CURLY NOODLE CHICKEN SOUP
I created this recipe to serve at a dinner I hosted for a group of friends. The main course was Italian, and I needed a good soup, so I converted a favorite tortilla soup recipe by substituting pasta and adding different seasonings. -Maxine Pierson, San Ramon, California
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 9 servings (about 2 quarts).
Number Of Ingredients 14
Steps:
- In a large saucepan, saute the chicken, onion, celery, carrots and garlic in butter and oil for 5 minutes. Stir in the basil, oregano and pepper until blended. , Set aside 1 cup broth. Gradually add remaining broth to the pan. Stir in tomatoes. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes., Return to a boil; stir in the pasta. Reduce heat; simmer, uncovered, for 10-13 minutes or until pasta is almost tender. Combine flour and reserved broth until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 223 calories, Fat 7g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 537mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
CRISPY CHINESE NOODLES (RESTAURANT STYLE)
These light and airy strips add a great garnish to soups or when cut wider, can be a great alternative to regular chips at a Chinese-themed dinner. I love to use them in my chicken corn egg-drop soup! You can vary the amount by cutting only the amount of strips needed for the number of guests. Serve with duck sauce and Chinese mustard sauce for dipping.
Provided by OdaMae
Categories Side Dish Sauces and Condiments Recipes
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Heat a wok over medium heat until very hot and pour vegetable oil into hot wok. Let oil heat until the surface shimmers. To test heat, lower the tip of a wooden chop stick into the oil; if it bubbles vigorously, oil is heated enough.
- Cut egg roll wrappers into 1-inch strips and gently lay strips into the hot oil, 2 or 3 at a time. When strips start to brown on one side, gently flip over and brown the other side until the strips are crisp and golden brown, 30 seconds to 1 minute. Repeat with remaining egg roll wrappers, working in batches. Remove crisp noodles with slotted spoon and drain on paper towels.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 20.3 g, Cholesterol 3.1 mg, Fat 6 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 200.2 mg
CLASSIC CHICKEN NOODLE SOUP RECIPE BY TASTY
Here's what you need: olive oil, large onion, large carrots, celery, kosher salt, black pepper, garlic, chicken broth, egg noodles, shredded chicken breast, fresh parsley, parmesan cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil until shimmering over medium heat in a large soup pot. Add the onion, carrots, celery, and 1 teaspoon each salt and pepper. Cooking, stirring frequently, until the vegetables are very soft, about 15 minutes.
- Add the garlic and cook until fragrant, about 1 minute. Add the stock and bring to a boil.
- MAKE AHEAD: Do not add the noodles or parsley. Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months. Reheat on the stove and add the noodles and parsley just before serving.
- Add the noodles and cook 6 minutes, then add the chicken and cook about 2 minutes more, until the noodles are cooked through and the chicken is warmed through.
- Season to taste with salt and pepper, then stir in the parsley.
- Serve topped with Parmesan.
- Enjoy!
CURLY NOODLE SOUP WITH CHICKEN
A similar recipe was in Light and Tasty a few years ago. I tweaked the recipe and came up with my version of this comforting soup.
Provided by PaulaG
Categories Low Cholesterol
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- In medium saucepan, saute the chicken, onion, celery, and garlic in oil until chicken is no longer pink.
- Stir in the flour and mixing well.
- Gradually add broth, tomatoes, carrot slices, seasonings and 1 cup of water.
- Bring to a boil, reduce heat, cover and simmer for 35 to 40 minutes or until carrot is crisp tender.
- Add pasta, return to boil and cook an additional 8 to 10 minutes.
- Adjust salt and pepper to personal taste, serve hot.
CHUNKY CHICKEN-VEGETABLE NOODLE SOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 29
Steps:
- Heat a soup pot with the EVOO over medium-high heat. Add the carrots, celery and onions. Cook, partially covered, 3 to 4 minutes. Add the bay leaf, zucchini and some salt and pepper. Partially cover and cook 5 minutes more. Then add the garlic and leeks. Stir 1 to 2 minutes. Add the tomato paste, and stir for 1 minute. Add the grated tomatoes, chicken and stock. Bring to a low boil, adjust the salt and pepper to taste, cool and store. Reheat over medium heat.
- To serve, heat a medium pot of salted water to boil. Cook the noodles to al dente, 5 minutes or so. Drain and toss the noodles with the butter, herbs and some salt and pepper.
- Stir a little lemon zest into the soup. Place a small mound of noodles in each bowl and ladle chunky chicken and vegetable soup over top.
