Apple Pumpkin Cupcakes Recipes

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PUMPKIN APPLE CUPCAKES RECIPE - (5/5)

Provided by maiah03

Number Of Ingredients 19



Pumpkin Apple Cupcakes Recipe - (5/5) image

Steps:

  • Preheat the oven to 350°F and spray muffin pan with nonstick cooking spray. In a medium bowl, combine all the dry ingredients including sugars. In a larger bowl, whisk eggs, pumpkin, oil and vanilla extract. Slowly blend the dry ingredients into the wet, mixing until incorporated. Fold in apples. Fill greased muffin tins about 7/8 full-almost to the top, and sprinkle with the topping if desired. Bake for about 20 to 24 minutes or until a toothpick inserted into the muffins comes out clean. Let cool for a few minutes, remove muffins from pan, and enjoy warm or cold! These muffins keep well and taste even better the second day. Makes about 15 muffins.

TOPPING:
2 cups all-purpose flour
1/2 cup whole wheat flour
3/4 cup sugar
1/2 cup light brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cloves
2 large eggs or 4 egg whites
1-1/4 cups canned pumpkin
1/2 cup vegetable or canola oil
1 teaspoon pure vanilla extract
3 cups granny smith apples, peeled and diced
1/4 cup light brown sugar, packed
2 1/2 tablespoons all purpose flour
1 teaspoon cinnamon
1 tablespoon unsalted butter, cold and diced

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