APPLE PECAN CAKE
This cake recipe was given to me by a friend and I have made it many times. Its quick, easy and everyone loves it. I have also used it as a dessert served warm with cream. Yum.
Provided by Draci
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- First melt butter and allow to cool.
- Core, peel and slice apples, mix with sugar and set aside.
- Sift all dry ingredients, add pecans and mix well.
- Beat egg into the cooled melted butter.
- Add apple mixture and butter mixture to the dry ingredients, mix well.
- Pour into an 8 inch cake tin and bake in a moderately hot oven 180`C (360`F) for 45 minutes.
Nutrition Facts : Calories 425.7, Fat 23.4, SaturatedFat 9.1, Cholesterol 59.8, Sodium 402.1, Carbohydrate 52.5, Fiber 3.4, Sugar 31.1, Protein 4.8
APPLE AND PECAN CAKE
From Australian Diabetes The Ultimate Diabetes Cookbook in response to a request for diabetic friendly recipes with nuts. Times are estimated.
Provided by ImPat
Categories Dessert
Time 50m
Yield 1 Cake, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180 degree Celsius.
- Lightly grease and line a 20cm cake tin and line with baking paper.
- In a bowl combine the flour, oats, bicarbonate of soda, allspice, sugar and pecans.
- Make a well in the centre and then add the oil and egg and then the apples and combine all ingredients well together.
- Pour mix into the prepared tin and cook for 35 minutes until golden brown.
Nutrition Facts : Calories 274.7, Fat 20.5, SaturatedFat 2.6, Cholesterol 35.2, Sodium 224.2, Carbohydrate 21, Fiber 3.4, Sugar 9.6, Protein 4.2
PEAR OLIVE OIL CAKE
This flavorful cake is a lovely, understated way to finish your grand meal. It doesn't take a lot of time to prepare, which is a bonus during the holidays. —Andrea Potischman, Menlo Park, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Grease a 10-in. springform pan. Place pan on a baking sheet. In a large bowl, beat 1-1/4 cups brown sugar, oil, eggs, milk and vanilla until well blended. In another bowl, whisk flours, baking powder and salt; gradually beat into sugar mixture. , Transfer to prepared pan. Arrange pears over top; sprinkle with remaining 2 teaspoons brown sugar and cinnamon. Bake until a toothpick inserted in center comes out clean, 55-60 minutes. Cool completely in pan on a wire rack. If desired, serve with whipped cream.
Nutrition Facts : Calories 294 calories, Fat 14g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 121mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
OLIVE OIL CAKE
A good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as a dessert. -Lisa Kaminski, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat eggs on high speed 3 minutes. Gradually add sugar, beating until thick and lemon-colored. Gradually beat in oil. Beat in ground almonds, milk, orange zest and vanilla. In another bowl, whisk flour, baking powder and salt; fold into egg mixture. Transfer batter to prepared pan, spreading evenly. Bake until a toothpick inserted near the center comes out clean, 45-50 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely. For icing, in a small bowl, whisk confectioners' sugar and enough orange juice to reach a drizzling consistency. Drizzle over cake. If desired, sprinkle with almonds.
Nutrition Facts : Calories 279 calories, Fat 14g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 152mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
OLIVE OIL APPLE CAKE WITH SPICED SUGAR
This dairy-free cake hits all the right autumnal notes: it's earthy thanks to the olive oil, warm thanks to the spices. Just be sure to choose your apples wisely-a softer type will melt into the cake, while firmer apples (such as Granny Smith) will give the cake a coarser texture.
Provided by David Tamarkin
Categories Dessert Cake Dairy Free Apple Cinnamon Cardamom Ginger Egg Vanilla Olive Oil
Yield Makes one 9x5" cake
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Pour about 1 Tbsp. oil into a 9x5" loaf pan and coat bottom and sides with fingertips. Sprinkle granulated sugar onto sides and bottom of pan to lightly coat.
- Grate apples, peel and all, on the large holes of a box grater. Gather apples in a clean kitchen towel and wring out excess liquid. Be aggressive! You want them as dry as possible when they go into the batter.
