Schnippers Sloppy Joe Recipe Recipe 435

Steps:

• Add beef to a large nonstick pot like a dutch oven. Make sure to pick a pot that will comfortably hold all ingredients. Put heat to medium and add beef, stirring constantly with a wooden spoon. Break beef up so no large pieces remain. Cook until beef has no more pink but do NOT brown. Remove beef from pot and transfer to a colander to drain. Pour off all but a few tablespoons of the rendered beef fat. Add onions and diced peppers and cook over medium heat stirring often. Cook for about 15 minutes or until the vegetables are soft and cooked through. Add garlic and mix well. Cook for 5 minutes. Add beef back to the pot and mix very well. Add all other ingredients except for the ketchup. Stir very well. Bring to a slow simmer but do not cover. Cook at a simmer for about 2 hours. The sloppy joe should seem rather thick by the end, similar to a meat sauce. Add ketchup and cook for 10 minutes more. If it seems too thin, increase heat slightly and cook until it is desired consistency. If too thick, add a drop of water or chicken broth. It needs to be thick enough to sit on a bun. Taste for salt and pepper.

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Mix ketchup, chili sauce, onion, green bell pepper, brown sugar, and mustard powder into ground beef; bring to a boil. Reduce heat and simmer until flavors have blended, about 15 minutes; serve on hamburger buns.

Steps:

• Heat a large skillet over medium heat. Add the ground beef, green pepper and onion. Cook until browned; drain. Stir in garlic powder, mustard, ketchup, and brown sugar. Mix well. Reduce heat and simmer for 30 minutes. Season with salt and pepper. Turn oven broiler on (I set mine to 5). Slice the dinner rolls in half and spread butter on the cut side of each bun. Place cut side up on a baking sheet and broil until golden brown, about 2-4 minutes. Pour queso dip into a microwave save dish and microwave until warm. Place some of the sloppy joe meat onto the bottom half of each slider bun. Top with queso dip and banana pepper rings. Replace the top of the slider bun and serve.

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

Steps:

• Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
• Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
• Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
• Season with salt , black pepper, and cayenne pepper to taste.