Apricot Catalina Chicken Recipes
BAKED APRICOT CHICKEN
Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.
Provided by SHANG
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the jam, dressing and soup mix. Mix together.
- Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 342.3 calories, Carbohydrate 23.3 g, Cholesterol 58.5 mg, Fat 20.1 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 444.3 mg, Sugar 20.5 g
CATALINA CHICKEN - EASY!
Who doesn't enjoy a recipe that's SIMPLE, yet tastes fabulous? This one fits the bill, on both counts...
Provided by Terrie Hoelscher
Categories Chicken
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375°.
- 2. Mix together the Catalina dressing, onion soup mix, and apricot jam. Stir to blend well; set aside.
- 3. Use a meat mallet to pound the thawed (if previously frozen) chicken breasts. This allows for uniformity in thickness for better cooking, and also makes the breasts very tender and delicious.
- 4. Arrange chicken breasts - touching - in an ungreased 13 x 9" baking pan. Pour dressing mixture over all chicken. Bake for approx. 30 minutes, until juices run clear, and the breasts have a nice 'glazed' appearance.
- 5. Serve with rice and a nice salad or pretty green vegetable!
CATALINA CHICKEN
Using Catalina salad dressing to make this family favorite helps keep the prep time to only 10 minutes. I like to spoon extra sauce over the baked chicken just before serving. - Frances Roberts, Silver Spring, Maryland
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 246 calories, Fat 8g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 697mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 29g protein.
CROCKPOT CATALINA APRICOT CHICKEN
Recipes similar to this one have been posted, but none just like this. This one is made in the crockpot which makes it a cinch. And only four ingredients! This recipe is a gem! It comes from ""101 More Things to Do with a Slow Cooker," by Stephanie Ashcraft.
Provided by Lorraine of AZ
Categories Chicken Breast
Time 7h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in a greased 3-1/2 to 5-quart slow cooker.
- In a bowl, combine salad dressing, onion soup mix and preserves. Pour over chicken.
- Cover and cook on LO heat 5-7 hours. Do NOT cook on HI heat.
- Serve over hot cooked rice with a fresh garden salad.
APRICOT CHICKEN I
Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.
Provided by Shirley Rickey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
- Cover dish and bake for 1 hour in preheated oven.
Nutrition Facts : Calories 455.8 calories, Carbohydrate 55.7 g, Cholesterol 68.4 mg, Fat 13.8 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 2.3 g, Sodium 1134.3 mg, Sugar 44.4 g
APRICOT CHICKEN II
A fruity, tangy, baked chicken recipe with hardly any preparation! Serve with a mixed green salad if desired.
Provided by Marsha Timblin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 1h5m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken breasts in a 9x13 inch baking dish. Sprinkle with salt. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover, and bake for 50 minutes.
- Remove cover and bake for 10 more minutes.
Nutrition Facts : Calories 833 calories, Carbohydrate 39.1 g, Cholesterol 254 mg, Fat 36.7 g, Protein 82.8 g, SaturatedFat 10.6 g, Sodium 276.5 mg, Sugar 36.2 g
CATALINA CHICKEN BREASTS
Deliver exquisite flavor with CATALINA Chicken Breasts. CATALINA Chicken Breasts use a mix of Kraft Classic CATALINA Dressing, apricot jam & onion soup.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned on both sides. Transfer chicken to 3-qt. casserole.
- Mix dressing, jam and soup mix; pour over chicken.
- Bake 35 to 40 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 530 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 19 g, Protein 25 g
More about "apricot catalina chicken recipes"
APRICOT CHICKEN IN THE SLOW COOKER | THE RECIPE CRITIC
Web Apr 25, 2023 Generously salt and pepper the chicken. Place in a skillet that has been heated to medium high with a Tablespoon of oil in the …
From therecipecritic.com
5/5 (5)Total Time 3 hrs 20 minsCategory Dinner, Main CourseCalories 420 per serving
From therecipecritic.com
5/5 (5)Total Time 3 hrs 20 minsCategory Dinner, Main CourseCalories 420 per serving
SIMPLE APRICOT CHICKEN (SEMI-HOMEMADE) - TWO KOOKS …
Web Jan 19, 2020 Shortcut. Revert to the old 4-ingredient recipe: Mix a 10 oz bottle of Catalina dressing (or Russian dressing or French dressing) with …
From twokooksinthekitchen.com
4.6/5 (37)Total Time 55 minsCategory Main CourseCalories 607 per serving
From twokooksinthekitchen.com
4.6/5 (37)Total Time 55 minsCategory Main CourseCalories 607 per serving
- MAKE SAUCE/GLAZE: In a large mixing bowl, add all sauce ingredients and mix to combine well. Taste and adjust if needed e.g. more salt, sugar, vinegar, etc. Add chicken and toss to coat evenly. Note 1 for make ahead.
- BAKE CHICKEN: Use a pan with 1-3 inch sides that will fit the chicken comfortably, but that is not too big. Line it with foil and spray with oil. Place chicken and sauce in the pan in a single layer, skin side up. Bake for 30-45 minutes, depending on size of chicken. Instant thermometer should read about 160F. Remove chicken and spoon sauce on top if some has slipped off. If desired, broil the chicken 8-10 inches from heat source for about 4 minutes to brown it on top. Watch that it doesn't burn.
