Castaway Punch Recipes

Steps:

• Stir first 7 ingredients in large punch bowl. Refrigerate until cold. (Can be made 6 hours ahead. Keep refrigerated.).
• Add block of ice or ice cubes to bowl with punch. Ladle punch into glasses.

Steps:

• Squeeze the juice of 1 of the oranges into a large pitcher or punch bowl. Pour in the whiskey, cola and the juice from the cherries. Stir gently.
• Juice the remaining 2 oranges and add to the pitcher.
• Serve in glasses filled with ice. Garnish each glass with an orange wedge and a cherry.

Steps:

• Stir first 7 ingredients in large punch bowl. Refrigerate until cold. (Can be made 6 hours ahead. Keep refrigerated.)
• Add block of ice or ice cubes to bowl with punch. Ladle punch into glasses.

Steps:

• In a 4-quart bowl, arrange 1 sliced blood orange in concentric circles. Add the blackberries and cover with the orange juice and lemon lime soda. Place in the freezer overnight.
• In a punch bowl, add the ice block, blood orange juice, lime juice, lemon juice, brandy, raspberry or blackberry liqueur and peach schnapps. Pour in the seltzer. Ladle into rocks glasses or stemless wine glasses and serve chilled.

Steps:

• Combine all ingredients in a pitcher. Divide into smaller pitchers for easy serving. Serve over ice.

Steps:

• In a large pitcher, combine all ingredients and stir. Serve chilled in iced tea glasses with a wedge of pineapple for a garnish.

Steps:

• Fill an ice cube tray with cranberry juice and freeze overnight for cranberry ice cubes.
• Combine all ingredients in a large pitcher or punch bowl.
• Add cranberry ice cubes to punch.