APPLE TAPIOCA PUDDING
Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn.
Provided by Shannan
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
- Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
- Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
- Mix in raisins if desired; serve warm.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 36 g, Fat 0.2 g, Fiber 2.5 g, Protein 0.7 g, Sodium 200.8 mg, Sugar 27.7 g
REFRESHING APPLE TAPIOCA PUDDING
This recipe comes from a magazine from Quebec. It's healthy. In the cooking time, I included the 2 hours in the fridge. I tried it last week and liked it a lot. I used homemade applesauce (unsweetened). I used more cinnamon and omitted the nutmeg. I guess splenda would be great instead of brown sugar to make it healthier. And I used 1% fat milk.
Provided by Boomette
Categories Dessert
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the 6 first ingredients in a casserole.
- Cook at medium heat, stirring constantly, about 15 minutes or until it thickens.
- Let cool to room temperature.
- Add the applesauce and whisk.
- Put in indivudual dessert dishes and put in the fridge at least 2 hours.
- Serve cold, with a slice of apple as a garnish.
- It's important to stir constantly if you don't want your tapioca to stick together.
Nutrition Facts : Calories 245.4, Fat 4.6, SaturatedFat 2.8, Cholesterol 17.1, Sodium 206.1, Carbohydrate 48.9, Fiber 0.8, Sugar 25.1, Protein 4.2
APPLE TAPIOCA PUDDING
This dessert recipe is taken straight from "Foods, Nutrition and Home Management Manual", published in 1942 by the "Government of the Province of British Columbia".
Provided by Lennie
Categories Dessert
Time 1h45m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Soak pearl tapioca for one hour in enough cold water to cover; drain; add boiling water and salt.
- Note that minute tapioca requires no soaking.
- Cook in double boiler until transparent.
- Core and pare apples; arrange in a buttered pudding-dish; fill cavities with sugar.
- Pour over the tapioca and bake in a moderate oven till apples are soft.
- Serve with sugar and cream or a custard sauce.
- Recipe note: Rhubarb or pineapple may be substituted for apple, and sugar added to taste.
APPLE TAPIOCA
Serve this warm spiced apple mixture over frozen yogurt or angel food cake for a delicious down-home dessert. "It's tasty on a cool evening or anytime for that matter," comments Dorothy Pritchett of Wills Point, Texas.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Arrange the apples in a 2-qt. baking dish coated with cooking spray. In a saucepan, combine the water, brown sugar, tapioca, lemon juice, salt and nutmeg. Let stand for 5 minutes. Bring to a boil over medium heat, stirring constantly. Pour over the apples. Cover and bake at 350° for 30-35 minutes or until apples are tender. Serve warm.
Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 47g carbohydrate, Fiber 3g fiber), Protein 1g protein.
APPLE TAPIOCA (CROCK POT)
One of my father's favorite Fall desserts. His mother used to make it in the oven, but my mother adapted it to the crock pot to make it simpler. A great way to use the abundance of apples right now! Something different, something yummy and comforting.
Provided by alijen
Categories Dessert
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, toss apples with brown sugar, cinnamon, salt and tapioca until evenly coated.
- Place apples in crock pot.
- Pour lemon juice over top.
- Pour in boiling water.
- Cover and cook on high for 3-4 hours.
- Add raisins (if using) before serving, but don't cook with everything else (Not sure why, but my mother never does).
- Serve warm.
TAPIOCA WITH STEWED APPLES AND APRICOTS
Provided by Sophie Dahl
Categories Milk/Cream Breakfast Brunch Stew Vegetarian Apple Apricot Fall Winter Cinnamon Tapioca Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Having soaked the tapioca overnight, drain and place it in a saucepan with the milk, vanilla extract, and butter. Bring to a boil, turn to low, and simmer, stirring in the honey, agave, or sugar, for another 10 minutes.
- Cut your overnight magically plumped apricots into halves or quarters, if desired. In another saucepan, place the water, cinnamon, orange juice, agave or honey, and apples and bring to a boil, giving it a good stir now and then. Simmer for about 10 to 15 minutes, or until the apples are tender.
- Now, here you can do one of two things. Serve the stewed fruit as is on top of the tapioca or put the tapioca in a small ovenproof dish with another tablespoon of butter, pour the apples and apricots on top, and bake at 350°F/180°C for 15 or so minutes. The choice, Cilla, is yours.
APPLE PIE FILLING II
This one uses tapioca. You can multiply the recipe as many times as you'd like.
