Pico De Gallo By Star Recipes

PICO DE GALLO

I literally live on this in the summer when tomatoes are garden-ripe! I prefer this to cooked salsa, and I really load up on the cilantro. Of course, you can adjust the heat and any other ingredient as you wish, but this is the basic recipe. Serve with your favorite tortilla chips. Hope you enjoy it as much as I do!

Provided by EdsGirlAngie

Categories Sauces

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 6

Pico de Gallo image

Steps:

Combine all ingredients; cover and refrigerate for at least an hour.
This tastes best the same day that it's made, but is okay the next day.

Ingredients

4 ripe plum tomatoes, seeded and finely chopped
1 small white onion, finely chopped
1/2 cup cilantro leaf, chopped (or more to taste!)
2 -3 jalapeno peppers, seeded and finely chopped
1 tablespoon lime juice
salt

PICO DE GALLO

Provided by Guy Fieri

Time 1h10m

Yield 4 servings

Number Of Ingredients 0

Pico De Gallo image

Steps:

In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.

Ingredients

PICO DE GALLO BY STAR

A Mexican lady taught me to make this recipe! I think it is delicious. My co-workers usually llke what I bring but this was SCARFED up. I think it was becase there wasn't too much japeleno. BUT IF YOU LIKE IT ADD MORE!

Provided by Starlita

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Pico De Gallo by Star image

Steps:

Seed and dice tomatoes.
Pick cilantro leaves in small pieces (no stems).
Squeeze in the juice of one lime.
Slice green onions including the greens.
Seed and chop the peppers.
Add spices and vinegar.
Mix all together.
Refrigerate or serve.

Nutrition Facts : Calories 40, Fat 0.4, SaturatedFat 0.1, Sodium 15, Carbohydrate 9.3, Fiber 3, Sugar 4.5, Protein 1.9

Ingredients

4 -5 medium tomatoes
1 cup fresh cilantro
1 lime
1 bunch green onion (including the greens)
1 serrano pepper
1 small jalapeno pepper
1/4 teaspoon ground red chili pepper
1 teaspoon cider vinegar

PICO DE GALLO

Provided by Food Network

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 6

Pico de Gallo image

Steps:

Dice the tomatoes, onions, and jalapenos into small cubes. Chop the cilantro using a food processor. Mix the ingredients in a medium mixing bowl. Add the lemon juice and salt, to taste.

Ingredients

10 to 12 medium firm tomatoes
3 medium Spanish onions
5 to 6 average jalapenos
2 bunches fresh cilantro
2 cups fresh lemon juice
Salt

PICO DE GALLO

Provided by Ree Drummond : Food Network

Categories condiment

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6

Pico de Gallo image

Steps:

Dice up equal quantities of onion and tomato. Roughly chop the cilantro.
Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.
Slice the lime in half and squeeze the juice from half a lime the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.

Ingredients

3 yellow or red onions
12 Roma tomatoes (slightly under ripe is fine)
2 cups fresh cilantro leaves
2 to 3 jalapenos
1 lime
Salt

PICO DE GALLO

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

Provided by Rachel Love

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 3h20m

Yield 12

Number Of Ingredients 9

Pico de Gallo image

Steps:

Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g

Ingredients

6 roma (plum) tomatoes, diced
½ red onion, minced
3 tablespoons chopped fresh cilantro
½ jalapeno pepper, seeded and minced
½ lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin, or to taste
salt and ground black pepper to taste

PICO DE GALLO

This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 8

Pico de Gallo image

Steps:

In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

6 plum tomatoes, chopped
1 small onion, finely chopped
1/2 cup chopped fresh cilantro
1 to 2 jalapeno pepper, seeded and finely chopped
3 tablespoons lime juice (about 1 lime)
1 tablespoon cilantro stems, finely chopped
1 garlic clove, minced
1/4 teaspoon salt

PICO DE GALLO

This classic salad is the perfect side to a steak fajita or a barbecued rib-eye

Provided by Good Food team

Categories Dinner, Lunch, Side dish, Supper

Time 15m

Number Of Ingredients 6

Pico de gallo image

Steps:

Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.

