Apple Pie Cake Recipes

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APPLE-PIE CAKE

A cross between pie and a fruit crisp, this dramatic dessert is made with just six common ingredients.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 2h

Number Of Ingredients 6



Apple-Pie Cake image

Steps:

  • In a large bowl, combine flour, brown sugar, and 1 teaspoon cinnamon. Using an electric mixer or a pastry cutter, cut in butter until the mixture forms pea-size pieces. Press 2/3 of the mixture onto bottom and 1 inch up the side of a 9-inch springform pan.
  • Preheat oven to 350 degrees. Peel apples, cut into thin slices, and place in a bowl. Pour off any accumulated liquid. Toss apple slices with remaining teaspoon cinnamon and lemon juice, and put them in the prepared pan, pressing down gently as you pack them in (they will mound above the edge of the pan). Sprinkle remaining crumb mixture on top.
  • Put the pan on an aluminum foil-lined baking sheet, and bake for 1 hour and 15 minutes, or until golden brown on top. Run a knife around the edge of the pan, and let the cake cool in the pan to set. Serve at room temperature.

2 cups flour
1 cup packed light-brown sugar
2 teaspoons cinnamon
1/2 pound (2 sticks) cold unsalted butter, cut into 8 pieces
5 pounds (about 12) tart apples, such as Granny Smith
2 tablespoons fresh lemon juice

APPLE PIE CAKE-MIX CAKE

My mum taught me this recipe when I was just learning to bake, and I still use it for parties as it is a crowd-pleaser. Having only 3 ingredients it is super quick and easy to make. A dollop of vanilla ice cream tops it very well.

Provided by Marya "Marta" Krause

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 1h

Yield 20

Number Of Ingredients 3



Apple Pie Cake-Mix Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.
  • Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 32.5 g, Cholesterol 12.6 mg, Fat 7.2 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 200.8 mg, Sugar 9.4 g

2 (21 ounce) cans apple pie filling
1 (15.25 ounce) package yellow cake mix
½ cup butter, melted

APPLE PIE CAKE

This will certainly be a surprise for those looking for apple pie in this pie pan. This cake is very easy and quick to make and is perfect to whip up in a hurry if guests are stopping by. It is heavenly with vanilla ice cream. (Original submitter's comments) **Adopted Recipe**

Provided by GrandmaIsCooking

Categories     Pie

Time 40m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 12



Apple Pie Cake image

Steps:

  • Cream butter, sugar and the egg.
  • Mix together the flour, baking powder, cinnamon, salt, nutmeg, vanilla, apples, pecans, and raisins.
  • Mix together well with the creamed mixture.
  • Pour the batter into a round pie dish and bake at 350 30 to 40 minutes or until the cake is done and a toothpick inserted near the center comes out clean, not doughy.

Nutrition Facts : Calories 359.1, Fat 17.4, SaturatedFat 8, Cholesterol 53.8, Sodium 448.3, Carbohydrate 50, Fiber 2.4, Sugar 34.1, Protein 3.6

1 cup sugar
1 egg
1 teaspoon salt
1/2 cup butter, softened
1 cup flour
1 teaspoon baking powder
1 teaspoon cinnamon, ground
1 teaspoon nutmeg, freshly grated
1 teaspoon vanilla
2 cups baking apples, peeled, cored and chopped
1/2 cup pecans, chopped coarsely
1/2 cup golden raisin

APPLE PIE CUPCAKES

We borrowed the filling from a favorite holiday pie and baked it on top of a spiced cupcake for these rustic, all-American bites. The tops spread a bit, so use a spoon or a small offset spatula to help lift the cupcakes out of the pan.

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield 12 cupcakes

Number Of Ingredients 22



Apple Pie Cupcakes image

Steps:

  • For the filling: Toss the apples, granulated sugar, lemon juice, cinnamon and salt together in a medium bowl. Melt the butter in a medium skillet over medium heat. Add the apples, and cook, stirring frequently, until the apples are tender but still pliable and the liquid is simmering, about 6 minutes. Add the flour, and stir until it dissolves and the liquid thickens. Remove the skillet from the heat, and let the filling cool completely. Divide the filling evenly into 12 little packed mounds; set aside.
  • For the cupcakes: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line a 12-cup muffin tin with paper liners, and coat the liners and the top of the tin with cooking spray.
  • Whisk the flour, baking powder, cinnamon, nutmeg and salt together in a medium bowl. Beat the sugar and eggs in another medium bowl with an electric mixer on medium-high speed until light and creamy, about 2 minutes. While continuing to beat, gradually pour in the butter, then add the vanilla. Adjust the mixer to medium-low, and add half the flour mixture. Add the milk, then the remaining flour mixture, taking care not to overmix the batter. It will be thin, like pancake batter; transfer it to a liquid measuring cup to make filling the muffin cup easier.
  • Divide the batter evenly among the cups of the prepared muffin tin. Top each with a mound of apple filling. Bake for 15 minutes (the cupcakes will spread quite a bit). Remove the tin from the oven, gently brush the tops with melted butter and sprinkle with granulated sugar. Continue to bake until the tops of the cupcakes, which bake and puff around the apple filling, spring back when pressed, 6 to 8 minutes more. Let the cupcakes cool in the tin for a few minutes, then transfer to a rack to cool completely.
  • For the whipped topping: Beat the cream, confectioners' sugar and sour cream in a medium bowl with an electric mixer on medium-high speed until the mixture forms soft peaks. Transfer it to a pastry bag or a resealable plastic bag (snip off the tip). Pipe a dollop of whipped topping onto each cupcake (don't completely hide the cupcake), and sprinkle with cinnamon.