- SERVE: Transfer to a serving platter, spooning extra sauce on top (or in a separate small bowl to pass around). Garnish with chopped parsley.
3-INGREDIENT GLAZED APRICOT CHICKEN - THE SEASONED MOM
Web Apr 28, 2023 Place chicken, skin-side up, on prepared pan. In a medium bowl, whisk together the 3 glaze ingredients (Catalina dressing, apricot …
From theseasonedmom.com
5/5 (14)Total Time 1 hr 5 minsCategory DinnerCalories 585 per serving
From theseasonedmom.com
5/5 (14)Total Time 1 hr 5 minsCategory DinnerCalories 585 per serving
- For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray.
EASY APRICOT CHICKEN (ONLY 5 INGREDIENTS) - FAVORITE FAMILY …
From favfamilyrecipes.com
4.9/5 (26)Calories 261 per servingCategory Dinner, Main Course
APRICOT CHICKEN (ONE POT) | ONE POT RECIPES
Web Oct 17, 2018 Heat oil in a nonstick pot over medium high heat. Add chicken and saute until golden brown. Add onions, garlic, ginger, and saute for a few more minutes until onion is softened (About 5 minutes). Add …
From onepotrecipes.com
From onepotrecipes.com
CLASSIC APRICOT CHICKEN - THE KITCHEN MAGPIE
Web Nov 11, 2020 Get out a large oven proof skillet or pan. Season the chicken with salt and pepper on both sides. Heat the oil in the skillet. Fry the chicken in the oil until all sides are browned. Mix together the sauce …
From thekitchenmagpie.com
From thekitchenmagpie.com
EASY SWEET AND SOUR CATALINA CHICKEN - OUR BEST BITES
Web Nov 7, 2012 Drizzle olive oil into hot pan to coat bottom of pan. Place chicken pieces in and cook without moving for 2 minutes. Flip chicken to other side and cook for 2 more …
From ourbestbites.com
Reviews 93Estimated Reading Time 7 mins
From ourbestbites.com
Reviews 93Estimated Reading Time 7 mins
APRICOT CHICKEN RECIPE | SAY GRACE
Web May 10, 2023 Cover with lid of dutch oven and roast 1 hour. Remove from the oven and spoon sauce over chicken. Sprinkle chicken with smoked paprika to help with browning. …
From saygraceblog.com
From saygraceblog.com
APRICOT CHICKEN - BEYOND THE CHICKEN COOP
Web Sep 19, 2022 Place in a lightly greased baking dish and sprinkle lightly with salt and pepper. 6 chicken thighs. Pour sauce over prepared chicken and place uncovered in a …
From beyondthechickencoop.com
From beyondthechickencoop.com
SLOW COOKER APRICOT CHICKEN - THE MAGICAL SLOW COOKER
Web Mar 3, 2023 Step One – Place the chicken into the bottom of the slow cooker.. Step Two – Add the apricot preserves, Catalina dressing, onion soup mix, pepper, and red pepper …
From themagicalslowcooker.com
From themagicalslowcooker.com
INSTANT POT APRICOT CHICKEN - 365 DAYS OF SLOW COOKING AND …
Web Jun 7, 2022 Instant Pot Instructions: In a medium bowl whisk together the French dressing, apricot preserves, onion soup mix and thyme. Add ½ cup chicken broth into Instant Pot. …
From 365daysofcrockpot.com
From 365daysofcrockpot.com
CATALINA APRICOT CHICKEN | CHEAPCOOKING
Web Feb 11, 2005 Instructions. Mix the dressing, soup mix, and jam together. Put the chicken in a baking dish, skin side up, and pour the dressing mix over the chicken. Bake at 350 …
From cheapcooking.com
From cheapcooking.com
INSTANT POT APRICOT CHICKEN - MEATLOAF AND MELODRAMA
Web Mar 5, 2020 Pour water over and around the chicken, and place lid on the pressure cooker. Make sure vent is on Sealing position, then hit PRESSURE COOK for 10 …
From meatloafandmelodrama.com
From meatloafandmelodrama.com
APRICOT CATALINA CHICKEN - BIGOVEN
Web INSTRUCTIONS. Preheat Oven to 350 degrees. Heat Oil in large skillet on Med-High heat. Add Chicken; Cook 4 min on each side or until browned. Remove Chicken from skillet; …
From bigoven.com
From bigoven.com
CATALINA CHICKEN - PLAIN CHICKEN
Web Sep 5, 2017 This Catalina Chicken is a super easy weeknight meal! Only 4 ingredients, including the chicken. No prep work. Just put the chicken in the pan, pour the sauce on …
From plainchicken.com
From plainchicken.com
APRICOT CHICKEN RECIPE: IT'S INCREDIBLE SIMPLE AND TASTY!
Web Feb 26, 2014 Instructions. Place the chicken breasts into a casserole dish. Mix the dressing, jam, and dry onion soup mix together. Pour the dressing mix over the top of the …
From bombshellbling.com
From bombshellbling.com
You'll also love