Nutrition Facts : Calories 29 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium

Ingredients

4 tomatoes , chopped
1 red onion , finely chopped
1 tbsp jalapeño peppers from a jar, drained and finely chopped
2 garlic cloves , crushed
small bunch coriander , roughly chopped
juice 1 lime

CHUNKY PICO DE GALLO

Pico de Gallo translates to "rooster's beak" in English (when you dip tortilla chips into it, your thumb and forefinger loosely resemble a pecking chicken). Didn't you always wonder where the name came from?

Provided by SharleneW

Categories Sauces

Time 15m

Yield 4 cups

Number Of Ingredients 7

Chunky Pico De Gallo image

Steps:

Stir together all ingredients; serve with tortilla chips, on scrambled eggs, as a fat-free salad dressing, etc.

Nutrition Facts : Calories 37.4, Fat 0.3, SaturatedFat 0.1, Sodium 589.8, Carbohydrate 8.6, Fiber 2.2, Sugar 4.8, Protein 1.6

Ingredients

3 large tomatoes, chopped (I prefer to peel them and seed them first)
1/2 cup sweet onion, chopped
1 -2 jalapeno pepper, seeded and minced
1/4 cup chopped fresh cilantro
3 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon fresh ground pepper

PICO DE GALLO

The strong flavors of scallions, cilantro and jalapeño complement the sweet juiciness of summer tomatoes in this traditional salsa. It makes the perfect accompaniment to grilled steak or tortilla chips.

Provided by Mark Bittman

Categories easy, condiments, editors' pick

Time 10m

Yield 2 cups

Number Of Ingredients 7

Pico De Gallo image

Steps:

Combine all ingredients but cilantro, and taste. Add more salt, pepper or chilies if desired. Stir in half the cilantro, and set aside for 30 to 60 minutes. Adjust seasoning, garnish with remaining cilantro, and serve.

Nutrition Facts : @context http, Calories 75, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 626 milligrams, Sugar 8 grams

Ingredients

2 cups cored, peeled, seeded and coarsely chopped tomatoes
1 cup minced scallions or white onion
1 clove garlic, minced
Juice of 1 lime
Salt and pepper to taste
1 stemmed and minced jalapeño or other hot fresh chili, or cayenne or crushed red pepper flakes to taste
1/2 cup chopped cilantro, more to taste

PICO DE GALLO

Make and share this Pico De Gallo recipe from Food.com.

Provided by Jax Carcache

Categories Mexican

Time 30m

Yield 2 cups

Number Of Ingredients 8

Pico De Gallo image

Steps:

In a bowl combine all ingredients.
Enjoy.

Nutrition Facts : Calories 76.1, Fat 0.4, SaturatedFat 0.1, Sodium 427.3, Carbohydrate 19.2, Fiber 3.4, Sugar 8.9, Protein 2.2

Ingredients

1 1/2 cups seeded diced tomatoes
1/4 cup diced red onion
1 tablespoon diced jalapeno
1 tablespoon minced garlic
2 limes, juice of
2 tablespoons cilantro, plus
cilantro, to garnish
salt and pepper

EASY PICO DE GALLO

This salsa goes well with grilled or broiled chicken, pork, beef, or lamb.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes

Yield Makes 2 cups

Number Of Ingredients 7

Easy Pico de Gallo image

Steps:

In a nonreactive bowl, combine all ingredients. Let stand 5 minutes.

Nutrition Facts : Calories 34 g, Fat 2 g, Protein 1 g

Ingredients

2 medium tomatoes, diced small
1/2 medium white onion, diced small
1/2 to 1 serrano chile, minced
1 teaspoon coarse salt
2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
2 tablespoons chopped fresh cilantro leaves

EX-GIRLFRIEND'S MOM'S SALSA FRESCA (PICO DE GALLO)

My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.

Provided by thebioteacher

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 40m

Yield 6

Number Of Ingredients 6

Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo) image

Steps:

Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.

Nutrition Facts : Calories 29.4 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.1 g, Sodium 394.5 mg, Sugar 3.5 g

Ingredients

1 cup finely chopped red onion
1 jalapeno pepper, seeded and finely chopped - or more to taste
2 limes, juiced
2 ½ cups Roma (plum) tomatoes, seeded and chopped
½ cup chopped fresh cilantro
1 teaspoon salt

SCOTT'S PICO DE GALLO

Fresh mild salsa. The flavor is best after it sits for a while as the lime juice will mellow out the flavor of the onion and the salt will bring the juices out of the tomato. If you want to make it fast, chop everything in a food processor, but you will not get the same texture as hand-chopped salsa. Also, if you want it spicy add a little chopped jalapeno. Last, you can use the juice from this pico de gallo to make a quick guacamole, just add some of the pico de gallo juice to the avocados, some extra salt, a little mayo, and your guacamole is ready!

