Apple Pie Filling Bundt Cake Recipes

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
• In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
• Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
• In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
• Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
• Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.

Steps:

• Preheat oven to 350 degrees.
• Lightly grease a 13x9x2-inch baking dish.
• Spoon apple pie filling into prepared baking dish and sprinkle with brown sugar.
• Spread dry cake mix over brown sugar and apples.
• Do not stir.
• Sprinkle cubed butter over cake mix.
• Bake for 40 minutes.
• Remove from oven and sprinkle with pecans.
• Return to oven and bake for 15 minutes.

Steps:

• 1. Grease a bundt pan thoroughly. Mix cinnamon and sugar well. Sprinkle all over the bundt pan. Set aside. Preheat oven to 350.
• 2. In a large bowl combine with a whisk: Flour,Sugar,Salt,Baking Powder,Baking Soda.
• 3. Place in a medium bowl: Eggs, Oil, Buttermilk, Vanilla, and Pie filling. Beat gently with a spoon until smooth and completely incorporated.
• 4. Pour the wet ingredients into the dry, stirring with a spoon until just incorporated.
• 5. Spoon into prepared bundt pan and bake for 70 minutes, turning the heat down to 325 after 30 minutes.
• 6. Remove from oven and cool for 15 minutes. Invert onto a plate, remove pan and allow to cool to room temperature.
• 7. When cake is cool, drizzle with glaze/frostin or just sprinkle with powdered sugar. Frosting drizzle: Beat softened butter and softened cream cheese in a medium bowl with an electric whisk or mixer until smooth. Add powdered sugar and mix till incorporated and smooth. Thin with milk to a drizzling consistancy. I use a piping bag and snip a small opening in the tip. Drizzle frosting back and forth from center to outside until cake is well coated. Allow frosting to set up before serving. In this picture I used powdered sugar, AND I forgot to take a picture of the whole finished cake! I sliced it up to bring to work.