- Place the chicken in a large stockpot. Add the peppercorns, celery, garlic, bay leaf, carrot, lemon, onions and the herb bundle tied with string, sprinkle with salt. Cover the chicken with water and bring to a boil. Reduce the heat to low, a rolling simmer. Simmer 1 hour to 1 hour 15 minutes, then cool the chicken in the stock. Strain the stock, discarding the vegetables. Remove the chicken in large pieces from skin and bones. Cut half of the meat into bite-size chunks for the soup. Thinly slice or pull the remaining meat, and reserve for another use.
CHICKEN OVER CURLY NOODLES
Ramen noodles get a big pick-me-up with a simple but flavorful 4-ingredient sauce that goes perfectly with this tender chicken.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the brown sugar, peanut butter, soy sauce and garlic; set aside. In a large resealable plastic bag, combine bread crumbs and contents of two noodle seasoning packets (discard the remaining packet or save for another use). Add chicken, one piece at a time, and shake to coat. , In a large skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Meanwhile, cook noodles according to package directions. , Remove chicken and keep warm. Add peanut butter mixture to skillet; cook and stir until heated through. Drain noodles. Add noodles and bean sprouts to skillet; toss to coat. Serve with chicken.
Nutrition Facts : Calories 673 calories, Fat 25g fat (9g saturated fat), Cholesterol 78mg cholesterol, Sodium 2042mg sodium, Carbohydrate 68g carbohydrate (17g sugars, Fiber 4g fiber), Protein 43g protein.
CURLY NOODLE DINNER
Got this out of a Taste of Home cookbook, which this my kids favorite. The only way I can get my 13 year old to eat vegetables! Both my kids are hooked on Ramen noodles.
Provided by bonjovi4ever
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a skillet brown beef; drain.
- Stir in noodles with contents of accompanying seasoning packet, tomatoes and corn; mix well.
- Bring to a boil.
- Reduce heat; cover and simmer for about 10 mintues or until the noodles are tender.
Nutrition Facts : Calories 418.4, Fat 21.2, SaturatedFat 8.4, Cholesterol 77.1, Sodium 965.9, Carbohydrate 32.3, Fiber 2.9, Sugar 5.8, Protein 26
ASIAN COMFORT FOOD (COCONUT-CURRY CHICKEN NOODLE SOUP)
Chicken is the favoured meat of choice for most Asian soups & a simple, but rich stock is key to success. This curried soup combines them with coconut milk plus simple ingredients & an easy prep to create a tasty soup course (or 1-dish meal at your option). To allow for health issues & pers pref(s), no salt or soy sauce is added to the soup, but soy sauce is served at the table for individual use. The amt of curry paste also allows for pers pref(s). (Times do not include time for meat & stock to cool separately) - Edited to Add: This recipe owes its connection to the featured countries of ZWT-9 to the use of coconut milk which I found to be common to all the countries plus the Thai curry paste ingredient.
Provided by twissis
Categories Whole Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse chicken pieces well and place in bottom of large stockpot or Dutch oven. Cover with water and simmer 45 minutes (covered).
- Remove chicken to large bowl or platter. Allow both chicken and stock to fully cool.
- While stock and chicken are cooling, prepare carrots and onions as directed and set aside.
- When stock has fully cooled, skim any foamy residue or congealed fat from surface of stock and discard. Strain stock through a fine sieve and return to stockpot.
- When chicken has fully cooled, remove and discard skin. Debone chicken, shred chicken meat as you go and return chicken meat to stockpot.
- Add 2 cans coconut milk, carrot coins, onion pieces and 1/4 cup (red or green) Thai curry paste to stockpot (or curry powder to taste if using). Stir well to combine flavors.
- Taste soup and adjust heat level - curry flavour according to your preferences with the addition of more curry paste (If using curry powder, you have already done this in Step 6 above).
- Over low heat, slowly return soup to a simmer and cook (uncovered) for 20 minutes.
- While soup is in final cooking stage, prepare rice noodles per package directions, drain well, rinse and set aside.
- If using snow peas as optional add, rinse well and add to simmering soup when 1 min of cooking time remains. When cooking is complete, remove soup from heat source & serve immediately.
- Place equal amount of rice noodles in the bottom of individual soup bowls, ladle soup over noodles, garnish as desired and serve with a small dish of soy sauce on the table.