Provided by SUZWIRTHLIN

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 50m

Yield 8

Number Of Ingredients 5

Scott's Pico de Gallo image

Steps:

Toss tomatoes, white onion, and cilantro together in a large bowl. Pour lime juice over tomato mixture; mix to coat. Season with salt. Chill completely before serving.

Nutrition Facts : Calories 34.5 calories, Carbohydrate 9.5 g, Fat 0.3 g, Fiber 2.7 g, Protein 1.3 g, Sodium 880.2 mg, Sugar 3.3 g

Ingredients

3 large tomatoes, diced
1 white onion, diced
1 bunch cilantro, chopped
6 limes, juiced
1 tablespoon salt, or to taste

PICO DE GALLO

The chile ribs and seeds are the determining factor as to how hot this Pico de Gallo will be. Leave them in for maximum heat, or remove them if you prefer less kick.

Provided by Martha Stewart

Categories Appetizers

Yield Makes 1 3/4 cups

Number Of Ingredients 5

Pico de Gallo image

Steps:

Combine ingredients in a bowl. Serve immediately, or refrigerate for up to 1 hour.

Ingredients

1 medium tomato, cut into 1/4-inch dice (1 cup)
1/4 medium white onion, cut into 1/4-inch dice (1/2 cup)
2 small serrano chiles, stems and seeds removed if desired, and cut into 1/4-inch dice
2 tablespoons chopped fresh cilantro
1/4 teaspoon coarse salt

CALIFORNIA PICO DE GALLO

Living most of my life in California I have a fondness for Mexican food. I developed this recipe after eating at many different restaurants & home cooked meals. It is a simple & healthy recipe that I want to share.

Provided by ct in ut

Categories Onions

Time 10m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 4

California Pico De Gallo image

Steps:

Mix all ingredients in bowl and serve.
Hints: Tastes great on eggs or rice or a taco or my new favorite, "Healthy Baked Corn Tortilla Chips, recipe #263512." Also find the much less expensive fresh cilantro next to the bunched parsley vs. the prepackaged cilantro in the plastic boxes in the ready made salad mix section of the supermarket.
Variations: Spice it up with a diced chipotle pepper or 1/2 teaspoon garlic powder or use 1/2 cup fresh diced celery in place of the celery seed for more of a crunch.

Nutrition Facts : Calories 17.9, Fat 0.2, Sodium 4.2, Carbohydrate 4, Fiber 0.9, Sugar 2.1, Protein 0.7

Ingredients

2 cups tomatoes, diced
1 cup yellow onion, diced (preferably a sweet Vidalia)
1 cup fresh cilantro, chopped
1 teaspoon celery seed

PICO DE GALLO WITH PLANTAIN CHIPS

Tomatoes, red onion, cilantro, and lime juice combine to make a fresh, flavorful pico de gallo perfect for serving with baked plantain chips or spooning over beans and rice.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 7

Pico de Gallo with Plantain Chips image

Steps:

In a medium bowl, combine tomatoes, onion, cilantro, lime juice, and jalapeno. Season with salt and pepper and serve with Baked Plantain Chips.

Nutrition Facts : Calories 30 g, Fiber 1 g, Protein 1 g

Ingredients

3 medium tomatoes, diced medium (2 cups)
2/3 cup finely chopped red onion (from 1 small)
1/2 cup roughly chopped fresh cilantro
2 tablespoons fresh lime juice
1 jalapeno (optional), seeded and finely chopped
Coarse salt and ground pepper
Baked Plantain Chips, for serving

PICO DE GALLO DE ALICIA

An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, tortilla chips, black beans, refried beans, or fajitas or use as an ingredient in many Mexican recipes. My family uses it as a side in which to dip grilled steak. If you like it hot, then this is for you; this pico is not for the faint of heart. It is very hot, which most people in my circle like. If you don't like highly spicy dishes, you might might want to try something less spicy or cut down the jalapeno and use a type pepper that is more to your taste.

