Apple Style Omelets Recipes

Steps:

• Preheat oven to 375°. Mix flour, baking powder and, if desired, salt. In a small bowl, whisk together egg yolks, milk and lemon juice; stir into flour mixture. , In another bowl, beat egg whites on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until stiff peaks form. Fold into flour mixture., Pour into a 9-in. deep-dish pie plate coated with cooking spray. Arrange apple slices over top. Mix sugar and cinnamon; sprinkle over apple., Bake, uncovered, until a knife inserted in the center comes out clean, 18-20 minutes. Serve immediately.

Steps:

• In a small nonstick skillet, saute the apple, sugar and cinnamon in 1 tablespoon butter. Remove from skillet and set aside., In the same skillet, melt remaining butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon apple mixture on one side; fold other side over filling. Slide omelet onto a plate. Serve with whipped cream.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, whip egg whites with an electric mixer until foamy. Sprinkle in 3 tablespoons of sugar while continuing to whip until stiff peaks form. In a separate bowl, stir together the flour, baking powder, and salt. Mix in the milk, egg yolks, and lemon juice until well blended, then fold in the egg whites using a rubber spatula or wooden spoon.
• Melt the butter in a large cast-iron (or other oven proof) skillet over medium heat. Spread the batter evenly in the pan. Layer the thinly sliced apple over the batter, and sprinkle with cinnamon and remaining sugar.
• Place the skillet in the oven, and bake for 10 minutes, or until the apples are golden brown and glazed looking. Cut into wedges to serve.

Steps:

• Combine brown sugar and cornstarch in saucepan. Stir in the 3/4 c water and the lemon juice. Cook quickly, stir constantly till thick and bubbly. Add apples and mix gently. Cover and simmer 3 mins or till tender. Add 2 tabl butter and sausage, stir till melts. Keep warm. Beat egg whites till frothy, add the 2 tabl water and salt. Beat till stiff, but not dry, peaks form. Beat egg yolks till very thick and lemon colored. Gently fold yolks into whites. Heat the 1 tabl butter in 10 in skillet till drop of water sizzles when added. Pour omelet mix into skillet, building sides to form raised edge. Cook over low heat till lightly brown. Bake at 325 for 10 mins more till knife comes out clean. Fill center with apple mix. Save some to top after folding omelet. Sprinkle with cinnamon.