3 medium apples, cored, peeled and cut into 1/8-inch-thick slices
3 tablespoons granulated sugar, plus more for sprinkling
1 tablespoon fresh lemon juice
Large pinch ground cinnamon
Pinch fine salt
2 tablespoons unsalted butter, plus melted butter for brushing
2 teaspoons all-purpose flour
Cooking spray
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon fine salt
3/4 cup granulated sugar
2 large eggs, at room temperature
1 1/2 sticks (12 tablespoons) unsalted butter, melted
2 teaspoons pure vanilla extract
1/2 cup milk, plus 1 tablespoon for brushing
3/4 cup heavy cream
2 tablespoons confectioners' sugar
1 tablespoon sour cream
Ground cinnamon, for sprinkling

APPLE PIE CAKE

In addition to being a cute, seasonal garnish for this cake, the leaf-shaped pie crust cutouts also serve to drive home the apple pie theme. The leaves provide just the right amount of buttery, flakiness to the cake. There is no mistaking that this is cake is based on classic American apple pie.

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 12 servings

Number Of Ingredients 22



Apple Pie Cake image

Steps:

  • Make the cutouts: Preheat the oven to 425˚ F. Line a baking sheet with parchment paper. Stir together the granulated sugar and cinnamon. Unroll the pie dough and sprinkle the cinnamon sugar on top, pressing to adhere. Cut out about 20 leaf shapes using small cookie cutters. Arrange on the baking sheet and bake until golden, 8 to 10 minutes. Transfer to a rack and let cool.
  • Make the cake: Reduce the oven temperature to 350˚ F; butter a 9-by-13-inch baking dish. Whisk the flour, cinnamon, baking powder, salt, nutmeg, allspice and baking soda in a medium bowl. Beat the butter and vegetable oil in a large bowl with a mixer on medium-high speed until combined. Beat in both sugars until light and fluffy, about 4 minutes. Beat in the eggs, one at a time, then the vanilla. Reduce the mixer speed to low and beat in the flour mixture in three batches, alternating with the buttermilk in two batches. Increase the speed to medium high and beat until combined. Fold in the diced apples.
  • Transfer the batter to the baking dish and spread in an even layer. Bake until golden, slightly risen and a toothpick inserted into the center comes out clean, 35 to 45 minutes. Transfer to a rack and let cool completely in the pan.
  • Make the frosting: Set a heatproof bowl over a saucepan with 2 inches of barely simmering water. Add the brown sugar, egg whites and cinnamon to the bowl; stir with a rubber spatula until the sugar melts, about 8 minutes. (Pinch the mixture; it should feel smooth.) Remove the bowl from the pan and beat with a mixer on low speed until frothy. As the mixture begins to lighten in color, increase the speed to medium high and whip until stiff glossy peaks form. Beat in the butter 2 tablespoons at a time, making sure it is incorporated before adding more. (If the frosting separates, reduce the mixer to medium low and beat until it comes back together. If the frosting is soupy, refrigerate for 15 to 20 minutes, then continue beating.)
  • Spread the frosting on the cake. Decorate with the leaf cutouts.

1/4 cup granulated sugar
2 teaspoons ground cinnamon
1 round refrigerated pie dough (half of a 14-ounce package)
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature, plus more for the pan
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon baking soda
1/4 cup vegetable oil
1 cup packed dark brown sugar
1/2 cup granulated sugar
3 large eggs
2 teaspoons pure vanilla extract
1 1/4 cups buttermilk
2 Granny Smith apples (about 1 pound), peeled and finely diced
1 cup packed dark brown sugar
3 large egg whites
1/2 teaspoon ground cinnamon
2 sticks unsalted butter, cut into pieces, at room temperature

SUNNY'S EASY CHOCOLATE APPLE PIE CAKE

Provided by Sunny Anderson

Categories     dessert

Time 2h15m

Yield 8 to 10 servings

Number Of Ingredients 8



Sunny's Easy Chocolate Apple Pie Cake image

Steps:

