Apple Sorbet Recipes

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APPLE AND HONEY SORBET

This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.

Provided by MALKALEVADOM

Categories     World Cuisine Recipes     Middle Eastern     Israeli

Time 4h5m

Yield 8

Number Of Ingredients 5



Apple and Honey Sorbet image

Steps:

  • In a large, resealable plastic bag or plastic container with a lid, mix apples with the juice of 1/2 lemon. Freeze for several hours or overnight.
  • In a small saucepan, bring water and sugar to a boil. Reduce heat, and simmer for 5 minutes. Remove from heat, and stir in honey. Cool completely.
  • Place apple in a blender, and liquidize them with juice of 1 lemon and the cooled sugar syrup until as smooth as possible. The peel will add texture, and prevent the mixture from being completely smooth.
  • Transfer the mixture to an ice cream machine and freeze according to directions. Leave the sorbet out to soften 10 minutes prior to serving.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 50.6 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.5 g, Sodium 2.8 mg, Sugar 46.9 g

1 ¼ pounds Granny Smith apples, cored and thinly sliced
1 ½ cups water
1 ½ cups sugar
1 ½ lemons, juiced
1 tablespoon honey

APPLE SORBET

Categories     Fruit Juice     Blender     Ice Cream Machine     Dessert     Freeze/Chill     Kid-Friendly     Low Sodium     Frozen Dessert     Lemon     Apple     Vegan     Simmer     Gourmet     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 3 cups

Number Of Ingredients 4



Apple Sorbet image

Steps:

  • In a large saucepan combine all ingredients and a pinch salt and simmer, uncovered, 10 minutes, or until apples are very tender. Strain mixture through a sieve into a blender and add half of solids in sieve to blender, discarding remaining solids. Purée apple mixture and chill until cold. Freeze sorbet in an ice-cream maker. Sorbet may be made 1 week ahead.

2 cups clear apple juice
3 Granny Smith apples (about 1 1/2 pounds), peeled and cut into 1/2-inch pieces
1 tablespoon fresh lemon juice
3 tablespoons sugar

GRANNY SMITH APPLE SORBET

This recipe is from Chika Tillman of ChikaLicious dessert bar and is used to make Brown-Sugar Panna Cotta.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Number Of Ingredients 2



Granny Smith Apple Sorbet image

Steps:

  • Place all ingredients in the jar of a blender; blend until pureed. Transfer mixture to an ice cream maker and freeze according to manufacturer's instructions. Transfer sorbet to freezer until firm or up to 3 days.

3 1/2 Granny Smith apples, peeled, cored, and chopped
1 cup plus 2 tablespoons Ridiculously Simple Syrup

GREEN APPLE SORBET

With my love for frozen things and apples, this was a perfect thing for me. The recipe yields 4 servings, but when I'm eating it...well, it's just for one. Great served when having a small bbq with friends or for just a weeknight dessert.

Provided by Redneck Epicurean

Categories     Frozen Desserts

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 5



Green Apple Sorbet image

Steps:

  • Cut, core and coarsely slice the apples.
  • Place the apples in a saucepan along with lemon juice, sugar, and apple juice.
  • Boil for approximately 3 to 5 minutes or until soft.
  • Remove the green apple mixture from heat and cool.
  • Place in a blender or food processor and puree the green apple mixture until smooth.
  • Strain and transfer to a small container. Stir in green food coloring, mix well and place the green apple sorbet mixture in the freezer.
  • This can be made two days before.
  • When the green apple sorbet is completely frozen, remove from the freezer and place in a food processor or blender and puree again.
  • Return to the freezer until ready to use.

Nutrition Facts : Calories 184.7, Fat 0.5, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 48.1, Fiber 4.6, Sugar 39.8, Protein 0.6

4 granny smith apples
4 tablespoons fresh lemon juice, divided
4 tablespoons white sugar
1 1/3 cups apple juice
green food coloring

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