APPLE STREUSEL SLAB PIE RECIPE - (4.5/5)
Provided by á-24534
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Spray a 9- X 13-inch baking pan with nonstick spray. Place dough in the pan, and stretch into a large rectangle of even thickness, covering the bottom of the pan. Pierce several times with a fork. Place apples in a large bowl. Top with lemon juice, and toss to coat. In a medium bowl, combine remaining pie ingredients. Add mixture to the large bowl, and toss to coat. Evenly spoon apple mixture onto the dough sheet. Cover the pan with foil, and bake for 30 minutes. Meanwhile, in another medium bowl, combine streusel ingredients. Mash and stir until well mixed and crumbly. Remove foil. Evenly sprinkle streusel over the apple mixture. Let pie cool slightly, about 10 minutes. Slice and serve!
APPLE STREUSEL PIE
This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.
Provided by Lori Jett
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 C).
- Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
- Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
- Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
Nutrition Facts : Calories 777.5 calories, Carbohydrate 92.8 g, Cholesterol 15.1 mg, Fat 44.2 g, Fiber 6.3 g, Protein 6.4 g, SaturatedFat 8.7 g, Sodium 604.6 mg, Sugar 36.3 g
APPLE SLAB PIE
A good choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie.
Provided by Marsha Crom
Categories Desserts Pies Slab Pie Recipes
Time 1h30m
Yield 15
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the bottom of a 10x15 inch pan.
- In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
- In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly, then sprinkle over apples.
- Bake in the preheated oven for 60 minutes, or until topping is golden brown.
Nutrition Facts : Calories 404.7 calories, Carbohydrate 61.5 g, Cholesterol 53.1 mg, Fat 17.5 g, Fiber 2.5 g, Protein 2.9 g, SaturatedFat 8.1 g, Sodium 124.9 mg, Sugar 41.8 g
EASY GERMAN APPLE STREUSEL PIE
This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough.
Provided by anton
Categories World Cuisine Recipes European German
Time 1h25m
Yield 10
Number Of Ingredients 8
Steps:
- Combine apple slices and cinnamon in a saucepan and cook over low heat for 10 minutes. If necessary, add a tiny bit of water so apples don't burn. Remove from heat and set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with butter
- Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until smooth and creamy. Mix flour and baking powder in a separate bowl. Add 2/3 of flour mixture, 1 tablespoon at a time, to butter mixture and beat on low speed. Add remaining flour mixture and mix in by hand to make a crumbly dough.
- Transfer 1/2 the dough into the prepared springform pan and press down to create a bottom crust. Add apple slices, leaving a small space around the edges. Crumble remaining dough evenly on top.
- Bake in the preheated oven until streusel and crust are lightly browned, about 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Carefully transfer to a serving plate or cooling rack.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 52.6 g, Cholesterol 58.5 mg, Fat 16.7 g, Fiber 2.8 g, Protein 3.5 g, SaturatedFat 10.3 g, Sodium 180.3 mg, Sugar 28.9 g
More about "apple streusel slab pie recipe 455"
APPLE SLAB PIE WITH CRUMBLE TOPPING RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (129)Total Time 1 hr 45 minsCategory DessertCalories 300 per serving
APPLE SLAB PIE WITH WALNUT CRUNCH STREUSEL ...
From melissassouthernstylekitchen.com
Reviews 6Category Dessert, PieCuisine AmericanTotal Time 2 hrs 15 mins
THE BEST APPLE STREUSEL PIE RECIPE — THE MOM 100
From themom100.com
THE BEST EVER APPLE STREUSEL PIE - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
THE BEST APPLE STREUSEL PIE - A TABLE FULL OF JOY
From atablefullofjoy.com
DUTCH APPLE SLAB PIE RECIPE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
SLAB APPLE PIE WITH STREUSEL TOPPING - PINECONES AND ACORNS
From pineconesandacorns.com
APPLE SLAB PIE WITH CINNAMON STREUSEL TOPPING
From myfindsonline.com
APPLE CRUMBLE SLAB PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
APPLE STREUSEL SLAB PIE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
APPLE SLAB PIE WITH STREUSEL TOPPING | KITCHEN FRAU
From kitchenfrau.com
APPLE SLAB PIE (WITH CRUMB TOPPING) - COOKING CLASSY
From cookingclassy.com
CHEF NANCY SILVERTON'S SLAB PIE RECIPE - THRILLIST
From thrillist.com
BEST APPLE CINNAMON ROLL SLAB PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
APPLE SLAB PIE - RECIPE GIRL®
From recipegirl.com
SHEET-PAN CINNAMON ROLL-APPLE SLAB PIE RECIPE
From tablespoon.com
APPLE STREUSEL PIE RECIPE | MCCORMICK
From mccormick.com
APPLE STREUSEL SLAB PIE RECIPE 455- RECIPERT
From recipert.com
You'll also love