  • For the chocolate apple pie cake: Preheat the oven to 350 degrees F.
  • Use the butter to grease the bottom and sides of a 9-inch cake pan or springform pan. Cut out a circle of parchment paper to fit the pan and place it on the bottom.
  • In a large bowl, prepare the cake batter as instructed on the box. Pour 1 cup of the batter into the cake pan and spread it out. Add the apple pie on top of the cake batter, then pour the rest of the cake batter over the top and around the sides. Spread it to make sure there are no air pockets.
  • Bake the cake until a toothpick inserted in the center and around the edges comes out clean, 50 to 55 minutes. Remove to a rack to cool slightly. When cool enough to handle, turn the cake out onto the rack, peel off the parchment paper and allow to cool completely.
  • For the ganache: Pour the chocolate chips into a medium bowl. In a small pot on medium heat, add the heavy cream, rum and a pinch of salt and whisk until warm. Pour over the bowl of chips and allow to sit and soak in for 2 minutes. Whisk to melt the chocolate completely.
  • Place the cake on a serving platter, pour the ganache in the center and spread gently outward over the edges. Sprinkle with the pecans and serve.

2 tablespoons unsalted butter
1 box chocolate cake mix, plus additional ingredients for making the cake
1 store-bought 8-inch apple pie
8 ounces bittersweet chocolate chips
1 cup heavy cream
1 tablespoon dark rum
Kosher salt
1 cup chopped pecans

APPLE PIE COFFEE CAKE

Provided by Food Network

Categories     dessert

Yield Makes 1 10-inch coffee cake

Number Of Ingredients 11



Apple Pie Coffee Cake image

Steps:

  • Preheat the oven to 375 degrees F (350 degrees if using a Pyrex or dark-finish pie plate). Grease a 10-inch pie plate.
  • In a medium bowl, combine the eggs, oil, vanilla, and sugar, beating with a wooden spoon until thick, about 1 minute. Add the flour, baking powder, cinnamon, allspice, and nutmeg, and salt. Beat vigorously until the batter has a crumbly consistency, about 1 minute. Fold in the apples and mix until the apples are evenly coated and the batter becomes moist and smooth. There will be lots of apples, held together by a relatively stiff batter.
  • Scrape the batter into the prepared pan and smooth into an even layer with a metal spatula. Sprinkle the top evenly with the sugar. Bake on the center rack of the oven 30 to 35 minutes, until the center is firm when gently pressed. A cake tester inserted into the center should come out clean, the top and bottom of the cake should be deep brown, and the apples should be tender when pierced with a knife. Remove from the oven and cool at least 1 hour in the pan on a folded tea towel. Serve warm or room temperature, cut in wedges from the pie pan.

2 large eggs
1 tablespoon vegetable oil
1/4 teaspoon pure vanilla extract
3/4 cup sugar
1 cup unbleached all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice or nutmeg
1/4 teaspoon salt
2 cups peeled, cored, and thinly sliced firm tart apples (about 1 1/2 pounds)
1 tablespoon turbinado (raw) sugar, for sprinkling on top

APPLE CREPE CAKE: GATEAUX MONT SAINT MICHEL

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 10 to 12 servings

Number Of Ingredients 21



Apple Crepe Cake: Gateaux Mont Saint Michel image

Steps:

  • Mix all dry ingredients in a bowl. Add the water and milk. Beat with a whip until smooth. Add the egg, egg yolk, Calvados, and butter. Let rest 1 hour.
  • Meanwhile, for the apple filling, for the Apple Filling: preheat oven to 450 degrees F.
  • Toss the ingredients together in a bowl, and place in a baking dish. Bake for 30 minutes. Toss several times during cooking so the bottom does not burn. Let cool 1 hour.
  • For the Burnt Almond Cream: preheat oven to 375 degrees F.
  • Place the almonds on a sheet pan and cook until browned. Remove from pan immediately and place on paper towels. Let cool. Mix all ingredients in a small bowl and set aside.
  • Heat a 6-inch non-stick pan. Spray with pan release and a small amount of crepe batter. Roll the pan until the bottom has a thin coat. Cook until bottom side is golden brown and flip. Cook for another few seconds and remove from pan onto paper towels.
  • To assemble the gateaux, brush the bottom of a glass pie plate with a thin film of butter. Lay in one crepe best side up. Add a thin layer of almond cream. Lay the apples out on the cream. Top with another crepe. Press down to make level and repeat this until the gateaux is to the top or you have used all the ingredients. Make sure not to make the layers too thick, as the gateaux will slide when cut and served. Finish with a layer of apples and almond cream.
  • Preheat oven to 375 degrees F.
  • Bake for 30 minutes until bubbling and nicely browned on top. Cut into wedges and serve.