Provided by Karen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Combine apples and sugar in a large saucepan. Mix together, then let stand until juice starts to be released from apples. Place over medium-high heat and stir frequently until mixture comes to a boil. Boil hard 1 minute, continuing to stir frequently.
- Mix tapioca, cinnamon, and lemon juice into apples. Boil hard for 1 minute more, continuing to stir. Pack mixture into a sterilized quart jar, a spoonful at a time, ensuring that there are no air bubbles in mixture. Secure sterilized lid.
- Place a rack in the bottom of a large stock pot and fill halfway with boiling water. Carefully lower jar into pot using a holder. If processing more than one jar, leave a 2 inch space between jars. Add more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
- Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid doesn't move up or down at all). Can be stored up to one year.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 0.9 mg, Sugar 33.1 g
APPLE CRISP
I adapted the crisp topping from kittenkal's recipe #80482 and adapted the apple part from Alton Brown's apple pie recipe. Alton's recipe called for tapioca flour which I didn't have, so I used about 1/4 cup minute tapioca and ground it up in my coffee grinder down to about 3 tablespoons. I use Ceylon cinnamon because it is floral and goes well with apples. This does have a long preparation time, but a lot of that is taken up in draining the apples, it is time you can be work on something else. Bottled lime juice works just fine in this recipe.
Provided by Mommy2two
Categories Dessert
Time 2h35m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 15
Steps:
- Peel and core apples and slice into 1/2 inch thick wedges. Toss apples with 1/4 cup of sugar and drain in a large colander for about 1 1/2 hours.
- While apples are draining mix the remaining 1/4 cup sugar, tapioca, apple jelly, water, lime juice, salt, cinnamon, and nutmeg in a large bowl.
- In a medium bowl, mix the topping ingredients: flour, oats, brown sugar, cinnamon, and nutmeg. Pour the melted butter over the topping, and mix together until it looks like gravel with some sand. I use my hands.
- Once the apples have drained place them in the bowl with the tapioca mixture and combine. I use my hands for this, too.
- Place the apples in a 13x9 glass baking dish. Sprinkle the topping evenly over the apples and bake in a preheated 350° oven about 35 minutes, or until the apples bubble and the topping is lightly browned.
- Let cool and serve with ice cream or whipped cream.
Nutrition Facts : Calories 353.3, Fat 8.6, SaturatedFat 5, Cholesterol 20.3, Sodium 128.1, Carbohydrate 70.6, Fiber 5.8, Sugar 49.5, Protein 2.6
APPLE PIE RECIPE
Try this classic Apple Pie recipe. Made with refrigerated crusts, this fresh Apple Pie recipe is a breeze to prepare and even easier to enjoy!
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 8 servings, one piece each
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Toss apples with sugar, tapioca and spices. Let stand 15 min.
- Line 9-inch pie plate with 1 of the crusts as directed on package for two-crust pie; fill with fruit mixture. Dot with butter. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
- Bake 45 to 50 min. or until juice begins to bubble through slits in crust. Cool.
Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 55 g, Fiber 2 g, Sugar 29 g, Protein 3 g
APPLE HONEY TAPIOCA PUDDING
I'm glad that apple season is long, since my family requests this pudding quite often!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, combine the first 6 ingredients. Cover and simmer just until apples are tender. , Using a slotted spoon, transfer apples to a bowl. Add water and tapioca to pan. Cook and stir until thickened and clear. Pour over apples. Serve warm with cream, ice cream or whipped cream.
Nutrition Facts : Calories 257 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 256mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 2g fiber), Protein 0 protein.
APPLE TAPIOCA
Serve this warm spiced apple mixture over frozen yogurt or angel food cake for a delicious down-home dessert. 'It's tasty on a cool evening or anytime for that matter,' comments Dorothy Pritchett of Wills Point, Texas.
Provided by Allrecipes Member
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Arrange the apples in a 2-qt. baking dish coated with nonstick spray. In a saucepan, combine the water, brown sugar, tapioca, lemon juice, salt and nutmeg. Let stand for 5 minutes. Bring to a boil over medium heat, stirring constantly. Pour over the apples. Cover and bake at 350 degrees F for 30-35 minutes or until apples are tender. Serve warm.
Nutrition Facts : Calories 176.3 calories, Carbohydrate 44.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 0 g, Sodium 131.8 mg, Sugar 33.9 g
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