Apple Nut Salad Recipes

CINNAMON APPLE-NUT SALAD

This sensational apple salad features lots of color, taste and texture. But don't wait for a party to enjoy it-treat your clan to this refreshing and tasty delight on weeknights, too. The cinnamon in the dressing is a fantastic accent to the crisp apples. -Jessica Lin, West Hartford, Connecticut

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 12

Cinnamon Apple-Nut Salad image

Steps:

In a large bowl, combine the apples, pecans, cranberries and onions. In a small bowl, whisk the remaining ingredients until blended. Pour over apple mixture; toss to coat. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 163 calories, Fat 11g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 27mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

3 medium red apples, chopped
3 medium Granny Smith apples, chopped
1 cup chopped pecans, toasted
1/2 cup dried cranberries
2 green onions, chopped
1/4 cup plus 1-1/2 teaspoons mayonnaise
3 tablespoons cider vinegar
3 tablespoons honey
1 tablespoon plus 1-1/2 teaspoons orange juice
1 tablespoon grated orange zest
3/4 teaspoon ground cinnamon
1/4 teaspoon pepper

APPLE AND WALNUT SALAD

This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings (1 cup each).

Number Of Ingredients 15

Apple and Walnut Salad image

Steps:

In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

5 cups torn romaine
5 cups torn red leaf lettuce
1 large red apple, chopped
1 large green apple, chopped
1 cup (4 ounces) crumbled Gorgonzola cheese
1/2 cup chopped walnuts, toasted
1/3 cup thinly sliced red onion
1/3 cup dried cranberries
CIDER VINAIGRETTE:
3/4 cup apple cider or juice
3 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup walnut oil or canola oil

APPLE, PEAR AND WALNUT SALAD

Provided by Sunny Anderson

Categories side-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 9

Apple, Pear and Walnut Salad image

Steps:

In a large bowl whisk together vinegar, orange juice, zest, and raisins. Core and cube apples and pears. Add fruit and walnuts to a bowl and drizzle with oil. Toss well to combine. Season, to taste, with salt and pepper. Refrigerate 1 hour before serving.

Ingredients

2 tablespoons red wine vinegar
2 1/2 tablespoons orange juice
1 orange, zested
1/2 cup raisins
4 apples, preferably use 2 to 3 different kinds
2 pears, preferably red and green
2/3 cup walnuts, toasted and coarsely chopped
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper

CHOPPED APPLE SALAD WITH TOASTED WALNUTS, BLUE CHEESE AND POMEGRANATE VINAIGRETTE

Provided by Bobby Flay | Bio & Top Recipes

Categories side-dish

Time 15m

Yield 8 servings

Number Of Ingredients 14

Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette image

Steps:

Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified.
Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat, season with salt and pepper, to taste.

Ingredients

1/4 cup pomegranate molasses
2 tablespoons red wine vinegar
1 heaping tablespoon Dijon mustard
1 tablespoon honey, or more to taste
Salt
Freshly ground black pepper
3/4 cup extra-virgin olive oil
6 apples (Granny Smith, Gala, Fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice
2 cups baby spinach
2 heads endive, thinly sliced
1 cup toasted coarsely chopped walnuts
3/4 pound blue cheese, crumbled (recommended: Maytag, Danish, Cabrales)
Salt
Freshly ground black pepper

APPLE NUT SALAD

Make and share this Apple Nut Salad recipe from Food.com.

Provided by Jena5690

Categories Apple

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Apple Nut Salad image

Steps:

Mix first 3 ingredients (apples, nuts, sugar). Let stand while dressing cooks.
Whisk next 6 ingredients in a saucepan, cook until thick on medium heat.
Add 1 beaten egg; beat into sauce.
Let sauce cool to room temperature and stir into apple/nut mixture.
Serve at room temp or chilled.

Nutrition Facts : Calories 330.9, Fat 15.1, SaturatedFat 2.1, Cholesterol 35.3, Sodium 53.8, Carbohydrate 48, Fiber 3.3, Sugar 40.6, Protein 4.1

Ingredients

3 cups chopped apples
1 cup chopped pecans
1 cup sugar
2 tablespoons flour
1 pinch salt
3/4 cup milk
2 tablespoons vinegar
1 teaspoon vanilla
1 beaten egg

APPLE, CELERY AND WALNUT SALAD

Crisp, crunchy and creamy salad.