- Whisk cinnamon, pepper, cardamom, and ginger in a medium bowl. Transfer 1/4 tsp. spice mixture to a small bowl; set aside. Add flour and baking powder to remaining spice mixture and whisk to combine.
- Whisk together eggs, egg yolks, brown sugar, vanilla, salt, and 1/2 cup granulated sugar in a large bowl. Continue whisking vigorously until lightened in color and thickened. Whisking with one hand and pouring with the other, slowly stream 1 cup oil into egg mixture until combined. Gently fold flour mixture into whipped eggs with a flexible rubber spatula just until combined, taking care not to overmix.
- Fluff up grated apples and scatter over batter. Gently fold to incorporate.
- Transfer batter to prepared pan; smooth top. Add 2 tsp. granulated sugar to reserved spice mixture and mix to combine. Sprinkle spiced sugar evenly over top of batter.
- Bake cake until deep golden brown and a tester inserted into the center comes out clean, 60-70 minutes. Let cake cool in pan. Run a butter knife or offset spatula along edge of cake to loosen and invert onto a platter.
- Do Ahead: Cake can be made 3 days ahead (the flavor gets slightly more intense each day). Store in an airtight container at room temperature.
APPLE AND OLIVE OIL CAKE WITH MAPLE ICING
Provided by Yotam Ottolenghi
Categories Cake Dessert Bake Rosh Hashanah/Yom Kippur Raisin Apple Birthday Maple Syrup Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 20
Steps:
- 1. Grease an 8-inch / 20-cm springform cake pan and line the bottom and sides with parchment paper. Place the raisins and water in a medium saucepan and simmer over low heat until all of the water has been absorbed. Leave to cool.
- 2. Preheat the oven to 325°F / 170°C. Sift together the flour, cinnamon, salt, baking powder, and baking soda and set aside.
- 3. Put the oil and superfine sugar in the bowl of a stand mixer fitted with a paddle attachment (or use a whisk if you don't have a mixer). Slit the vanilla bean lengthwise in half and, using a sharp knife, scrape the seeds out into the bowl. Beat the oil, sugar, and vanilla together, then gradually add the eggs. The mix should be smooth and thick at this stage. Mix in the diced apples, raisins, and lemon zest, then lightly fold in the sifted dry ingredients.
- 4. Whisk the egg whites in a clean bowl, either by hand or with a mixer, until they have a soft meringue consistency. Fold them into the batter in 2 additions, trying to maintain as much air as possible.
- 5. Pour the batter into the lined pan, level it with an icing spatula, and place in the oven. Bake for 1 1/2 hours, until a skewer inserted into the center comes out clean. Remove from the oven and leave to cool in the plan.
- 6. Once the cake is completely cold, you can assemble it. Remove from the pan and use a large serrated knife to cut it in half horizontally. You should end up with 2 similar disks. If the cake is very domed, you might need to shave a bit off the top half to level it.
- 7. To make the icing, beat together the butter, muscovado sugar, and maple syrup until light and airy. You can do this by hand, or preferably, in a mixer, fitted with the paddle attachment. Add the cream cheese and beat until the icing is totally smooth.
- 8. Using the icing spatula, spread a layer of icing 3/8 inch / 1 cm thick over the bottom half of the cake. Carefully place the top half on it. Spoon the rest of the icing on top and use the icing spatula to create a wavelike or any other pattern. Dust it with confectioners' sugar, if you like.
More about "apple pecan olive oil cake recipes"
APPLE-PECAN OLIVE-OIL CAKE RECIPE - CHATELAINE.COM
From chatelaine.com
3.6/5 (155)Total Time 1 hr 15 minsCategory RecipesCalories 377 per serving
APPLE -PECAN OLIVE OIL CAKE | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
BUTTER PECAN APPLE CAKE | WHEN FETA MET OLIVE
From whenfetametolive.com
PECAN APPLE BUTTERMILK CAKE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
APPLE PECAN CHOCOLATE CAKE RECIPE - VERY GOOD COOK
From verygoodcook.com
CINNAMON WALNUT APPLE CAKE BAKED WITH OLIVE OIL (GREEK ...