1 tablespoon sugar
1 cup flour
1 pinch salt
3/4 cup milk
3/4 cup water
1 egg
2 egg yolks
1 tablespoon Calvados
5 tablespoons melted butter
12 Golden Delicious apples, peeled, cored, and cut into 16 wedges
1 lemon, juiced
1/2 cup sugar
1/2 cup melted butter
1 1/3 cup blanched almonds
2/3 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
1/4 pound butter
1/2 teaspoon almond extract
1 tablespoon dark rum
1 pinch salt

APPLE-SPICE ANGEL FOOD CAKE

I dressed up an angel food cake mix with some nuts, spice and applesauce to make an easy and light dessert. I serve it with a dollop of whipped topping mixed with a half cup of sour cream. -Joan Buehnerkemper, Teutopolis, Illinois

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 6



Apple-Spice Angel Food Cake image

Steps:

  • In a large bowl, combine cake mix and water. Beat on low speed for 30 seconds. Beat on medium speed for 1 minute. Fold in the applesauce, pecans and pie spice., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate. Garnish with whipped topping and/or apple slices if desired.

Nutrition Facts : Calories 136 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

1 package (16 ounces) angel food cake mix
1 cup water
2/3 cup unsweetened applesauce
1/2 cup finely chopped pecans, toasted
1 teaspoon apple pie spice
Reduced-fat whipped topping and/or apple slices, optional

APPLE PIE FILLING CAKE

Make and share this Apple Pie Filling Cake recipe from Food.com.

Provided by CookingONTheSide

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 5



Apple Pie Filling Cake image

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 13x9x2-inch baking dish.
  • Spoon apple pie filling into prepared baking dish and sprinkle with brown sugar.
  • Spread dry cake mix over brown sugar and apples.
  • Do not stir.
  • Sprinkle cubed butter over cake mix.
  • Bake for 40 minutes.
  • Remove from oven and sprinkle with pecans.
  • Return to oven and bake for 15 minutes.

Nutrition Facts : Calories 384.5, Fat 22, SaturatedFat 10.3, Cholesterol 40.7, Sodium 178.5, Carbohydrate 49.5, Fiber 2.4, Sugar 29.9, Protein 1.1

3 (21 ounce) cans apple pie filling
1/2 cup brown sugar, firmly packed
1 (18 1/4 ounce) box butter pecan cake mix
1 cup butter, cubed
1 cup pecans, chopped

CINNAMON APPLE PIE CAKE

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Number Of Ingredients 14



Cinnamon Apple Pie Cake image

Steps:

  • Preheat oven to 375 degrees. Butter a 12-by-1-inch round pizza pan. Line bottom with parchment paper, and butter parchment; set aside. Put 1/2 cup butter, the brown sugar, brandy, and a pinch of salt into the bowl of an electric mixer fitted with the paddle attachment; mix on medium-high speed until pale and fluffy, 2 to 3 minutes. Spread mixture into prepared pan. Place cinnamon sticks on top. Layer with apple rings. Use your hands to press apples gently into mixture; set aside. Sift flour, baking soda, baking powder, 3/4 teaspoon salt, and the ground cinnamon into a medium bowl; set aside.
  • Put remaining 3/4 cup butter and the granulated sugar into the clean bowl of an electric mixer fitted with the clean paddle attachment; mix on medium-high speed until pale and fluffy. Mix in eggs, 1 at a time, and vanilla. Reduce speed to low. Add flour mixture in 2 batches, alternating with the sour cream. Spread batter evenly over apples.
  • Bake until cake is golden brown and a cake tester inserted into center comes out clean, about 45 minutes. Let cool on a wire rack 15 minutes. Invert onto a serving plate.

1 1/4 cups (2 1/2 sticks) unsalted butter, softened, plus more for pan
1 1/2 cups packed light-brown sugar
3 tablespoons Calvados apple brandy
Salt
3 whole cinnamon sticks
6 medium Braeburn or McIntosh apples (about 2 1/2 pounds), peeled, cored, and cut into 1/4-inch-thick rings
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon ground cinnamon
1 1/2 cups granulated sugar
3 large eggs
1 1/2 teaspoons pure vanilla extract
1/2 cup sour cream

APPLE PIE CHEESECAKE RECIPE BY TASTY

Here's what you need: pie crusts, cream cheese, sugar, sour cream, vanilla extract, ground cinnamon, ground nutmeg, eggs, medium apples, water, sugar, ground cinnamon, ground nutmeg, cornstarch

Provided by Kathryn Aubin

Categories     Desserts

Yield 8 servings

Number Of Ingredients 14



Apple Pie Cheesecake Recipe by Tasty image

Steps:

  • Preheat oven to 300˚F (150˚C).
  • Line a springform pan with a pie crust, pressing it around the sides of the pan until smooth.
  • In a medium bowl, beat the cream cheese, sugar, vanilla, cinnamon, and nutmeg until smooth.
  • Add the sour cream and mix together. Add in one egg at a time, whisking until smooth.
  • Pour mixture into the springform pan and bake for 1 hour and 15 minutes.
  • After baking, turn off the oven and let the cheesecake cool inside for 1 hour without opening the oven door.
  • Turn up the oven temperature to 425˚F (220˚C).
  • In a saucepan, add the apples, sugar, cinnamon, nutmeg, cornstarch, and water over medium-low heat. Stir occasionally until apples are soft (about 10 minutes), then remove from heat. Let cool.
  • Once cool, spread apple pie filling over cheesecake.
  • Cut the other pie crust in to ¼-inch (6 mm) strips and make a lattice pattern across the top.
  • Brush with egg wash.
  • Bake for 25 minutes, until golden brown.
  • Chill until set then serve.
  • Enjoy!