Provided by wielkiatuin

Time 15m

Yield Serves 4

Number Of Ingredients 0

Apple, celery and walnut salad image

Steps:

String the celery and finely slice.
Grill (or use hot, dry pan) the walnuts, sunflower and pumpkin seeds until they smell toasty.
For the dressing whisk the vinegar, olive oil, yoghurt, honey, garlic, capers, sea salt and pepper in a bowl.
Julienne the apples (cut into thin strips).
Combine the apple, celery and leaves and watercress and lightly toss. Drizzle with the vinaigrette, scatter with toasted walnuts and seeds, and serve.

Ingredients

APPLE, CELERY, AND WALNUT SALAD

Provided by Sheila Lukins

Categories Salad Side Back to School Backyard BBQ Lunch Apple Walnut Celery Healthy Low Cholesterol Potluck Parade Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 8

Apple, Celery, and Walnut Salad image

Steps:

Toss the apples with the lemon juice in a bowl. Add celery, walnuts, and raisins, then toss. Combine the mayo and sour cream in another bowl, then fold into the apple mixture. Season to taste with salt and pepper. Pack in tightly covered, small plastic containers.

Ingredients

2 Fuji apples, diced (1/4 inch)
Juice of 1/2 lemon
2 ribs celery, diced (1/4 inch)
1/2 cup coarsely chopped walnuts
1/3 cup golden raisins
1/4 cup reduced-calorie mayonnaise
1/4 cup low-fat sour cream
Salt and freshly ground black pepper, to taste

APPLE WALNUT SALAD WITH CRANBERRY VINAIGRETTE

This is a great salad to serve for any autumn meal.

Provided by Barrett

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 20m

Yield 10

Number Of Ingredients 10

Apple Walnut Salad with Cranberry Vinaigrette image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.
In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.
In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.

Nutrition Facts : Calories 274.5 calories, Carbohydrate 10.6 g, Fat 26 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 3.2 g, Sodium 54.1 mg, Sugar 6.4 g

Ingredients

½ cup chopped walnuts
¼ cup cranberries
¼ cup balsamic vinegar
1 cup red onion, chopped
1 tablespoon white sugar
1 tablespoon Dijon-style prepared mustard
1 cup vegetable oil
salt and pepper to taste
10 cups mixed salad greens, rinsed and dried
2 Red Delicious apples, cored and thinly sliced

TURKEY, APPLE & NUT SALAD ROYALE

This elegant chilled turkey salad gets its refreshing crunch from the chopped apples, celery and toasted walnuts.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings, 2 roll-ups each

Number Of Ingredients 8

Turkey, Apple & Nut Salad Royale image

Steps:

Combine all ingredients except lettuce.
Refrigerate 30 min.
Top lettuce leaves evenly with turkey mixture; roll up.

Nutrition Facts : Calories 230, Fat 18 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g

Ingredients

1 pkg. (7 oz.) OSCAR MAYER Natural Mesquite Smoked Turkey Breast, chopped
1 small apple, chopped
1/4 cup chopped walnuts, toasted
1/4 cup chopped celery
1/4 cup KRAFT Real Mayo
2 Tbsp. finely chopped onions
1/8 tsp. ground black pepper
8 leaf lettuce leaves

RASPBERRY-APPLE NUT SALAD

A sweet and crunchy salad. Great summer salad as a side dish, or add grilled chicken or steak to make it a main dish.

Provided by CharmedChef

Categories Raspberries

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Raspberry-Apple Nut Salad image

Steps:

In large salad bowl, combine greens, apples, raspberries, and walnuts. (And optional meat).
Gently toss with dressing.
Crumble bacon over salad and serve.

Nutrition Facts : Calories 51.5, Fat 2.4, SaturatedFat 0.7, Cholesterol 5.9, Sodium 123.6, Carbohydrate 5.7, Fiber 1.9, Sugar 3.3, Protein 2.3

Ingredients

4 slices cooked bacon
1 (7 ounce) bag baby spring mixed salad greens
1 apple, cored and sliced thin (Gala or Golden Delicious taste best)
1 cup fresh raspberry
1/2 cup apple and cinnamon glazed walnuts (such as Emerald)
1/3 raspberry vinaigrette dressing

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