELLY – COOKING MELANGERY
Web Sep 10, 2011 Autumn Apple Mint Jelly. This jelly makes a great glaze on meats or pastries as well. Print Recipe. Autumn Apple Mint Jelly (5 votes, average: 4.20 out of 5 ... Ylena, Please note approximately how many jars (of what size) this recipe makes. Thank you, Mary. Reply Yelena Strokin November 18, 2019 at 7:22 am. Mary, you will need 4-5 …
From melangery.com
From melangery.com
APPLE MINT JELLY RECIPE | CHELSEA SUGAR
Web Wash mint and place with apples in a large saucepan with water to cover. Simmer until tender, about 40 mins. Place in jelly bag and leave to strain into basin overnight. Add vinegar to liquid and measure. Return to clean pan and add 500g Chelsea White Sugar for every 1/2 litre of liquid. Heat gently until sugar dissolves and then boil rapidly ...
From chelsea.co.nz
From chelsea.co.nz
MINT JELLY RECIPE - THE COTTAGE SMALLHOLDER
Web Add the bunch of mint and the pint of water. Simmer (lid on) until the apples look fluffy and are entirely soft. Strain through a jelly bag overnight. Measure the amount of apple juice and add 4/5ths of white wine vinegar (e.g. 715ml/1 pint and a quarter of juice would need 570ml/1 pint of vinegar – 2 1/2 cups of vinegar to 3 cups of water).
From cottagesmallholder.com
From cottagesmallholder.com
OLD FASHIONED APPLE AND MINT JELLY RECIPE (CANNING RECIPE)
Web Cut apples into small chunks. Place apples, water, and mint (if using) in a large pot. Bring it to a boil and reduce heat to low. Cover and simmer for 10 minutes. Use a potato masher or the back of a spoon to crush the apple mixture. Cover and simmer for 5 more minutes.
From homesteadinginohio.com
From homesteadinginohio.com
You'll also love