Provided by bjr6350

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 4h20m

Yield 6

Number Of Ingredients 7

Pico De Gallo de Alicia image

Steps:

Mix tomato, red onion, jalapeno pepper, cilantro, garlic, and lime juice in a bowl; season with garlic salt and stir.
Cover bowl with plastic wrap and refrigerate at least 4 hours.

Nutrition Facts : Calories 20.4 calories, Carbohydrate 4.7 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.8 g, Sodium 305.8 mg, Sugar 2.3 g

Ingredients

2 tomatoes, diced
1 red onion, finely chopped
2 jalapeno peppers, seeded and chopped
2 sprigs cilantro, finely chopped
1 clove garlic, pressed
½ small lime, juiced
1 teaspoon garlic salt, or to taste

PICO DE GALLO

Provided by Food Network

Categories condiment

Yield 6 servings

Number Of Ingredients 12

Pico de Gallo image

Steps:

Place all ingredients in a food processor and mix briefly.

Nutrition Facts : Calories 10, Sodium 122 milligrams, Carbohydrate 2 grams

Ingredients

4 medium tomatoes, diced
1-1/2 cups canned, diced tomatoes
1/2-cup diced red onion
3 Tbs. chopped scallions
1/2-cup diced yellow bell pepper
1 Tbs. diced jalapeno pepper
1/4-cup chopped cilantro
1-1/2 Tbs. fresh lime juice
1 tsp. salt
1/4-tsp. black pepper
1/2-tsp. dried oregano leaves
1/4-tsp. garlic powder

PICO DE GALLO FOR BEEF TACOS

This freshly made salsa goes with our Beef Tacos.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 3 cups

Number Of Ingredients 9

Pico de Gallo for Beef Tacos image

Steps:

Combine all ingredients in a mixing bowl, and toss well to combine. Adjust seasoning to taste. Serve immediately, or keep refrigerated, for up to 2 days, until serving.

Ingredients

2 medium tomatoes, cut into 1/2-inch dice
2 jalapeno peppers, finely chopped
1 small red onion, cut into 1/4-inch dice
2 scallions, white and green parts, finely chopped
1/4 cup fresh lime juice
1/2 cup loosely packed cilantro leaves, roughly chopped
1/2 teaspoon ground chile powder, preferably pasilla
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper

HOW TO MAKE PICO DE GALLO

Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!

Provided by Paula Stotts

Categories Salsa

Time 45m

Yield 4

Number Of Ingredients 8

How to Make Pico de Gallo image

Steps:

Combine tomato, onion, jalapeno pepper, cilantro and green onion in a medium bowl. Season with garlic powder, salt, and pepper. Stir until evenly distributed.
Refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 21 calories, Carbohydrate 4.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.8 g, Sodium 76.3 mg, Sugar 2.3 g

Ingredients

1 medium tomato, diced
1 onion, finely chopped
½ fresh jalapeno pepper, seeded and chopped
2 sprigs fresh cilantro, finely chopped
1 green onion, finely chopped
½ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon pepper

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HOW TO MAKE THE BEST PICO DE GALLO I TASTE OF HOME

Step 3: Season the Pico. Once all your main ingredients are in the bowl, it’s time to dress them up. Do so by adding the lime juice, minced garlic and a healthy sprinkling of salt. Then, give the pico a good toss so all the ingredients are combined. Test Kitchen Tip: With this recipe, fresh lime juice is a must.
From tasteofhome.com

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THE BEST EVER PICO DE GALLO RECIPE - FOOD NEWS

How To Make Pico de Gallo From Scratch. Place finely chopped tomatoes, chopped onions, chopped cilantro, diced jalapeno, diced serrano pepper, lemon juice and lime juice in a large bowl. Stir to combine. Add salt and pepper to taste, cover and place in the fridge for 4 hours or overnight for the flavors to mesh.
From foodnewsnews.com

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CLASSIC PICO DE GALLO | 12 TOMATOES

Ingredients. 6 Roma tomatoes, diced and seeded. 1/2 large white onion, diced. 1 cup loosely packed cilantro leaves, chopped. 2 jalapeno or serrano peppers, deveined and seeded. 2 tablespoons lime juice, plus extra to taste (1-2 limes) Salt and pepper to taste.
From 12tomatoes.com

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