Applechipotlesalsasouthwest Recipes

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APPLE CHIPOTLE SALSA (SOUTHWEST)

This recipe was found in the 1997 cookbook, Vegetarian Planet. Recommended for quesadillas or burritos.

Provided by Sydney Mike

Categories     Sauces

Time 10m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 11



Apple Chipotle Salsa (Southwest) image

Steps:

  • In a large bowl, combine apples with onion & bell peppers.
  • In a smaller bowl, stir together chipotles with garlic, lime juice, cider vinegar, olive oil & cilantro, then add this mixture to the apple mixture, stirring well before adding the salt & pepper to taste.
  • Although best served the day it's made, this salsa can be stored, covered, in the refrigerator for up to 3 days.

3 apples, cored, chopped (sweet ones like Fuji or Golden Delicious)
1 cup red onion, minced
2 green bell peppers, seeded, diced small
2 chipotle peppers, chopped fine
1/2 garlic clove, minced
1/4 cup lime juice
1 tablespoon apple cider vinegar
1 tablespoon olive oil
2 tablespoons cilantro, chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper, to taste

GREEN APPLE & CHIPOTLE SALSA

Make and share this Green Apple & Chipotle Salsa recipe from Food.com.

Provided by Valeria

Categories     Sauces

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10



Green Apple & Chipotle Salsa image

Steps:

  • In a large saute pan, heat the oil until hot but not smoking, add the onion, and cook over medium heat for 2 minutes. Add the apples,.
  • cover and continue to cook over medium heat, stirring occasionally, for an additional 8 minutes, or until the apples are a bit soft on the exterior. Remove from heat and set aside to cool.
  • Meanwhile, combine the chipotles and vinegar in a blender or food processor and puree. Transfer to a medium-sized bowl, add the cumin, lemon juice, molasses, oregano, salt, and pepper. Mix well.
  • Add the apples and onions to the chipotle mixture and stir well. Allow to sit in the refrigerator, covered, overnight or for at least 2 hours.

Nutrition Facts : Calories 148.4, Fat 5.1, SaturatedFat 0.7, Sodium 6.5, Carbohydrate 27.6, Fiber 4, Sugar 19.2, Protein 0.8

2 tablespoons vegetable oil
1 large yellow onion, diced small
6 granny smith apples, unpeeled, cored and chopped
2 chipotle chiles in adobo
1 tablespoon white vinegar
1 tablespoon ground cumin
1 tablespoon lemon juice
2 tablespoons molasses
2 teaspoons chopped fresh oregano
salt and pepper

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