APPLE, CARROT, PINEAPPLE & GINGER JUICE
Fresh pineapple juice is rich in the protein digesting bromelain enzyme, peroxidase enzyme which is thought to be a major antitumor component, vitamin C and potassium. What more can you ask for from this easy to make and sweet and delish cleansing drink. Carrot tops are toxic.Use organic or well wash the ingredients.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Alernating ingredients push through the hopper of a juicer.
APPLE JUICE
Provided by Food Network
Categories beverage
Time 6m
Yield 1 2/3 c (400 ml)
Number Of Ingredients 2
Steps:
- 1.Place apples and water into the Vitamix container in the order listed and secure lid. 2.Select Variable 1. 3.Turn machine on and slowly increase speed to Variable 10, then to High. 4.Blend for 45 seconds, using the tamper to push apples into the blades until pureed. 5.Transfer puree to a bowl lined with cheesecloth set atop a bowl and twist until juice is extracted. 6.Allow to strain about 10 minutes. For the best flavor, combine two or more apple varieties.
PINEAPPLE,APPLE,& GINGER JUICE
This is good to aid indigestion. Lots of enzymes from the pineapple and the mint helps settle the belly from gas.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Start with ginger and mint pushing through with hopper follow with pineapple then apple.
APPLE, CARROT AND GINGER JUICE
This is my apple and carrot juice with a little kick! Use organic whenever you can. No need to peel. Discard the fiber in your mulch pile!
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Alternate ingredients pushing through the hopper of your juicer.
Nutrition Facts : Calories 243.6, Fat 1.1, SaturatedFat 0.2, Sodium 171.1, Carbohydrate 61.5, Fiber 13.5, Sugar 39.8, Protein 3
APPLE CARROT JUICE
This is one of the top anti cancer juices! It's also good for your skin and hair. Easy too! From Total Juicing by Elaiine LaLanne.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 2
Steps:
- Wash and peel carrots.
- Core apples.
- Place carrots and apples in juicer.
- Pour into glass and drink! Enjoy!
CARROT/APPLE JUICE
Make and share this Carrot/Apple Juice recipe from Food.com.
Provided by William Uncle Bill
Categories Apple
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Process in juicer, mix well and enjoy.
- Refrigerate in a container with lid.
Nutrition Facts : Calories 135.4, Fat 0.6, SaturatedFat 0.1, Sodium 113.4, Carbohydrate 34.3, Fiber 7.6, Sugar 22.5, Protein 1.8
PINEAPPLE CARROT JUICE
Make and share this Pineapple Carrot Juice recipe from Food.com.
Provided by januarybride
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Juice the fruit, stir and serve!
Nutrition Facts : Calories 344.3, Fat 1.2, SaturatedFat 0.1, Sodium 203.2, Carbohydrate 87, Fiber 14.4, Sugar 58.2, Protein 5.1
FRESH, HOMEMADE APPLE JUICE
My mother had a creative way of using the apple cores and peels leftover from making apple pie: to make homemade apple juice. Store-bought apple juice is tasty, but it has a strong, distinct flavor with almost a hint of bitterness. To those with sensitive palates, it can be a little strong at times. Homemade juice, however, tastes surprisingly different as it is lighter and pleasantly sweet without the kick. Besides using a juicer, this is a super-easy way of making apple juice.
Provided by megmeister
Categories Drinks Recipes
Juice Recipes
Time 1h10m
Yield 5
Number Of Ingredients 3
Steps:
- Place the peelings and cores into a saucepan, and stir in the water. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until the water picks up the apple flavor and color, about 30 minutes. Drain the apple juice, discarding solid pieces, and stir in the sugar until dissolved. Allow to cool before drinking.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 21.4 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 7.9 mg, Sugar 18.6 g
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