Apple Upside Down Sausage Bake Recipes

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SAUSAGE-PINEAPPLE UPSIDE DOWN BAKE

Got this from a friend about 40 years ago. We use it quite often for guest breakfasts, brunches and even camping. It is a hit with children.

Provided by Gramma Peg

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7



Sausage-Pineapple Upside Down Bake image

Steps:

  • Pan fry sausage to desired doneness.
  • Drain grease.
  • Use a small amount of the grease to grease the bottom of a 9x13 baking dish.
  • Spoon sausage over bottom to the dish and arrange the drained pineapple over it.
  • Sprinkle brown sugar over all.
  • Prepare corn bread or muffin mix as directed on box and spread over ingredients in dish.
  • Bake at 400°F for 25 to 30 minutes.
  • Let stand for 5 minutes.
  • Cut into serving pieces and drench with syrup.

Nutrition Facts : Calories 375.2, Fat 20.4, SaturatedFat 6.7, Cholesterol 60.7, Sodium 828.1, Carbohydrate 38.2, Fiber 2.3, Sugar 22.8, Protein 10.1

1 lb sausage
1 (20 ounce) can pineapple chunks
1/4 cup brown sugar
1 (7 1/2 ounce) box cornbread mix or 1 (7 1/2 ounce) box corn muffin mix
1/3 cup 2% low-fat milk
1 large egg
honey or molasses

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