THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
APPLESAUCE WITH LAVENDER
I got the inspiration for this recipe from Rita L. (and stole the idea from ronabarrett.com. except my version is much, much less expensive.) Use fresh or dried lavender.
Provided by COOKGIRl
Categories Apple
Time 45m
Yield 4 cups
Number Of Ingredients 7
Steps:
- *NOTE: Begin by using 1 tablespoon lavender then add more if needed once applesauce is cooked. Another option is to use 1/2-1 teaspoon fresh lavender flowers.
- STOVE TOP DIRECTIONS: Cut apples into 2" chunks. Combine all ingredients in a pan and bring to boil. Reduce heat, cover pan and simmer until apples are softened, about 40 minutes. Remove vanilla bean pod.
- CROCK POT DIRECTIONS: Cut apples into 2" chunks. Combine all ingredients in crock pot. Cover pot, and cook apple mixture on LOW for 3-4 hours or until apples are soft enough to puree. Remove vanilla bean pod.
- Using potato masher or immersion blender puree mixture to desired consistency.
- Taste and adjust seasoning if necessary. Serve warm or chilled.
- Freezes well.
Nutrition Facts : Calories 153.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 22.7, Carbohydrate 33.9, Fiber 4.2, Sugar 27.6, Protein 0.6
APPLESAUCE
So much better than store-bought, this applesauce is delicious on it's own as a snack, but can be used as a sauce or ingredient in any recipe-sweet or savory.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 7 cups
Number Of Ingredients 10
Steps:
- Combine apples, apple cider, cinnamon, vanilla bean, ginger, cardamom, nutmeg, mace, sugar, and lemon juice in a large, wide, heavy-bottomed saucepan.
- Place the saucepan over medium heat, and cook, stirring often with a wooden spoon to prevent scorching, until apples are broken down and saucy, about 50 to 60 minutes. Mash any large pieces of apple with a large wooden spoon to help them break down. Adjust seasoning to taste with more sugar and spices. Remove the apple mixture from the heat, and let stand to cool completely before serving, discarding cinnamon sticks and vanilla pod.
SARAH'S APPLESAUCE
This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!
Provided by PHATCAT
Categories Side Dish Applesauce Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 31.8 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 26.8 g
More about "applesauce with lavender recipes"
BEST HOMEMADE APPLE SAUCE RECIPE - PIONEER …
From thepioneerwoman.com
4.9/5 (16)Total Time 40 mins
- Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.
- Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth.
- Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes...or any place where applesauce is needed!.
HOW TO MAKE EASY APPLESAUCE - CLOCHES & LAVENDER
From clochesandlavender.com
Reviews 23Category Side DishCuisine AmericanTotal Time 17 mins
LAVENDER-CINNAMON APPLESAUCE - BAKED CHICAGO
From bakedchicago.com
Servings 12Estimated Reading Time 4 mins
12 TASTY RECIPES WITH APPLESAUCE – A COUPLE COOKS
16 EASY RECIPES WITH APPLESAUCE - INSANELY GOOD
From insanelygoodrecipes.com
15 BEST APPLESAUCE RECIPES - WHAT TO MAKE WITH APPLESAUCE
From thekitchn.com
LAVENDER APPLESAUCE CAKE RECIPE - LAVENDER WIND
From lavenderwind.com
17+ RECIPES WITH APPLESAUCE - THE KITCHEN COMMUNITY
From thekitchencommunity.org
APPLESAUCE CAKE WITH CITRUS LAVENDER GLAZE
From andreasrecipes.com
STOVETOP APPLESAUCE - THIS WIFE COOKS™
From thiswifecooks.com
APPLESAUCE WITH LAVENDER RECIPE
From recipenode.com
APPLESAUCE | RICARDO
From ricardocuisine.com
APPLESAUCE - ONCE UPON A CHEF
From onceuponachef.com
HOW TO MAKE APPLESAUCE - COOKIE AND KATE
From cookieandkate.com
HOMEMADE APPLESAUCE - GRANDMA'S RECIPE - BIANCA …
From biancazapatka.com
HOMEMADE APPLESAUCE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
PERFECT HOMEMADE APPLESAUCE - INSPIRED TASTE
From inspiredtaste.net
APPLESAUCE WITH LAVENDER RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
HOMEMADE UNSWEETENED APPLESAUCE - SAVOR THE BEST
From savorthebest.com
You'll also love