Nutrition Facts : Calories 743 calories, Carbohydrate 69 grams, Fat 47 grams, Fiber 4 grams, Protein 11 grams, Sugar 39 grams

2 pie crusts
24 oz cream cheese
1 cup sugar
1 cup sour cream
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 eggs
3 medium apples, peeled, cored and cubed
1 cup water
⅓ cup sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 tablespoons cornstarch

CAKE MIX APPLE PIE CAKE

This recipe uses a CAKE MIX! It is so simple and taste GREAT!This recipe was found in 101 Things to Do with a Cake Mix.

Provided by Andeey

Categories     Dessert

Time 50m

Yield 1 13 x 9 cake

Number Of Ingredients 9



Cake Mix Apple Pie Cake image

Steps:

  • Preheat oven to 350 degrees.
  • Mix together the following ingredients: cake mix, eggs, water, and oil. Pour mixture into a greased 9x13-inch pan. Marble in apple filling.
  • Bake 30-35 minutes.
  • Combine margarine, powdered sugar, hot water and vanilla. Drizzle glaze over cake.

Nutrition Facts : Calories 4191.2, Fat 151.2, SaturatedFat 23.5, Cholesterol 372, Sodium 4042.5, Carbohydrate 686.2, Fiber 10.7, Sugar 486.4, Protein 36.9

1 white cake mix
1/3 cup oil
2 eggs
1/2 cup water
1 (21 ounce) can apple pie filling
1 tablespoon margarine, melted
1 cup powdered sugar
1/2 teaspoon vanilla
hot water

APPLE PIE SPICE CAKE

A not too sweet and almost foolproof spice apple cake. You can also make this in a bundt pan. But I think the springform round cake shape seems appropriate for this cake. Optional spices can be added like cinnamon, nutmeg, cardamom, a pinch of ground cloves, etc.

Provided by Kathy228

Categories     Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 8



Apple Pie Spice Cake image

Steps:

  • Preheat oven 350°F and grease a 10" springform cake pan and set aside.
  • In a separate small pan, melt butter; then stir in brown sugar and nuts.
  • Pour pecan mixture into bottom of cake pan. This will be the top of the cake.
  • By hand, mix cake mix, pie filling, sour cream, eggs, and oil until well-blended.
  • Carefully pour over nut mixture and spread evenly.
  • Bake 45 minutes to one hour. Oven temps vary so check cake after 45 minutes.
  • Remove from oven and let cool in pan for 10 minutes, then invert onto cooling rack.
  • Release spring and remove sides and bottom of pan.
  • If some pecan topping sticks to the pan, replace it on the cake.
  • Garnish with whole pecan halves.

Nutrition Facts : Calories 4877.8, Fat 252.1, SaturatedFat 77.1, Cholesterol 692.9, Sodium 4376.8, Carbohydrate 630.3, Fiber 25.1, Sugar 402.4, Protein 53.4

4 tablespoons butter
1/3 cup brown sugar
1 cup pecans, coarsely chopped
1 (18 ounce) spice cake mix
1 (21 ounce) can apple pie filling
2/3 cup sour cream
3 medium eggs, slightly beaten
1 tablespoon oil

OLD-FASHIONED APPLE CAKE

Everyone enjoys biting into this moist dark cake-they're greeted with an abundance of apples, nuts and chocolate chips! I hope you try this home-style dessert today.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 12-15 servings.

Number Of Ingredients 20



Old-Fashioned Apple Cake image

Steps:

  • In a bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each. Beat in water and extracts. Combine dry ingredients; add to creamed mixture. stir in apples, walnuts and chips. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack. Combine sugar and cardamom in a blender; process for 1 minute. Sprinkle 3-5 tablespoons over cooled cake. Store remaining sugar in an airtight container for another use.

Nutrition Facts : Calories 418 calories, Fat 20g fat (9g saturated fat), Cholesterol 75mg cholesterol, Sodium 285mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 2g fiber), Protein 6g protein.

1 cup butter, softened
2 cups sugar
3 eggs
1/2 cup water
1 tablespoon vanilla extract
1/4 teaspoon almond extract
2-1/2 cups all-purpose flour
2 tablespoons baking cocoa
1 teaspoon baking powder
3/4 teaspoon ground cardamom
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon baking soda
1/2 teaspoon salt
2 medium tart apples, peeled and shredded
1 cup chopped walnuts
1/2 cup semisweet chocolate chips
CARDAMOM SUGAR:
1/2 cup sugar
1/4 teaspoon ground cardamom

SHEET CAKE APPLE PIE

What a great way to make dessert for a house full of people. Its so much easier then making mutliple pies and tastes just as great. I got this recipe from my girlfrient who had us all over for coffee on afternoon. She served this and I fell in love with it.