From mediterraneanliving.com
APPLE AND OLIVE OIL CAKE | THE SPLENDID TABLE
From splendidtable.org
CANADIAN LIVING
From canadianliving.com
APPLE AND OLIVE OIL CAKE - THE LEMON APRON
From thelemonapron.com
APPLE OLIVE OIL CAKE. A RECIPE FROM MY COOKING REPERTOIRE ...
From en.julskitchen.com
APPLE PECAN OLIVE OIL CAKE | THE OLIVE OIL MERCHANT
From oliveoilmerchant.wordpress.com
APPLE PECAN CAKE - THE PASSIONATE PANTRY
From thepassionatepantry.com.au
ITALIAN APPLE OLIVE OIL CAKE RECIPE (W/ VIDEO) | THE ...
From themediterraneandish.com
APPLE CAKE WITH PECANS AND RAISINS - UNWRITTEN RECIPES
From unwrittenrecipes.com
OTTOLENGHI'S APPLE AND OLIVE OIL CAKE - BAKING LIKE A CHEF
From bakinglikeachef.com
OLIVE OIL APPLE CAKE - JESSIE SHEEHAN BAKES
From jessiesheehanbakes.com
NADIYA HUSSAIN'S APPLE AND OLIVE OIL CAKE | BBC2 FAST ...
From thehappyfoodie.co.uk
AT THE IMMIGRANT'S TABLE: APPLE OLIVE OIL CAKE | RECIPE ...
From pinterest.ca
APPLE OLIVE OIL CAKE WITH CALVADOS - CHICCA FOOD
From chiccafood.com
APPLE AND OLIVE OIL BUNDT CAKE RECIPE - FOOD AND WINE
From foodandwine.com
APPLE PECAN POUND CAKE - BARBARA BAKES™
From barbarabakes.com
APPLE -PECAN OLIVE OIL CAKE | RECIPE | RECIPES, YUMMY FOOD ...
From pinterest.com
APPLE-PECAN OLIVE-OIL CAKE RECIPE - CHATELAINE.COM ...
From pinterest.ca
APPLE SPICE PECAN HONEY BUTTER - OLIO OLIVE OILS & BALSAMICS
From oliooliveoil.com
APPLE PECAN CAKE RECIPE - VERMONT CREAMERY
From vermontcreamery.com
APPLE OLIVE OIL CAKE - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
APPLE OLIVE OIL CAKE RECIPE - SPANISH SABORES
From spanishsabores.com
OLIVE OIL CAKE - ONCE UPON A CHEF
From onceuponachef.com
APPLE OLIVE OIL CAKE - ITALIAN FOOD FOREVER
From italianfoodforever.com
APPLE OLIVE OIL BUNDT CAKE - ITALIAN FOOD FOREVER
From italianfoodforever.com
MOIST APPLE BUTTER SPICE CAKE | BUTTERNUT BAKERY
From butternutbakeryblog.com
TORTA DI MELE (APPLE CAKE WITH OLIVE OIL) - SUGARLOVESPICES
From sugarlovespices.com
AUTUMN APPLE OLIVE OIL CAKE GREAT FOR SNACKING - PBS FOOD
From pbs.org
APPLE -PECAN OLIVE OIL CAKE | RECIPE | RECIPES, OLIVE OIL ...
From pinterest.com
RACHEL RODDY'S RECIPE FOR APPLE AND OLIVE OIL CAKE | FOOD ...
From theguardian.com
APPLE, PECAN AND RAISIN CAKE | RICARDO
From ricardocuisine.com
APPLE SOUR CREAM COFFEE CAKE - LOVE AND OLIVE OIL
From loveandoliveoil.com
DELICIOUS APPLE AND PECAN CAKE - THE FULL RECIPE
From notthatjaimeoliver.com
You'll also love