Nutrition Facts : Calories 874.4, Fat 43.7, SaturatedFat 23.7, Cholesterol 121.9, Sodium 226.5, Carbohydrate 87.9, Fiber 2.8, Sugar 57.7, Protein 32.1
More about "curlynoodlesoupwithchicken recipes"
LITERALLY THE BEST CHICKEN NOODLE SOUP RECIPE
From therecipecritic.com
GRANDMA'S CHICKEN NOODLE SOUP - DIVAS CAN COOK
From divascancook.com
10 BEST CHICKEN AND NOODLES WITH CREAM OF CHICKEN …
From yummly.com
CLASSIC CHICKEN NOODLE SOUP {30 MINUTES} - TWO PEAS …
From twopeasandtheirpod.com
BEST HEALTHY CHICKEN NOODLE SOUP RECIPE - DELISH
From delish.com
CHICKEN NOODLE SOUP RECIPE | FOOD NETWORK
From foodnetwork.com
Author Michele UrvaterSteps 2Difficulty Easy
GOLDEN CURRY NOODLE SOUP - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
4.6/5 (13)Category SoupCuisine ThaiTotal Time 57 mins
BEST THE PIONEER WOMAN'S CHICKEN NOODLE SOUP RECIPES
From foodnetwork.ca
2.6/5 (416)Category Chicken,Soup,VegetablesServings 4-6Total Time 35 mins
CREAMY CHICKEN NOODLE SOUP (FROM SCRATCH) - SPEND WITH PENNIES
From spendwithpennies.com
THAI CURRY NOODLES WITH CHICKEN - COMFORT FOOD IN A BOWL!
From errenskitchen.com
10 BEST GLASS NOODLES WITH CHICKEN RECIPES - YUMMLY
From yummly.com
CHICKEN NOODLE SOUP - EATING BIRD FOOD
From eatingbirdfood.com
CURRY NOODLE SOUP WITH POPCORN CHICKEN - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SO EASY CHICKEN NOODLE SOUP FOR KIDS - YUMMY TODDLER FOOD
From yummytoddlerfood.com
WHAT TO SERVE WITH CHICKEN NOODLE SOUP - EATING ON A DIME
From eatingonadime.com
WHAT TO SERVE WITH CHICKEN NOODLE SOUP? 14 BEST SIDE DISHES
From eatdelights.com
CREAMY CHICKEN NOODLE SKILLET - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CREAMY CHICKEN NOODLE SOUP (LIGHTENED UP) - CAFE DELITES
From cafedelites.com
HOMEMADE CHICKEN NOODLE SOUP [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
51 EASY PICNIC FOOD IDEAS - RECIPES BY LOVE AND LEMONS
From loveandlemons.com
CROCKPOT CHICKEN NOODLE SOUP WITH ROTISSERIE CHICKEN (WITH VIDEO)
From sugarspiceandglitter.com
EASY VEGAN CHICKPEA NOODLE SOUP - RUNNING ON REAL FOOD
From runningonrealfood.com
30 MINUTE HOMEMADE CHICKEN NOODLE SOUP - NEIGHBORFOOD
From neighborfoodblog.com
CHICKEN AND NOODLES RECIPE (EASY COMFORT FOOD) | MOM ON …
From momontimeout.com
THE BEST CANNED CHICKEN NOODLE SOUP, BASED ON OUR TASTE TEST
From purewow.com
OLD FASHIONED CHICKEN NOODLE SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
TYLER FLORENCE’S CHICKEN NOODLE SOUP - FOOD NETWORK …
From foodnetwork.ca
25 BEST NOODLE RECIPES FROM AROUND THE WORLD
From thespruceeats.com
CHICKEN NOODLE SOUP - JOYFOODSUNSHINE
From joyfoodsunshine.com
OUR 8 BEST CHICKEN NOODLE SOUP RECIPES OF ALL TIME REALLY ARE …
From allrecipes.com
EASY CHICKEN NOODLE SOUP RECIPE - COOKING CLASSY
From cookingclassy.com
CHICKEN CURRY NOODLE SOUP (KHAO SOI GAI RECIPE) | SO MUCH FOOD
From somuchfoodblog.com
CAUSES & TREATMENT FOR CURLY TOE IN CHICKENS - SIMPLE LIVING …
From simplelivingcountrygal.com
COLD NOODLES WITH SHREDDED CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
CROCKPOT CHICKEN NOODLE SOUP [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CHICKEN NOODLE SOUP & HOMEMADE NOODLES - THE FOOD CHARLATAN
From thefoodcharlatan.com
HEARTY CHICKEN NOODLE SOUP - CANADA'S FOOD GUIDE
From food-guide.canada.ca
CHINESE CRISPY NOODLES: TAKEOUT-STYLE - THE WOKS OF LIFE
From thewoksoflife.com
EASY CHICKEN NOODLE SOUP (30 MINUTES) - FIFTEEN SPATULAS
From fifteenspatulas.com
HOW TO MAKE CURLY NOODLE CHICKEN SOUP - GLORIOUS SOUP RECIPES
From glorioussouprecipes.com
You'll also love