Provided by mommyoffour

Categories     Pie

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 16



Sheet Cake Apple Pie image

Steps:

  • Mix first 5 ingredients as you would for a pie crust.
  • Chill for 30 minutes.
  • Use 1/2 of your dough.
  • Roll out and place on cookie sheet.
  • For filling: Mix apples, sugar, flour, lemon juice, cinnamon and salt.
  • Put on crust; dot with oleo.
  • Roll remaining dough for top; perforate.
  • Beat egg white with fork; brush top.
  • Bake at 350 for 35 - 40 minutes.
  • After removing from oven, while still hot, glaze with 1 1/2 cups powdered sugar, 3 T. soft oleo and milk.

Nutrition Facts : Calories 515.4, Fat 25, SaturatedFat 7, Cholesterol 17.9, Sodium 298.4, Carbohydrate 71.2, Fiber 2.6, Sugar 47.4, Protein 4

2 1/2 cups flour
1 teaspoon salt
1 cup Crisco
1 egg yolk
3/4 cup milk
7 cups apples, sliced thin
1 1/2 cups sugar
2 teaspoons flour
1 teaspoon lemon juice
1 teaspoon cinnamon
1 pinch salt
1/4 cup oleo
1 egg white
1 1/2 cups powdered sugar
3 tablespoons soft oleo
milk, as needed til desired consistency

APPLE PIE CAKE

Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake.

Provided by Bree Hester

Categories     Breakfast

Time 1h35m

Yield 12

Number Of Ingredients 12



Apple Pie Cake image

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  • In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
  • In a large bowl, gently stir together Apple Mixture ingredients; set aside.
  • In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Arrange apple mixture evenly over cake batter and sprinkle with Topping.
  • Bake 45 to 50 minutes. Cool completely, about 2 hours.

Nutrition Facts : Calories 400, Carbohydrate 60 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 36 g, TransFat 0 g

1 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup butter, cut into small pieces
6 apples, peeled, thinly sliced
3 tablespoons packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons lemon juice
1 box Betty Crocker™ Super Moist™ yellow cake mix
1 1/3 cups water
1/3 cup oil
3 eggs

More about "apple pie cake recipes"

APPLE PIE CAKE RECIPE {WITH FRESH APPLES AND POWDERED SUGAR …
Lightly pat apples into the batter and swirl the brown sugar mixture through the apples using a knife. Bake for about 40 minutes or until a toothpick can be inserted in the center of the cake and comes out clean. Let the cake cool for 15 minutes. Combine powdered sugar and water to create a glaze and then pour over your apple pie cake.
From thebestcakerecipes.com


APPLE PIE CAKE - CAKESCOTTAGE
Preheat oven to 350 F degrees and spray a 13x9 inch pan with baking spray. Stir together apples, lemon juice, brown sugar and apple pie spice in a medium bowl until apples are completely coated. Set aside. In large bowl, mix cake mix, eggs, water and oil with electric mixer on low speed for 1 minute. Increase speed to medium, and beat 2 more ...
From cakescottage.com


APPLE PIE CAKE | CANADIAN LIVING
Method. In large bowl, beat together eggs, sugar, oil and vanilla. In separate bowl, whisk together flour, cinnamon, baking soda, baking powder and salt; stir into egg mixture to make stiff dough. Fold in apples. Spread in parchment paper–lined 13- x 9-inch (3.5 L) metal cake pan. Bake in 350°F (180°C) oven until skewer inserted in centre ...
From canadianliving.com


ANGEL FOOD CAKE WITH APPLE PIE FILLING - THERESCIPES.INFO
1 can apple pie filling 1 box angel food cake mix (dry) sugar cinnamon caramel (opt) directions : mix the dry angel food cake mix with the apple pie filling, pour into a greased 9x13 cake pan, sprinkle with cinnamon and sugar. bake at 350@ for 20-30 minutes. do not over bake, cake is done when browned on top but not completely set.
From therecipes.info


APPLE PIE DUMP CAKE | MRFOOD.COM
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl, place apple pie filling; break into pieces using a spoon. Add cake mix, eggs, and oil; beat 1 to 2 minutes, or until well blended. Spread batter in baking dish. In a small bowl, combine walnuts, sugar, and cinnamon; sprinkle mixture evenly over ...
From mrfood.com


BEST APPLE PIE CAKE RECIPE FROM SCRATCH WITH CRUMBLE - VEENA …
Cake batter. Preheat oven at 325°F/165°C/ Gas Mark 3. Grease and flour well an 8-inch tube pan or 12 cup bundt pan. Dry ingredients - Combine the flour with baking powder, baking soda, salt, and spices - set aside.
From veenaazmanov.com


APPLE PIE CAKE RECIPE | SOUTHERN LIVING
Directions. Preheat oven to 350°F. Lightly grease a 13- x 9-inch baking dish with cooking spray. Stir together pecans, 1 cup of the brown sugar, ¼ cup of the melted butter, and ¼ teaspoon of the apple pie spice in a medium bowl until well combined; set aside.
From southernliving.com


2 INGREDIENT APPLE ANGEL FOOD CAKE - JOYFUL HOMEMAKING
Bake in a preheated 350 degree oven for around 35 minutes, or till top springs back when you touch it. Let cool in the pan, and then carefully flip onto a dish (if using a bundt pan). Don’t expect it to turn out light and fluffy like a normal angel food cake, but it has a nice texture, is delicious, and goes great with a cup of coffee! It’s ...
From joyfulhomemaking.com


APPLE PIE COFFEE CAKE - A LATTE FOOD
Add in the powdered sugar and whisk until combined. (If the mixture is lumpy and won’t smooth out, strain the glaze into a bowl with a sieve—it’ll be perfectly smooth!) Allow the glaze to cool 5-6 minutes in order to thicken. Once thickened, give it a quick whisk before pouring over the …
From alattefood.com


PIE DISH APPLE CAKE WITH STICKY TOFFEE EDGES - ONCE UPON A FOOD …
Not only does this cake taste of autumn but it’s also fantastically versatile. I’ve made many of these over the past few weeks and my eldest will testify that not only does it make a brilliant pudding with a drizzle of cream or some home-made custard, but it’s also gorgeous for a weekend breakfast, on its own or with a dollop of natural yogurt.
From onceuponafoodblog.com


APPLE PIE CAKE RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. To prepare cake: Preheat oven to 350°F. Coat a 9-inch-square baking pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on 2 sides. Whisk flour, sugar, baking soda, salt and 1/2 teaspoon cinnamon together in a large bowl until combined.
From eatingwell.com


DUMP CAKE WITH APPLE PIE FILLING, YELLOW DUMP CAKE WITH APPLE PIE ...
The recipe calls for a boxed cake mix, apple pie filling, and butter. Mix the cake, apple pie filling, and butter and bake in a 9×13 inch baking dish. Allow the cobbler to cool for a few minutes before topping with the caramel. Top with whipped cream or …
From foodnachos.com


2 INGREDIENT APPLE PIE CAKE - PINTESTER
The lemon pie filling and angel food cake (another common Pin) is disgustingly spongy. If you like the shape of this pan, and want to stick with two ingredients, use a yellow cake mix or even better, a spice cake mix…and mix in your apple pie filling. You can then spray your pan and it will come out looking beautiful, and tasting more like cake, less like a wet sponge. …
From pintester.com


APPLE PIE CAKE | PINTEREST | COOKING RECIPES DESSERTS, YUMMY …
Sep 10, 2021 - Jan 20, 2018 - 1945 Dodge Pickup Truck is a photograph by Lynne Jenkins which was uploaded on June 20th, 2015. The photograph may be purchased as wall art, home decor, apparel, phone cases, greeting cards, and more. All products are produced on-demand and shipped worldwide within 2 - 3 business days.
From pinterest.com


APPLE PIE CAKE - JO COOKS
Prepare your oven: Preheat oven to 350 F degrees and spray a 13 x 9 inch pan with cooking spray. Prepare the cake mix: Prepare the yellow cake according to package instructions: add cake mix, the 3 eggs, water, and oil to the bowl of your mixer and mix on low speed for 2 minutes. Pour into prepared pan. Combine apple mixture: In a medium bowl ...
From jocooks.com


APPLE DUMP CAKE - MAMA LOVES FOOD
Instructions. Pour both cans of apple pie filling into the bottom of a lightly greased 9x13" casserole dish. Spread the cake mix over the apples, and lightly spread to make sure it's evenly distributed. Cut the butter into thin slices, and lay on top of the cake mix.
From mamalovesfood.com


10 BEST APPLE PIE FILLING CAKE RECIPES | YUMMLY
Pork Chop with Apple Pie Filling and Stuffing Beckies Kitchen. stuffing, pork chop, vegetable oil, boneless pork chops, stuffing mix and 2 more. Apple Pie Dumplings with just 2 Ingredients! (Apple Pie Filling) Spend with Pennies. crescent rolls, apple pie filling, cinnamon.
From yummly.com


APPLE PIE LAYER CAKE RECIPE (MILK BAR COPYCAT) - THE SUBURBAN …
For the Pie Crumb: 1. heat the oven to 350°f. 2. combine the flour, sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment and paddle on low speed until well mixed. 3. add the butter and water and paddle on low speed until the mixture starts to come together in small clusters.
From thesuburbansoapbox.com


APPLE PIE CUSTARD CAKE | FOODTALK
You've seen apple pie, cobbler, cakes, flan... but what about a apple pie custard cake?Rich, balanced, and containing a tasteful variety of textures makes this cake salacious, and a definite way to introduce apple as a thrilling player in the dessert realm. One could possibly say it isn't the most gorgeous looking cake, which is no big deal, but is also why the sauce is very …
From foodtalkdaily.com


APPLE PIE CAKE WITH YELLOW CAKE MIX - MONEY BLOGGED PHOTOGALLERY
Apple Pie Cake Recipe Recipe Fresh Apple Cake Food How Sweet Eats Apple Dump Slow Cooker Apples Slow Cooker Desserts Crock Pot Desserts Share this post. Newer Post Older Post Home. Iklan Atas Artikel. Iklan Tengah Artikel 1. Iklan Tengah Artikel 2. Iklan Bawah Artikel. Popular Posts. Tutta colpa di Freud . Blood on Rome 2017 Theres No Place …
From dianna-a.blogspot.com


APPLE PIE CAKE RECIPE | DIETHOOD
Preheat oven to 425. Remove prepared crust from fridge. Spoon previously prepared apple-mixture into the crust. Pour cake batter over apples. Bake for 10 minutes. Reduce heat to 350 and continue to bake for 30 to 35 minutes, or until top is lightly browned and set. Remove from oven and let cool at least 20 minutes.
From diethood.com


EASIEST EVER MOIST APPLE CAKE | RECIPETIN EATS
Place flour, baking soda, salt and spices in a large bowl and whisk to combine. Whisk oil and sugar in a bowl, then whisk in eggs and vanilla. Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined. Stir through apple (optional: add 3/4 cup chopped walnuts or other nuts).
From recipetineats.com


APPLE PIE CAKE - JOYFUL HOMEMAKING
Mix together the flour, brown sugar, cinnamon and salt, then cut in the butter till the mixture is crumbly. Spread the crumbly topping all over the top of the batter. Bake in a preheated 350 degree oven for around 35 up to 45 minutes. (start checking at 35), or until a toothpick inserted in the middle comes out clean.
From joyfulhomemaking.com


APPLE PIE SKILLET CAKE | GET INSPIRED EVERYDAY!
Instructions. In a medium sized bowl, mix together all the cake ingredients until the batter is smooth, set aside. Preheat the oven to 325F. Place a 9″ cast iron skillet (or oven proof skillet), over medium heat. Sauté the apples with the butter or coconut oil and the cinnamon. Place a lid over the skillet and cook for 5 minutes, stirring ...
From getinspiredeveryday.com


APPLE PIE SKILLET CAKE - THE SPRUCE EATS
1 large egg. 1 cup all-purpose flour. 1/2 tsp. baking powder. 1/2 tsp. baking soda. 1-1/2 tsp. cinnamon. 1/4 tsp salt. 1/2 cup buttermilk. 2 large apples (of your choice, thinly sliced) 1 tbsp. cinnamon sugar (make your own by mixing 4 parts sugar to 1 part cinnamon).
From thespruceeats.com


APPLE PIE RECIPE WITH THE BEST FILLING (VIDEO)
Instructions. Make the pie crust recipe and chill per instructions while preparing the filling. Preheat oven to 425˚F. Melt butter in a medium saucepan over medium heat. Whisk in 3 Tbsp flour then simmer for 1 minute, whisking constantly. Whisk in …
From natashaskitchen.com


APPLE PIE CAKE RECIPE - A MOM'S TAKE
Directions: Preheat oven to 350 degrees and grease a 9x13 baking pan. In a blender or food processor, blend apple pie filling until slightly lumpy. Combine cake mix, eggs and blended apple pie filling in a large bowl. Pour batter into prepared baking pan. In small bowl, add brown sugar, flour and cinnamon. Cut in cold butter until crumbly.
From amomstake.com


APPLE PIE CHEESECAKE RECIPE WITH FRESH OR CANNED ... - HOMEMADE …
Whisk together 1 Tablespoon cornstarch to 2 tablespoons water in a small bowl. Add cornstarch mixture to the apples and Stir until boiling. Reduce heat to medium and boil about a minute or so until the pie filling thickens. Cool topping in …
From homemadefoodjunkie.com


APPLE PIE CAKE - MY FOOD AND FAMILY
Meanwhile, combine flour, brown sugar, butter, nuts and remaining apple pie spice in separate bowl. Press 2/3 of the flour mixture onto bottom and halfway up side of 10-inch springform pan.
From myfoodandfamily.com


APPLE PIE CAKE - MEANINGFULMAMA.COM
Fill the pie dish just above half way full. This will help it release easily. Keep your eye on the cake. It will take less time to bake. Once cool, cover with my favorite buttercream frosting. The next thing I created was the “apples.”. I colored white fondant with a little bit of peach food coloring.
From meaningfulmama.com


APPLE CAKE RECIPES | BBC GOOD FOOD
Toffee apple & pecan cake. A star rating of 4.6 out of 5. 23 ratings. Apples and caramel are a heavenly duo. This nutty sandwich loaf cake with buttercream frosting …
From bbcgoodfood.com


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